Mon Cher Eclair: And Other Beautiful Pastries, including Cream Puffs, Profiteroles, and Gougeres

Ebook

I Love Macarons

Ebook

Creative Éclairs: Over 30 Fabulous Flavours & Easy Cake-Decorating Ideas for Choux Pastry Creations

Ebook

Making Dough: Recipes and Ratios for Perfect Pastries

Ebook

Payard Cookies

Ebook

Modern French Pastry: Innovative Techniques, Tools and Design

Ebook

The Cake Chronicles: Bake a Journey Through 60 Incredible Creations!

Ebook

Birthday Cakes: 50 Traditional and Themed Cakes for Fun and Festive Birthdays

Ebook

You Be Sweet: Sharing Your Heart One Down-Home Dessert at a Time

Ebook

Catalan Pastis - Catalonian Cakes: World of Cakes, #3

Ebook

The French Cook: Soufflés

Ebook

Florida Cakes: World of Cakes

Ebook

For the Love of Pie: Sweet and Savory Recipes

Ebook

Luscious Chocolate Desserts

Ebook

The Breakfast Bible

Ebook

The Chocolate Chef: Uncovered - Chocolate Secrets Revealed

Ebook

The French Cook - Cream Puffs & Eclairs

Ebook

Contemporary Cake Designs Book One

Ebook

United States of Cakes: Tasty Traditional American Cakes, Cookies, Pies, and Baked Goods

Ebook

The Hoosier Mama Book of Pie: Deluxe Recipes

Ebook

Open Faced: Single-Slice Sandwiches from Around the World

Ebook

Gourmet Sandwich Recipes

Ebook

Savory Pies: Enjoy Tasty Savory Pie Recipes for Quiches, Soufflés, and More

Ebook

Dessert University: More Than 300 Spectacular Recipes and Essential Lessons from White House Pastry Chef Roland Mesnier

Ebook

Sweet and Tart: 70 Irresistible Recipes with Citrus

Ebook

Marguerite Patten's Best British Dishes

Ebook

Meringue

Ebook

Pizza: Over 100 Innovative Recipes for Crusts, Sauces, and Toppings for Every Pizza Lover

Ebook

Mashed: Beyond the Potato

Ebook

Sweets & Desserts from the Middle East

Ebook

America's Best Harvest Pies: Apple, Pumpkin, Berry, and More!

Ebook

NINJA CREAMi COOKBOOK for beginners 2022: All-In-One Guide To Making Homemade Ice Cream, Sorbets, and Smoothies For Newbies and Advanced Users

Ebook

Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries

Ebook

Mediterranean Diet Cookbook Made Simple: 365 Days of Quick & Easy Recipes with Colorful High-Quality Pictures | Edition for Beginners with 28-Day Healthy Meal Plan

Ebook

The "I Don't Want to Cook" Book: 100 Tasty, Healthy, Low-Prep Recipes for When You Just Don't Want to Cook

Ebook

Taste of Home 5-Ingredient Cookbook: 400+ Recipes Big on Flavor, Short on Groceries

Ebook

Salad of the Day: 365 Recipes for Every Day of the Year

Ebook

One Bowl Meals Cookbook

Ebook

My Pokémon Cookbook: Delicious Recipes Inspired by Pikachu and Friends

Ebook

Taste of Home Copycat Restaurant Favorites: Restaurant Faves Made Easy at Home

Ebook

The Big Book of One-Pot Dinners

Ebook

The Unofficial Lord of the Rings Cookbook: From Hobbiton to Mordor, Over 60 Recipes from the World of Middle-Earth

Ebook

How to Bake

Ebook

Ninja Creami Recipes: Easy, Delicious and Creamy Recipes to Enjoy from Smoothies, Sorbets, Ice Creams to Milkshakes

Ebook

The Unofficial Sims Cookbook: From Baked Alaska to Silly Gummy Bear Pancakes, 85+ Recipes to Satisfy the Hunger Need

Ebook

The Breakfast Bible: 100+ Favorite Recipes to Start the Day

Ebook

Cooking at Home: More Than 1,000 Classic and Modern Recipes for Every Meal of the Day

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Joy of Cooking: 2019 Edition Fully Revised and Updated

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Korean Home Cooking: Classic and Modern Recipes

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Seriously Good Salads: Creative Flavor Combinations for Nutritious, Satisfying Meals

Ebook

Yellowstone: The Official Dutton Ranch Family Cookbook: Delicious Homestyle Recipes from Character and Real-Life Chef Gabriel "Gator" Guilbeau

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The Ultimate Soup Cookbook: Over 900 Family-Favorite Recipes

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Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook)

Ebook

Can It & Ferment It: More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year

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Betty Crocker Lost Recipes: Beloved Vintage Recipes for Today's Kitchen

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The Instant Pot® Meals in a Jar Cookbook: 50 Pre-Portioned, Perfectly Seasoned Pressure Cooker Recipes

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Tartine Bread

Ebook

The $5 a Meal College Vegetarian Cookbook: Good, Cheap Vegetarian Recipes for When You Need to Eat

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New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup

Ebook

The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

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From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over

Podcast episode

Karen Krasne: A Pastry Chef and Entrepreneur Talks About Her Career of Extraordinary Desserts: Karen Krasne is the owner and Executive Pastry Chef of Extraordinary Desserts and the author of Extraordinary Cakes: Recipes for Bold and Sophisticated Desserts, which is in its third printing. Once called the “Queen of Cakes” by Gourmet magazine,...

Podcast episode

32: Rose Levy Beranbaum

Podcast episode

Clarice Lam: International Model Turned Decorated Pastry Chef: After more than 10 years as an international model, Chef Clarice Lam stepped off the runway and into New York City’s best kitchens donning chef’s whites. Using her access to the world’s hotspots as a stepping-stone, she pursued her education at...

Podcast episode

Episode 335: Dining at Downton Abbey: Fans of the TV series "Downton Abbey" are excitedly awaiting the premiere of the movie on Friday of this week. And coinciding with the movie's release is the publication of "The Official Downtown Abbey Cookbook," by Annie Gray, one of Britain's leading food historians who joins Linda on today's episode. Dr. Gray researched recipes from historical sources for the meals seen on the show and includes notes on the ingredients and customs of the time. She gives a warm and fascinating insight into the background of the dishes that were popular between 1912 and 1926, when Downton Abbey is set – a period of tremendous change and conflict, as well as culinary development, which makes the book a truly useful work of culinary history.

Podcast episode

Episode 12: Flatter, Better, Faster, Stronger: Flatbreads and quick breads may seem like strange oven-fellows, but hear us out. In the Venn Diagram of bread baking, they both fall in the overlap of “speed” and “differently leavened.” So we're firing up the tonir, the tandoor, the griddle, the bastible, the wok, and even a rock, to travel around the world through bread.

Podcast episode

The Baking Podcast Ep11: The Lovely Bundt Cake: In this week’s episode we gush over our love for the lovely bundt cake; the cake that will quickly and easily dress up any occasion! Taunya also introduces a citrus compliment to the bundt cake with a delicious caramel blood orange compote. On the...

Podcast episode

Mediterranean Sauce-Making for American Kitchens: Across the Mediterranean, one of the great gifts of the olive oil kitchen is a whole collection of sauces—including dips and spreads—that always include olive oil with ingredients ranging from nuts and seeds to spices, herbs, and other aromatics. Learn a...

Podcast episode

Kriss Harvey: Life of an Award-Winning Chocolatier: Named one of America’s Top 10 Pastry Chefs in 2017, Chef Kriss Harvey has worked in the pastry departments of some of the country’s finest establishments, including The Ritz Carlton in Washington, D.C., NoMi in the Park Hyatt Chicago and at...

Podcast episode

Cheryl Wakerhauser: A Conversation with a Successful Pastry Entrepreneur: Pastry chef, entrepreneur and bon vivant, Cheryl Wakerhauser, sees every day as a chance to learn something new and contribute something else. After a short-lived career studying to be an astronaut, Cheryl received a degree in pastry arts from...

Podcast episode

Annie Clapper of The Family Crumb: Annie Clapper and I talk about her journey into baking and starting her cottage bakery The Family Crumb

Podcast episode

Vietnamese Watermelon "Boba" Tea: Chef Rebecca Peizer from The Culinary Institute of America shows us how to make Vietnamese Watermelon "Boba" Tea. In this recipe, she uses tiny colorful watermelon balls in place of tapioca pearls. An infusion of watermelon juice makes this boba, or bubb...

Podcast episode

Karim Bourgi: Creativity, Inspiration, Garnishes & More: Born in Senegal of Lebanese parents, Karim Bourgi moved to Paris at the age of 16. After graduating from Le Cordon Bleu Paris in 2001, he began his career in Beirut at La Cigale, followed by Laduree Paris Champs Élysée, Makyan Traiteur, Goû Beirut,...

Podcast episode

Brisket: Chef Burt Bakman & Westholme Wagu: Chef Burt Bakman opened Slab BBQ in 2018 after years and years of perfecting the craft of smoked meats. On a trip to Texas, Chef Bakman, a real estate agent at the time, was inspired by the barbeque scene and, over the next several years, decided to...

Podcast episode

25: Jeremiah Stone & Fabian Von Hauske

Podcast episode

Episode 206: Bar Tartine Cookbook: This week on Eat Your Words, host Cathy Erway welcomes Nick Balla and Cortney Burns of Bar Tartine restaurant in San Francisco. On the road talking about their upcoming cookbook Bar Tartine: Techniques and Recipes, Nick and Cortney share their inspiration

Podcast episode

Replacing Eggs in Cooking and Baking: Join me as I give away all my secrets for eggless baking and offer my thoughts about why I can live without boiled eggs.

Podcast episode

Masterclass Part 2 - Steaks, pizza, crispy chicken, porchetta and smoking foods with David Jones from the Manna From Devon Wood Fired Oven Cooking School.

Podcast episode

Chef Will Goldfarb: A Conversation From Room 4 Dessert in Ubud Bali

Podcast episode

155: Claire Saffitz

Podcast episode

Cedric Barbaret: A Top Pastry Chef and Dessert Entrepreneur Living the Dream in Amish Country: Cedric Barbaret, owner, operator and chef of Bistro Barbaret & Bakery in Lancaster, PA, has over 25 years of professional pastry experience as well as a Master’s Degree in Pastry from Patisserie Chereau in France. His passion for pastry began at...

Podcast episode

A Starter Guide to Sourdough: Beyond San Francisco, beyond Paris, sourdough bread has a long, rich history closely connected to beer and one of our old friends, fermentation. Anney and Lauren mine into the science, culture and history of sourdough bread, and have fun with the names of

Podcast episode

Self-Love Meditation Mini Series - You Are Worthy

Podcast episode

15: Will Write for Food with Dianne Jacob: Molly and Kate chat all things food writing with Dianne Jacob, freelance writing coach, editor and the author of "Will Write for Food". Dianne shares her career trajectory and insights into crafting the four editions of her book throughout an ever evolving food media landscape. She believes the craft of writing is foundational and tells us why some bloggers are scared of her, the importance of voice and her favorite writing exercise.

Podcast episode

Yotam Ottolenghi

Podcast episode

American Pie History: As American as Apple Pie? Although Pie came to America with the first English settlers, American pie focused on the sweet dessert varieties, and apple certainly earned its place at the top. But don't forget pumpkin, pecan, cherry, custard... Petra Paredez of Petee's Pie talks about the history of the many types and flavors from the popular to the forgotten from her book, Pie for Everyone.

Podcast episode

Reina Gascon-Lopez makes a Coquito Cookie: Coquito is the quintessential Puerto Rican drink during the long holiday season and in this recipe, Reina Gascon-Lopez re-creates the same familiar flavors of coquito but in cookie form, amping up the humble sugar cookie with warming spices, coconut, and rum.

Podcast episode

Samantha Seneviratne makes Jeweled Butter Cookies: 'Love, Cake' blogger, recipe developer, food stylist, and cookbook author Samantha Seneviratne shares her Jeweled Butter Cookies recipe.

Podcast episode

Kristen Miglore makes Marie-Hélène's Apple Cake from Dorie Greenspan: In partnership with Sonos, Kristen shares a Genius, go-to holiday dessert: apples cobbled together with gently boozed up, custardy cake.

Podcast episode

Pumpkin Sourdough

Podcast episode

Joy the Baker makes Pecan Orange Galette des Rois: With Mardi Gras around the corner we invited Joy the Baker to walk us through her incredible galette de rois with homemade puff pastry.