Rating: 4 out of 5 stars
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Ebook310 pages2 hours
Grilled Cheese Kitchen: Bread + Cheese + Everything in Between
By Heidi Gibson, Nate Pollak and Antonis Achilleos
Rating: 4.5 out of 5 stars
4.5/5
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About this ebook
Melted cheese between slices of toasted bread—the ultimate in comfort food. This mouthwatering cookbook features 39 grilled cheese recipes created by Heidi Gibson, winner of seven grilled cheese championships and the co-owner (with husband Nate) of the American Grilled Cheese Kitchen in San Francisco. The classic Mousetrap is dripping with three kinds of cheese. The Piglet wows with its thinly sliced ham and sharp cheddar. And grilled cheese makes a great breakfast—just add an egg! With 40 additional recipes for great accompaniments and side dishes—including hearty soups, many varieties of mac & cheese, spicy pickles, and tangy spreads—plus tips on choosing the best bread and cheese and techniques for grilling each sandwich at just the right temperature, anyone can create the perfect grilled cheese sandwich.
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Grilled Cheese Kitchen: Bread + Cheese + Everything in Between Muffins and Biscuits: 50 Recipes to Start Your Day with a Smile Rating: 3 out of 5 stars3/5
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Reviews for Grilled Cheese Kitchen
Rating: 4.312499875 out of 5 stars
4.5/5
8 ratings1 review
- Rating: 4 out of 5 stars4/5Somedays you just need a good grilled cheese sandwich and if you are looking for ideas that go beyond the usual then this is a great place to start. The book also covers how to cook several sandwiches at once if you are making them for a group of people. Soups are also covered and they offer pairing ideas of what goes well with each soup. A fun cookbook for someone wanting to try out their new sandwich press or just get out of the rut of the usual grilled cheese.