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Make Your Own Dog Biscuits: 50 cookie recipes for your four-legged friend

Make Your Own Dog Biscuits: 50 cookie recipes for your four-legged friend

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Make Your Own Dog Biscuits: 50 cookie recipes for your four-legged friend

Lungime:
189 pages
36 minutes
Lansat:
May 22, 2015
ISBN:
9783815587935
Format:
Carte

Descriere

Dogs just love treats!
Home-baked ones are not only healthier for your dog but twice as tasty. This book contains 50 healthy dog biscuit recipes which are guaranteed to delight your beloved four-legged friend. They include treats designed to encourage training and provide a reward, delicious little biscuits containing your dog's favourite ingredients as well as healthy snacks suitable for giving between meals as a perfect complement to your dog's daily food ration. All recipes are quick and extremely easy to prepare thanks to detailed step-by-step instructions.

- Each recipe is accompanied by a stunning photo and detailed step-by-step instructions
- Includes numerous tips on providing your dog with a healthy diet, feeding recommendations etc.
- Perfect for all dog owners
Lansat:
May 22, 2015
ISBN:
9783815587935
Format:
Carte


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Make Your Own Dog Biscuits - Naumann & Göbel Verlag

cake

Meat and fish biscuits

Bacon bites

Storage:

Will keep for approx.

2 weeks in a storage tin or cotton bag

Ingredients

(for 1 baking tin)

150 g potatoes

50 g bacon

100 g oat bran

1 heaped tsp brewer’s yeast

50 g flour

1Heat the oven to 170 °C (or 150 °C if using a fan oven).

2Boil the potatoes in their skins, leave to cool, peel and then mash. Cut the bacon into tiny cubes.

3Add the bacon, oat bran, brewer’s yeast and flour to the mashed potatoes, then knead all the ingredients together into a firm dough using an electric hand mixer fitted with a dough hook attachment.

4Shape the dough into oval-shaped biscuits with a diameter of approx. 2 cm. Place the biscuits on a baking tin lined with baking paper and bake for approx. 30 minutes.

Tip

Potatoes contain essential vitamins and minerals which can be beneficial to your pet if it suffers from food allergies or intolerances. Potatoes must be cooked before they can be fed to your pet as they are indigestible in their raw state.

Liver sausage bones

Storage:

Will keep for approx.

2 weeks in a storage tin or cotton bag.

Ingredients

(for 1 baking tin)

125 g wheat flour

50 g rice flour

60 g liver sausage

1 egg

approx. 75 ml vegetable juice (e.g. beetroot or carrot juice)

flour for dusting the work surface

Alternative:

Cream cheese could be used instead of liver sausage.

1Preheat the oven to 180 °C (or 160 °C if using a fan oven).

2Mix all the ingredients together and blend into a smooth dough using an electric hand mixer fitted with a dough hook attachment.

3Dust the work surface with a little flour and roll out the dough to a thickness of approx. 5 mm, then, using a cutter, cut out bone-shaped cookies.

4Place the cookies on a baking tin lined with baking paper and bake for 20–25 minutes.

Tip

Beetroot contains iron and folic acid, both of which play an important role in blood cell production. Beetroot is also believed to be anti-bacterial.

Minced beef hearts

Storage:

Will keep for approx.

3–4 days. Allow to reach room temperature before feeding to your pet.

Ingredients

(for 1 baking tin)

125 g spelt flour

100 g beef mince

25 g pork fat

flour for dusting the work surface

Alternative:

Chicken or turkey can be used instead of beef mince.

1 Preheat the oven to 180 °C (or 160 °C if using a fan oven).

2 Mix all the ingredients together, add approx. 80 ml water and mix into a dough using an electric hand mixer fitted with a dough hook

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