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Learning How to Bake: Baking Tips, Techniques, and Hints
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About this ebook
Table of Contents
Introduction
Pie dishes and Cake dishes
How to Measure Baking Utensils
Tips For Ingredients
How to Make Caster Sugar
Basic Baking Tips
Oven Temperature
Getting Your Tins Ready
Common Mistakes
Proper Cooling
Storing
What Happened There? – Baking Disasters
My Cake Sank!
Rock Heavy Cake
The Cake Is Too Dry
Oven Temperature Guide
Handy Measures Chart
Sponge Cake – Fail Proof Baking
Pastry Making
Rolling out the Pastry
“Baking Blind”
Sausage Pie Recipe
Biscuits and Cookies
Dropped from a Spoon Cookies
Icing and Cake Decorations
Piping Swirls And Spirals
Appendix
Conclusion
Author Bio
Publisher
Introduction
When people of my generation begin talking about their childhoods, especially when they have been brought up in a what we can only call a conventional/ traditional atmosphere, just ask them about the thing they miss most and most of the time, they are going to talk about the scent of freshly baked cakes, cookies, or just anything coming out from the oven, baked by either grandma or by mom!
In fact, the traditional cliché of a stereotyped grandma is the one who made the best chocolate chip cookies for her grandchildren when they came to visit.
So this book is going to bring you back to the joys of baking. Don't worry if you have never baked anything before. Don' worry if your first results or something which even the mutt would cringe at – been there, seen that, grrr, – in fact when the kids asked whether they could borrow the rock buns for a ice – hockey puck, because they had lost theirs, I nearly flung the rock buns at them – so have fun baking.
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Book preview
Learning How to Bake - Dueep Jyot Singh
Learning How to Bake
Baking Tips, Techniques, and Hints
Dueep Jyot Singh
Learning Series
Mendon Cottage Books
JD-Biz Publishing
Download Free Books!
http://MendonCottageBooks.com
All Rights Reserved.
No part of this publication may be reproduced in any form or by any means, including scanning, photocopying, or otherwise without prior written permission from JD-Biz Corp Copyright © 2016
All Images Licensed by Fotolia and 123RF.
Disclaimer
The information is this book is provided for informational purposes only. The information is believed to be accurate as presented based on research by the author.
The author or publisher is not responsible for the use or safety of any procedure or treatment mentioned in this book. The author or publisher is not responsible for errors or omissions that may exist.
Our books are available at
Download Free Books!
http://MendonCottageBooks.com
Table of Contents
Introduction
Pie dishes and Cake dishes
How to Measure Baking Utensils
Tips For Ingredients
How to Make Caster Sugar
Basic Baking Tips
--Oven Temperature
--Getting Your Tins Ready
--Common Mistakes
--Proper Cooling
--Storing
What Happened There? – Baking Disasters
--My Cake Sank!
--Rock Heavy Cake
--The Cake Is Too Dry
--Oven Temperature Guide
--Handy Measures Chart
Sponge Cake – Fail Proof Baking
Pastry Making
--The fat – natural lard
--Rolling out the Pastry
--Baking Blind
--Sausage Pie Recipe
Biscuits and Cookies
--Dropped from a Spoon Cookies
Icing and Cake Decorations
--Piping Swirls And Spirals
Appendix
Conclusion
Author Bio
Publisher
Endnotes
Introduction
When people of my generation begin talking about their childhoods, especially when they have been brought up in a what we can only call a conventional/ traditional atmosphere, just ask them about the thing they miss most and most of the time, they are going to talk about the scent of freshly baked cakes, cookies, or just anything coming out from the oven, baked by either grandma or by mom!
In fact, the traditional cliché of a stereotyped grandma is the one who made the best chocolate chip cookies for her grandchildren when they came to visit.
So this book is going to bring you back to the joys of baking. Don't worry if you have never baked anything before. Don' worry if your first results or something which even the mutt would cringe at – been there, seen that, grrr, – in fact when the kids asked whether they could borrow the rock buns for a ice – hockey puck, because they had lost theirs, I nearly flung the rock buns at them – so have fun baking.
Baking is just not limited to putting cakes and cookie batter in the oven and hoping for the very best, pies, bread, and anything, which has to be cooked through slow even heat over a given period of time is going to be a baked delicacy. Even Hamlet spoke about them morosely –
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