Cupcakes & Muffins: Our 100 top recipes presented in one cookbook
()
About this ebook
Fruity, chocolatey, tipsy, clever and creative with a delicate topping or plain and simple - our delightful cupcakes and muffins are simply irresistible! Just as well they come as a dozen. And here's the punchline: the preparation and baking time are really clear and simple, so you can even make these little cakes when you're short of time. Browse through our lovingly created eBook of recipes and find your favourite ones!
- Lovingly crafted eBook with a collection of delicious recipes
- Beautiful muffins and cupcakes for every occasion: holidays, birthdays, parties or spontaneous coffee rounds
- Filled or with a topping, with fruit or chocolate - there's something here for everyone
Read more from Naumann & Göbel Verlag
Party Food: Our 100 top recipes presented in one cookbook Rating: 5 out of 5 stars5/5Mini Cakes & Pastries: Our 100 top recipes presented in one cookbook Rating: 0 out of 5 stars0 ratingsThe Ultimate Burger Book: Delicious meat and vegetarian burger recipes Rating: 5 out of 5 stars5/5Mini Cakes: The best sweet recipes for little cakes and tarts Rating: 4 out of 5 stars4/5Sauces and Dips: Our 100 top recipes presented in one cookbook Rating: 0 out of 5 stars0 ratingsA Taste of South Africa: Our 100 top recipes presented in one cookbook Rating: 3 out of 5 stars3/5Tapas: Our 100 top recipes presented in one cookbook Rating: 5 out of 5 stars5/5Fish: Our 100 top recipes presented in one cookbook Rating: 0 out of 5 stars0 ratingsWaffles, Crêpes & Co.: Our 100 top recipes presented in one cookbook Rating: 0 out of 5 stars0 ratingsPotatoes: Our 100 top recipes presented in one cookbook Rating: 3 out of 5 stars3/5Pasta Sauces: Our 100 top recipes presented in one cookbook Rating: 0 out of 5 stars0 ratingsCreative Cake Designs: Our 100 top recipes presented in one cookbook Rating: 0 out of 5 stars0 ratingsLittle Cakes & Mini Gateaux: Our 100 top recipes presented in one cookbook Rating: 0 out of 5 stars0 ratingsExpress Cakes: Our 100 top recipes presented in one cookbook Rating: 0 out of 5 stars0 ratingsFood for Fitness: Our 100 top recipes presented in one cookbook Rating: 0 out of 5 stars0 ratingsThe Joy of Baking: Our 100 top recipes presented in one cookbook Rating: 0 out of 5 stars0 ratingsIce Cream and Sorbets: Our 100 top recipes presented in one cookbook Rating: 5 out of 5 stars5/5Cooking with Vegetables: Our 100 top recipes presented in one cookbook Rating: 5 out of 5 stars5/5Recipes for Two: Our 100 top recipes presented in one cookbook Rating: 0 out of 5 stars0 ratingsCake pops, Macarons & Co.: Our 100 top recipes presented in one cookbook Rating: 0 out of 5 stars0 ratingsA Taste of Italy: Our 100 top recipes presented in one cookbook Rating: 0 out of 5 stars0 ratingsCooking Made Easy: Our 100 top recipes presented in one cookbook Rating: 0 out of 5 stars0 ratingsA Student Cookbook: Our 100 top recipes presented in one cookbook Rating: 0 out of 5 stars0 ratingsA Taste of the East: Our 100 top recipes presented in one cookbook Rating: 0 out of 5 stars0 ratingsFavourite Cookies: Our 100 top recipes presented in one cookbook Rating: 0 out of 5 stars0 ratingsFor the Cake Buffet: Our 100 top recipes presented in one cookbook Rating: 1 out of 5 stars1/5Make Your Own Dog Biscuits: 50 cookie recipes for your four-legged friend Rating: 0 out of 5 stars0 ratingsAntipasti and more: Our 100 top recipes presented in one cookbook Rating: 0 out of 5 stars0 ratingsCakes Baked Quickly: Our 100 top recipes presented in one cookbook Rating: 0 out of 5 stars0 ratings
Related to Cupcakes & Muffins
Related ebooks
Little Cakes & Mini Gateaux: Our 100 top recipes presented in one cookbook Rating: 0 out of 5 stars0 ratingsFor the Cake Buffet: Our 100 top recipes presented in one cookbook Rating: 1 out of 5 stars1/5Express Cakes: Our 100 top recipes presented in one cookbook Rating: 0 out of 5 stars0 ratingsCakes Baked Quickly: Our 100 top recipes presented in one cookbook Rating: 0 out of 5 stars0 ratingsFavourite Cookies: Our 100 top recipes presented in one cookbook Rating: 0 out of 5 stars0 ratingsThe Joy of Baking: Our 100 top recipes presented in one cookbook Rating: 0 out of 5 stars0 ratingsThe 50 Best Cookies and Brownies Recipes: Tasty, fresh, and easy to make! Rating: 0 out of 5 stars0 ratingsCake Simple: Recipes for Bundt-Style Cakes from Classic Dark Chocolate to Luscious Lemon Basil Rating: 4 out of 5 stars4/5No-Bake Desserts: 103 Easy Recipes for No-Bake Cookies, Bars, and Treats Rating: 5 out of 5 stars5/5Sheet Pan Desserts: Delicious Treats You Can Make with a Sheet, 13x9 or Jelly Roll Pan Rating: 2 out of 5 stars2/5Cupcakes: The Complete Guide to Making Beautiful and Delicious Cupcakes Rating: 0 out of 5 stars0 ratingsBake Your Own: Cakes and Cookies Rating: 0 out of 5 stars0 ratingsSweet Maria's Cookie Jar: 100 Favorite, Essential Recipes for Everyone Who Loves Cookies Rating: 4 out of 5 stars4/5Cake pops, Macarons & Co.: Our 100 top recipes presented in one cookbook Rating: 0 out of 5 stars0 ratingsCupcakes: Luscious Bakeshop Favorites from Your Home Kitchen Rating: 4 out of 5 stars4/5Sugar, Cinnamon, and Love: More Than 70 Elegant Cakes, Pies, Tarts, and Cookies Made Easy Rating: 0 out of 5 stars0 ratingsCupcakes: Reference to Go Rating: 4 out of 5 stars4/5Betty Crocker A Piece Of Cake: Easy Cakes—from Dump Cakes to Mug Cakes, Slow-Cooker Cakes and More! Rating: 0 out of 5 stars0 ratingsMoufflet: More Than 100 Gourmet Muffin Recipes That Rise to Any Occasion Rating: 5 out of 5 stars5/5Bake me im Yours… Push Pop Cakes: full book Rating: 0 out of 5 stars0 ratingsDelicious home-baked Gifts: Our 100 top recipes presented in one cookbook Rating: 0 out of 5 stars0 ratingsBrownies, Blondies and Other Traybakes Rating: 0 out of 5 stars0 ratingsThe Big Book of Cakes Rating: 0 out of 5 stars0 ratingsChocolate Treats Rating: 0 out of 5 stars0 ratingsBig Fat Cookies Rating: 4 out of 5 stars4/5Fruity Tray Bakes: Our 100 top recipes presented in one cookbook Rating: 0 out of 5 stars0 ratingsWaffles, Crêpes & Co.: Our 100 top recipes presented in one cookbook Rating: 0 out of 5 stars0 ratingsHoliday Cookies: 45 of our Best Recipes Rating: 5 out of 5 stars5/5
Baking For You
Tartine Bread Rating: 4 out of 5 stars4/5DIY Sourdough: The Beginner's Guide to Crafting Starters, Bread, Snacks, and More Rating: 5 out of 5 stars5/5Ratio: The Simple Codes Behind the Craft of Everyday Cooking Rating: 4 out of 5 stars4/5I'm Just Here for More Food: Food x Mixing + Heat = Baking Rating: 4 out of 5 stars4/5Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries Rating: 5 out of 5 stars5/5The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking Rating: 5 out of 5 stars5/5Flour: A Baker's Collection of Spectacular Recipes Rating: 5 out of 5 stars5/5Sheet Pan: Delicious Recipes for Hands-Off Meals Rating: 4 out of 5 stars4/5Procrastibaking: 100 Recipes for Getting Nothing Done in the Most Delicious Way Possible Rating: 5 out of 5 stars5/5Air Fryer Cookbook for beginners: Extremely Easy Recipes to Fry, Grill, Roast and Bake, with Your Air Fryer Rating: 5 out of 5 stars5/5Wild Bread: Sourdough Reinvented Rating: 4 out of 5 stars4/5No Need to Knead: Handmade Artisan Breads in 90 Minutes Rating: 5 out of 5 stars5/5Weeknight Baking: Recipes to Fit Your Schedule Rating: 4 out of 5 stars4/5The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery Rating: 4 out of 5 stars4/5Keto Bread: From Bagels and Buns to Crusts and Muffins, 100 Low-Carb, Keto-Friendly Breads for Every Meal Rating: 0 out of 5 stars0 ratingsHungry Girl Simply 6: All-Natural Recipes with 6 Ingredients or Less Rating: 5 out of 5 stars5/5Home Baked: More Than 150 Recipes for Sweet and Savory Goodies Rating: 5 out of 5 stars5/5The Ultimate Baking for One Cookbook: 175 Super Easy Recipes Made Just for You Rating: 5 out of 5 stars5/5Sweet Bean Paste: The International Bestseller Rating: 4 out of 5 stars4/5The Baking Bible Rating: 4 out of 5 stars4/5Tartine: Revised Edition: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites Rating: 4 out of 5 stars4/5From No-Knead to Sourdough: A Simpler Approach to Handmade Bread Rating: 5 out of 5 stars5/5Snack Smarter: A Raw Baking Guide to a Smarter Way to Snack Rating: 0 out of 5 stars0 ratingsPaul Hollywood's Bread Rating: 4 out of 5 stars4/5Muffins and Biscuits: 50 Recipes to Start Your Day with a Smile Rating: 3 out of 5 stars3/5Taste of Home Cake Mix Creations Brand New Edition: 234 Cakes, Cookies & other Desserts from a Mix! Rating: 5 out of 5 stars5/5100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More Rating: 5 out of 5 stars5/5The Doughnut Cookbook: Delicious Recipes for Baked & Fried Doughnuts Rating: 0 out of 5 stars0 ratings
Reviews for Cupcakes & Muffins
0 ratings0 reviews
Book preview
Cupcakes & Muffins - Naumann & Göbel Verlag
Fresh and fruity
Rhubarb cupcakes
Preparation time: approx. 30 minutes (plus approx. 25 minutes baking, approx. 1 hour cooling and approx. 30 minutes chilling time)
Per portion approx. 287 kcal/1204 kJ
5 g P, 16 g F, 31 g CH
Makes 12
4 sticks of rhubarb
2 eggs, salt
180 g sugar
100 g softened butter
½ tsp vanilla extract
150 g flour
¼ tsp baking powder
¼ tsp baking soda
75 g quark
12 paper cases
For the cream
250 ml milk
1 ½ tbsp sugar
½ sachet vanilla blancmange powder
75 g marzipan
1 tbsp rose water
65 g softened butter
sugar pearls for decoration
1Pre-heat the oven to 175 °C (Gas Mark 3.5). Line a muffin tray with paper cases. Wash, clean and peel the rhubarb. Next, chop into small pieces. Separate the eggs. Beat the egg whites with a pinch of salt until they stiffen. Gradually, beat in the sugar with the butter and vanilla extract until they are light and fluffy, and beat in the egg yolks. Mix the flour, baking powder and baking soda and fold into the mixture, alternating with the quark. Next, fold in the beaten egg whites and finally the rhubarb pieces. Fill the paper cases with the mixture and bake on the middle shelf for approx. 25 minutes. Remove and leave on a wire cooling rack.
2For the cream, take 5 tablespoons of milk. Blend with the sugar and blancmange powder to create a smooth paste. Bring the remainder of the milk to the boil and add the blended paste. Allow to bubble while stirring, and then remove from the heat. Chop the marzipan and melt in the hot blancmange mixture, stirring continually. Mix in the rose water. Cover the blancmange and leave to cool fully at room temperature. Beat the soft butter until pale and fluffy, then using a tablespoon gradually add to the blancmange mixture. Fill the butter cream in a piping bag and chill for approx. 30 minutes. Pipe over the cupcakes and decorate with sugar pearls.
Redcurrant cupcakes
with hazelnut
Preparation time: approx. 30 minutes (plus approx. 25 minutes baking and approx. 30 minutes cooling time)
Per portion approx. 329 kcal/1384 kJ
6 g P, 23 g F, 25 g CH
Makes 12
175 g redcurrants
2 eggs, salt
100 g softened butter
150 g sugar
125 g flour
½ tsp baking powder
100 g ground hazelnuts
60 ml