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    Cakes: Cakes, Desserts, Cakes, Bread, Pastry, Chocolate, Cookies, Muffins, Pies, Pizza, cooking recipes, #1
    Cakes: Cakes, Desserts, Cakes, Bread, Pastry, Chocolate, Cookies, Muffins, Pies, Pizza, cooking recipes, #1
    Cakes: Cakes, Desserts, Cakes, Bread, Pastry, Chocolate, Cookies, Muffins, Pies, Pizza, cooking recipes, #1
    Ebook291 pages1 hour

    Cakes: Cakes, Desserts, Cakes, Bread, Pastry, Chocolate, Cookies, Muffins, Pies, Pizza, cooking recipes, #1

    By Anna Scott

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    About this ebook

    Cake : The Ultimat 200 cake recipes

    Today's Special Price: $2.99! (From $8.99)

    A Total of 200 Recipes

    Free PDF file with photos available at the end of the book

    Get ready to enjoy baking wonderful cakes, you will absolutely love these cake recipes.

    Recipes Suitable For Everyone, No Previous Experience Needed, Extremely Easy to Follow Directions!

    In this book, you will experience the very best, easiest and most delicious cake recipes With nutrition facts indicate to each recipes such as cheesecake recipe, carrot cake recipe, crab cake recipe, red velvet, cake recipe pound, cake recipe, cake recipes

    As a one stop resource for cake, you will discover some stunning new recipes and you can ensure that all these recipes are tried, tested and perfectly adapted for quick and easy home cake cookbook

    LanguageEnglish
    PublisherBaking
    Release dateDec 13, 2015
    ISBN9781519963680
    Cakes: Cakes, Desserts, Cakes, Bread, Pastry, Chocolate, Cookies, Muffins, Pies, Pizza, cooking recipes, #1

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      Book preview

      Cakes - Anna Scott

      History of cakes

      Let them eat donuts. No, that doesn’t sound right. Let them eat muffins. That’s not it either. Let them eat cake. Now that’s a great idea!

      The exact definition of cake changed throughout centuries, but the primary ingredients remained largely the same – flour, milk, eggs, shortening, leavening agent and flavors. Some cakes were more like enriched breads and pastries, while others were intricate confectionary experiments. There are countless cake recipes that are centuries old and are being perfected to this day. 

      http://finedininglovers.cdn.crosscast-system.com/BlogPost/l_1072_115770241-thinkstock-CUT1.jpg

      Of course, making a cake would be impossible without having a proper set of baking tools and utensils. Today, these utensils are of immense help when creating a cake and can help anyone produce amazingly succulent cakes, which fall into several categories depending on the main ingredients used.

      Pound cake (or sponge cake) is a traditional and heavy British cake that uses a pound of each of its main ingredients: sugar, flour, butter and eggs. This is a massive cake that’s meant to be eaten as a standalone meal rather than a dessert.

      Butter cakes were created when the industrial leavening agents (baking powder and soda) were introduced into the market. This cake’s main ingredient is exactly what it says on the tin (butter) and it is considered a lighter and fluffier version of the English pound cake.

      Cheesecakes can be eaten raw or baked and consist of a base layer of pound cake or biscuits, on top of which is a thick body of rich, creamy cheese. Naturally, the English have claimed the cheesecake to be their invention, though there are mentions of it dating back to the era of ancient Greece and Rome.

      Fruit cake is the most common type of cake, since it is generally used to celebrate weddings, birthdays and other joyful events. It contains dried or fresh fruit.

      Spice cakes focus on ginger, nutmeg, cinnamon and other spices to really spice up things. The maple cake is an American version of the spice cake.

      In any case, it didn’t take after the invention of flour for the people to start making cakes. However, those cakes were not what we would call a cake today. They were made by adding some sort of sweetening to the bread recipe and preparing the resulting dough normally.

      http://etc.ancient.eu/uploads/static/chinesecooking.jpg

      In this way, these ancient cakes rather resemble what we would now call a cookie or a biscuit, since they tended to be small in size. There are many examples of such fairly simple cakes that were found in the archeological digs dating back to the Neolithic. The presumed method of cooking is a large flat stone heated over a fire. The dough was made by grinding the grains and adding water. Then, the dough was squeezed and cooked.

      Ancient Greeks called the cakes plakous, which meant flat. Usual sweeteners were nuts and honey, since there was no way to produce refined sugar at that time. Another form of Greek cake was sakura. Today, these names mean something else entirely and may not resemble the original shape or ingredients in any way.

      Not to be outdone, Romans had their own version of cake that they proudly stole from other nations of their time. These were called libum and placenta and were used for religious purposes only, to be offered to deities. Both of these resembled a cheesecake, with a rigid base supporting the light body of the cake.

      http://www.cake2you.com/images/history-of-cakes.jpg

      In any case, as the methods to produce fine flour became more and more advanced, cakes began to distinguish them from being just a smaller cousin of breads. Cake and bread no longer meant the same thing and only the rich strata of society could afford to eat a cake, let alone on a daily basis. Cakes eventually became the playground for the wealthy to show off. The most expensive cake ever was created in 2013 in Liverpool and was worth over $52 million.

      Other ways of improving cakes soon followed with the advancement of the industrial age. In 18th century, eggs were widely used as a rising agent and created fluffy, airs and supremely light cakes that melted on the tongue and were gentle to the palate. The most used method for creating such a cake were molds, but one could also use anything that was handy. Eventually, cake pans will replace such contrivances altogether, at least when it comes to a common household.

      http://40.media.tumblr.com/tumblr_lb899tJmK91qbyk5qo1_500.jpg

      Cakes were seen as a way of life, a basic human right that everyone can savor, and this held especially true in America. In fact, each country and each region within a country had its own variety on the basic cake recipe.

      In the 19th century, the cakes again came to the forefront of the food pyramid with the introduction of baking powder and baking soda. They will enable aspiring chefs to create truly amazing feats of cake. Though delicious, these cakes were nothing like the original cakes from the Roman era, being much richer in calories and taste.

      Today, cakes and cake ingredients stand side by side in any convenience store, but the real joy is making one all by yourself. They are still considered treats and making a cake for that one person in your life is a genuine sign of love.

      Whether you’re celebrating a birthday, a wedding or any other joyful event, taking a slice of a cake that you made yourself is a delight like no other. So, without further ado, let’s eat some cake!

      Here, we offer you 200 delicious sweets recipes. We hope you will enjoy!

      https://s-media-cache-ak0.pinimg.com/236x/24/8f/de/248fde13498aa98cd0bd76ee9ce2aaf0.jpg

      status Baked Apple Cake

      Try this exquisite apple cake with fresh orange juice. Perfect for after-school snack.

      Ingredients

      ½ cup evaporated milk

      ½ cup all-purpose baking mix

      3 Tbsp granulated sugar, divided

      4 large eggs

      3 Tbsp orange juice (preferably freshly squeezed)

      ½ tsp ground cinnamon

      2 small apple

      2 Tbsp cinnamon-sugar

      Procedure

      Preheat oven to 375°F degrees.

      In a blender put evaporated milk, 1 tablespoon sugar, egg yolks, baking mix, orange juice and cinnamon. Blend mixture until smooth. With a high speed mixer beat egg whites in large bowl until soft peaks form. Slowly, add in remaining sugar. Continue to beat until stiff peaks form. Merge a milk mixture with egg whites.

      Spray 10-inch ovenproof skillet lightly with nonstick cooking spray. Place in oven for 10 minutes. Pour batter into hot skillet. Softly push apple slices, one by one into batter. Make peel side up and form a spoke-like pattern around batter. Bake for 10 to 15 minutes. When ready remove from oven to cool. Sprinkle with cinnamon sugar. Serve immediately.

      Servings: 6

      Cooking Time: 25 minutes

      Total Time: 40 minutes

      Apple-Cheddar Cake

      You can keep this Apple - cheddar cake in a cake container, at room temperature  up to 2 days.

      Ingredients

      ¾ cup all-purpose flour

      ½ cup cornmeal

      2 tsp baking powder

      ¼ tsp table salt

      ¾ cup unsalted butter, softened

      ¾ cup sugar

      3 eggs

      ¼ cup milk

      1 cup cheddar cheese grated

      2 medium tart baking apple,finely chopped

      Procedure

      Preheat the oven to 350ºF.  In a bowl combine the flour, cornmeal, baking powder, and salt.

      In a separate large bowl combine the butter and sugar. Beat with an electric mixer (medium-high speed) until fluffy, about 3 minutes. Reduce mixer speed (medium-low speed), and add in the eggs, one by one.

      Reduce the mixer speed to and add 1/2 of the flour mixture. Pour in the milk. Slowly stir in the remaining flour mixture. Stir in the cheddar cheese and apple.

      Grease a 9-inch round cake pan and dust with flour. Pour the batter evenly into the prepared pan. Bake until the cake is golden brown and a toothpick inserted into the center comes out clean, about 35 minutes. When ready, let the cake cool in the pan for about 10 minutes. After that move a pan it onto a wire rack and let to cool completely. Serve.

      Servings: 10

      Total Time: 25 minutes

      Blackberry-Apple Cake

      Fresh, soft and moist Blackberry-Apple Cake recipe.

      Ingredients

      ½ cup butter

      6 cups blackberries, fresh

      2 Tbsp dark brown sugar

      3 yellow apples

      1/3 cup apple juice

      3 cups cake flour

      2 ½ tsp baking powder

      2 tsp ground cinnamon

      ½ tsp fine salt

      1 cup milk

      2 tsp vanilla extract

      1 lemon

      1 cup superfine sugar

      4 eggs

      Procedure

      Preheat oven to 350°. In a small bowl, mix 2 cups blackberries with brown sugar gently. Set aside to soak.

      Cut each apple quarter into ⅛" slices and toss with apple juice. Set aside. Sift together baking powder, cinnamon, cake flour and salt. Set aside. In separate bowl, stir together vanilla, lemon zest and milk.  Using a high speed mixer  cream butter until fluffy. Add the eggs, one by one. Blend for1-2 minutes. Reduce mixer speed to low. Intermittently, add flour and milk mixtures in thirds, beginning and ending with flour. When ready, gently pour in the apple mixture.

      Grease a 9" spring form pan with butter. Line bottom of pan with a parchment paper circle; grease paper. Transfer batter to the pan and spread evenly. Throw remaining blackberries over the top. Bake about 1 hour and 30 minutes. When ready, let cake cool in pan on a rack for 30 minutes. Then, unmold and let cool completely. Purée soaked blackberries through a sieve into a bowl. Serve cake slices drizzled with the blackberry juice.

      Servings: 10

      Total Time: 50 minutes

      Cinnamon- Nutmeg Apple Cake

      This apple cake is an easy and delicious cake with a creamy frosting.

      Ingredients

      1 ¾ cups flour

      2 ½ cups apple - chopped

      3 eggs

      ¾ cup milk

      2 tsp vanilla extract

      ½ tsp salt

      2 tsp ground cinnamon

      ½ tsp ground nutmeg

      2 tsp baking powder

      ½ tsp baking soda

      Procedure

      Preheat oven to 350 degrees F.

      In a bowl mix together the flour, baking powder, baking soda, cinnamon, nutmeg and salt. Set aside.

      In a separate large bowl, beat together brown sugar and white sugar until fluffy. Add in the eggs one by one, and then stir in the vanilla. Pour in the flour mixture alternately and a milk, mixing to incorporated well. Stir in the chopped apples.

      Grease and flour a 9 inch square pan. Spread batter evenly in

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