Dehydration and Drying for Beginners The Easy and smart ways to preserve food naturally
By Tara Ford
()
About this ebook
What You Will Find In This Book?
If you have heard about dehydrating food or seen it and you want to try it out, Dehydration and Drying for beginners, should end your search.
This book will show you how choosing to preserve food by the way of dehydrating it, might just be the wisest choice as it can not only save your food from perishing away but so many other resources like money and energy (dried foods do not take up electrical refrigeration space). In fact the very act might actually let you be a part of saving the earth (You can finally toss the ‘Go Green!’ flyers in the trash can without a guilty conscience).
The Dehydration and Drying for beginners contains the following:
1. Expertise on careful food dehydration and an introduction.
2. Tested guidelines that answer common questions on the process.
3. Comprehensive and easy instructions for drying different foods.
Gone are the days when you were tired of not enough freezer space. (No more saving for that new refrigerator you saw on display, plus your home could do without a second spacious rumbling machine). Just turn over the page and start preserving.
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Dehydration and Drying for Beginners The Easy and smart ways to preserve food naturally - Tara Ford
What You Will Find In This Book?
If you have heard about dehydrating food or seen it and you want to try it out, Dehydration and Drying for beginners, should end your search.
This book will show you how choosing to preserve food by the way of dehydrating it, might just be the wisest choice as it can not only save your food from perishing away but so many other resources like money and energy (dried foods do not take up electrical refrigeration space). In fact the very act might actually let you be a part of saving the earth (You can finally toss the ‘Go Green!’ flyers in the trash can without a guilty conscience).
The Dehydration and Drying for beginners contains the following:
1. Expertise on careful food dehydration and an introduction.
2. Tested guidelines that answer common questions on the process.
3. Comprehensive and easy instructions for drying different foods.
Gone are the days when you were tired of not enough freezer space. (No more saving for that new refrigerator you saw on display, plus your home could do without a second spacious rumbling machine). Just turn over the page and start preserving.
Table of Contents
What You Will Find In This Book?
The Lead- In To Dehydration and Drying
—The Nutrition Level of Dried Foods
—The Suitable Provisions for Drying
The Many Methods of Dehydrating Foods
—A Quick Introduction to Industrial Methods
—DIY Food Drying
The Basic Guide to Drying
—Blanching
—Dipping
—Drying With the Most Common Method
—Pasteurizing
—Conditioning
—Storing
—When Does Dehydrated Food Cease To Hold Out?
To Use or Not To Use; That Is the Question
—What Equipment to Use While Dehydrating
—What Equipment to Avoid While Dehydrating
How to Use a Dehydrator
—Dehydrator FAQs
Dehydration: A Survival Necessity?
—The Raw Elements for Which Drying is Sublime
Dehydration Tips (Things Skilled Dryers Wish They Knew From the Start)
Dehydrated Food Recipes
—Rehydration
—The Rehydration Duration Guide for Different Food
Mouth Watering Recipes
—Minced Beef with Spaghetti
—Ham with Potatoes
—Spicy Chili with Beans
—Meaty Stew
—Rice Pudding
—Bacon Flavored Pea Soup
—Jerky and Mashed Potatoes Pie
—Turkey