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Confectionery and pastry series
By Diana Baker
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About this series
In fact, for most English people, the dessert is the best part! Something sweet is something to look forward to, any time of the day.
In this recipe book you will find more than 130 British favourites for desserts which include also: Boiled Puddings, Tarts, Fruit Tarts, Desserts with Gelatine, Sauces to accompany the desserts, and also Ice Cream, which are popular the world over.
You'll find the recipes are not at all difficult and they are easy to follow and also using everyday ingredients.
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Diana Baker
Diana Baker se crió en Inglaterra hasta la edad de 18 años, cuando su familia se mudó a España y posteriormente a Argentina, donde sus abuelos habían sido misioneros durante más de 50 años. Estudió tres años en la Escuela Bíblica de Villa María, provincia de Córdoba, Argentina, y allí conoció a su futuro esposo. Como matrimonio se radicaron en la ciudad de Córdoba, donde fueron activos en la iglesia y luego pastorearon una congregación en aquella ciudad durante 16 años. Dios los ha bendecido con cuatro hijos. Actualmente, con su esposo, pastorean una iglesia en Málaga, al sur de España.
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