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    Simple Vegetarian Cookery with Eggs - A Selection of Old-Time Recipes
    Simple Vegetarian Cookery with Eggs - A Selection of Old-Time Recipes
    Simple Vegetarian Cookery with Eggs - A Selection of Old-Time Recipes
    Ebook36 pages32 minutes

    Simple Vegetarian Cookery with Eggs - A Selection of Old-Time Recipes

    By Paul Carton

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    About this ebook

    This vintage book contains a vast collection of innovative vegetarian recipes that all include eggs as an ingredient. From a quick boiled egg and a simple omelette to boiled chocolate custard and semolina gnocchi, this easy-to-digest and novice-friendly cookbook contains a wealth of interesting recipes that are sure to appeal to modern vegetarians and healthy-eaters. Contents include: "A Quick Way to Boul Eggs", "A Slower Way", "Eggs su le plat", "Eggs with Brown Butter", "Eggs á la Périgueux", "Eggs sur la plat á la Savoyarde", "Scrambled Eggs for Dyspeptics", "Scrambled Eggs cooked with Butter or White Oil", "Scrambled Eggs Cooked with Chives", "Fried Eggs", "Eggs in Cocotte", "Potatoes Duchesse", etcetera. Many antiquarian texts such as this are increasingly hard to come by and expensive, and it is with this in mind that we are republishing this book now in an affordable, modern, high quality edition. It comes complete with a specially commissioned new introduction to vegetarianism.
    LanguageEnglish
    PublisherRead Books Ltd.
    Release dateAug 26, 2016
    ISBN9781473355651
    Simple Vegetarian Cookery with Eggs - A Selection of Old-Time Recipes

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