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Easy Homemade Cookie Recipes: All-Time Favorite Simple and Delicious Cookie Recipes
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About this ebook
This book shares all-time Favorite simple and delicious cookies recipes that are easy and fun to make. It also includes old favorites such as Orange Chips Cookies, but also share new and unique recipes such Cinnamon Cream Molasses Cookies, and Banana Drop Cookies… Ooh so yummy!
Read more from Julia M.Graham
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Easy Homemade Cookie Recipes - Julia M.Graham
Tips for Successful Cookie Creation
Everyone prefers different cookies and textures. There are essentially two types of cookie textures. The first is chewy and soft, while the other is dry and crispy. The processes for achieving these two textures will be different from each other. For dry and crispy cookies, the following tips will need to be followed:
Ingredients
This is extremely important for obvious reasons. Use the right ingredients for the desired texture. For example, cake flour is different from all-purpose flour. The type of fats, the amount of baking powder, and other factors will play a role in determining the textures of cookies.
Flour. This will affect how cookies bake and behave. For crisper, flatter, and darker cookies, use all-purpose flour and bread flour, which contain high amounts of protein.
Fats. Butter, margarine, shortenings, and oils are all options for crispier cookies. However, butter and margarine are the best choices. For a crispy texture, use just the right amount of fats. Too many fats will make cookies chewier and more cake-like in texture.
Baking powder and baking soda. These are commonly used to leaven cookies. To get a crispier texture, use baking soda instead of baking powder, but not more than ¼ teaspoon per cup of flour. By using baking soda, the cookie dough will become more alkaline and, thus, will have a crispier texture and be darker when
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