Everand Logo

Welcome to Everand!

  • Discover millions of ebooks, audiobooks, and so much more with a free trial

    Only $11.99/month after trial. Cancel anytime.

    Unavailable
    How to Make Tea: The Science Behind the Leaf
    Unavailable
    How to Make Tea: The Science Behind the Leaf
    Unavailable
    How to Make Tea: The Science Behind the Leaf
    Ebook239 pages2 hours

    How to Make Tea: The Science Behind the Leaf

    By Brian R. Keating and Kim Long

    ()

    Currently unavailable

    Currently unavailable

    About this ebook

    How do you like your tea? An ethereal infusion, the ghost of a scent walking across your taste buds? Or a mug of traditional brew, so strong that a spoon can stand up in it? We’ve been drinking tea for thousands of years, yet few of us realise that all tea – from elegant lapsang to pungent pu-erh – come from the same source. The taste is down to science: geography, chemistry and physics, the application of heat and pressure, and the magic of time and enzymes. How to Make Tea offers a thorough grounding and lays out the principles for the tea-loving nonscientist: learn how to extract the best from every cup.

    LanguageEnglish
    PublisherIvy Press
    Release dateSep 22, 2015
    ISBN9781782403463
    Unavailable
    How to Make Tea: The Science Behind the Leaf
    Author

    Brian R. Keating

    Brian R. Keating has been a pioneer in tea research for over 30 years. He is founder of Sage Group®, a Seattle-based natural products consultancy. Keating helped the Whole Foods Market to establish its own tea division, and has written for many periodicals.

    Related to How to Make Tea

    Related ebooks

    Beverages For You

    View More
    View More

    Related podcast episodes

    Related articles

    • Article

      Island Of Libations

      Apr 7, 2022

      Island Of Libations
      6 min read

    • Article

      Batching It Big

      May 3, 2021

      Batching It Big
      4 min read

    • Article

      The Story Behind Why Magnus Nilsson Is Closing Fäviken

      May 13, 2019

      JARPEN, Sweden - Magnus Nilsson is sitting in the April sun looking out at the garden at Faviken, his 24-seat restaurant in Jamtland, in central Sweden. The snow is melting fast and the garden, one of two that supplies about half of the restaurant's

      5 min read

    • Article

      Rice Through the Times

      Dec 9, 2019

      Rice Through the Times
      3 min read

    • Article

      Japanese Pickles

      May 26, 2019

      Japanese Pickles
      3 min read

    • Article

      Demystifying Miso

      Jul 12, 2019

      Demystifying Miso
      3 min read

    • Article

      The Sake Resurrection

      Oct 19, 2021

      The Sake Resurrection
      9 min read

    • Article

      The Story Of Coffee

      Nov 13, 2020

      The Story Of Coffee
      4 min read

    • Article

      Whisky & Food

      Mar 25, 2022

      Whisky & Food
      4 min read

    • Article

      Go With Your Gut

      Oct 21, 2019

      Go With Your Gut
      2 min read

    • Article

      The Art Of… Hospitality

      May 23, 2021

      The Art Of… Hospitality
      3 min read

    • Article

      SKILLS & THRILLS

      Nov 27, 2022

      SKILLS & THRILLS
      8 min read

    • Article

      The Art Of…people Pleasing

      Oct 2, 2023

      The Art Of…people Pleasing
      3 min read

    • Article

      Kitchen Wisdom

      Apr 25, 2021

      Kitchen Wisdom
      6 min read

    • Article

      Nose To Scale

      Jul 26, 2020

      Nose To Scale
      8 min read

    • Article

      If It Weren't for Tea

      Aug 3, 2023

      If It Weren't for Tea
      8 min read

    • Article

      Tea Lady

      Jun 3, 2021

      Tea Lady
      11 min read

    • Article

      100 Issues and Counting

      Jan 26, 2021

      100 Issues and Counting
      2 min read

    • Article

      CHINA & JAPAN

      Jul 13, 2023

      As befits a product with a history that stretches back 5,000 years, tales of its origins swirl around different cultures like tea leaves. However, it would seem that China can lay claim to having discovered tea. The legend goes that in 2737BC, Empero

      1 min read

    • Article

      What a LOVELY CUPPA!

      Nov 26, 2019

      What a LOVELY CUPPA!
      4 min read

    • Article

      Key Events

      Feb 25, 2021

      11th century BCE Tea appears in the Shijing (‘Book of Songs’) poetry collection of 305 poems, possibly compiled by Confucius. Scholar Xu Shen includes the seal script for ‘tea’ in the Shuowen Jiezi dictionary, presented to the Han emperor, An (r.106-

      2 min read

    • Article

      Champions Of Tea

      Feb 25, 2021

      The daughter of a successful Scottish baker and restaurateur, Catherine Cranston was born and raised in Glasgow, where her father owned a popular hotel. After her older brother Stuart became a tea merchant, she founded a chain of tea rooms in Glasgow

      3 min read

    • Article

      “Tea Permanently Shaped Britain's Relationships With The US And China, two Great Superpowers“

      Nov 23, 2023

      How did tea first come to the UK? According to legend, tea has been consumed in China for thousands of years, but it wasn't until the early 1600s that Dutch traders began importing significant quantities of tea to Europe. In the 1650s, it made its in

      2 min read

    • Article

      The Story Of Tea

      Nov 20, 2020

      The Story Of Tea
      4 min read

    • Article

      Planning Teatimes Infused with History

      May 21, 2019

      Are you hosting a tea party centered around a novel or historic event? Maybe you’ve been assigned the task of planning a teatime for the benefit of a historic home. Thanks to the popularity of television shows and movies centered around British monar

      2 min read

    Reviews for How to Make Tea

    0 ratings

    0 ratings0 reviews

    What did you think?

    Tap to rate

    Review must be at least 10 words