Lebanon Opportunities

1 min de citit

UNIDO is working on a project, funded by the Italian government, to support the dairy sector and beekeepers across the country. UNIDO assessed the products’ market and the current challenges faced by dairy farmers and processors, and beekeepers worki

NPR

2 min de citit

Author Mark Kurlansky discusses his new book Milk! with NPR's Lulu Garcia-Navarro, and the roots of modern debates on dairy.

Traverse, Northern Michigan's Magazine

5 min de citit

It’s 9:08 on a hot summer morning, and already a line is queueing in the Moomers parking lot. The open sign hangs dark in the window, the doors are locked, yet people mill about, waiting. Of course, the Moomers team has been here for ages. Patriarch

Country Life

3 min de citit

IF ‘a peck of March dust is worth a king’s ransom’, then what’s a whole April of dust worth? Weather lore doesn’t tell us, because it’s unprecedented, here in Galloway anyway. Of all the Aprils for it to happen, this one has been heaven-sent, as the

Adirondack Life

6 min de citit

I am not nostalgic. I do not wish for the good old days. It seems to me that today is the good day. I am, however, endlessly intrigued by the details of history. I am curious about how human life and the world around us change; I am interested in how

Harrowsmith

5 min de citit

I grew up on a dairy farm and was cow crazy from a really young age. I remember going to the barn with my favourite stuffed animal and Mom having to wash it before bedtime because I dropped it in the poop. In my teen years, summers were filled with g

Pip Permaculture Magazine

4 min de citit

Simon Shulz is taking a stand. After watching the War on Waste back in 2017, Simon realised that as a producer of milk, he was directly contributing to the problem of single-use plastics. He decided then and there to do something about it and three m

Farmer's Weekly

1 min de citit

Pessimism abounds in the dairy industry as producers are under pressure from higher feed costs and lower demand for milk products as a result of the current economic downturn. Alwyn Kraamwinkel, CEO of the South African Milk Processors’ Organisation,

Click

1 min de citit

How do you make butter? Well, if you had a cow, you’d milk her and let the milk stand overnight. Tiny globs of fat in the milk would float up and make a layer of thick cream. You’d skim off the cream and churn it. All the stirring would break the th

India Today

2 min de citit

In his rubber chappals and oversized shirt, Pushpadhar Das isn't the usual St Stephen's College-IIM Bangalore alumnus. But his community work shows the education has not gone in vain. Das has not just heralded a profitable community farming initiativ

Gourmet Traveller

1 min de citit

Made on the west coast of New Zealand’s South Island, Westgold uses milk from free-range, grass-fed dairy cows and has used the same churning process since 1893, resulting in a richly flavoured, creamy yellow butter. 400gm, $5.15. This canned butter

Farmer's Weekly

1 min de citit

‘IT’S A REAL MESS AND WE HAVE HAD TO CUT OUR PRICES TO HELP OUR CLIENTS […]’ – Owner of Snyman Flora, JP Snyman, lamenting the poor outlook for the flower industry in 2021, due to constrained consumer spending (pg 20). ‘These measures have the poten

ASPIRE DESIGN AND HOME

1 min de citit

MILKING IT Dairy Block in Denver is the refurbished area in LoDo (lower downtown) that bridges the timeline from the historic Windsor Farm Dairy Building to a newly energized cluster of places to stay, eat and shop. The team at CRÈME/Jun Aizaki Archi

Farmer's Weekly

1 min de citit

A project launched by the Milk Producers’ Organisation (MPO), in which producers donate 1% of their milk production to assist the needy in an attempt to help alleviate malnourishment, has now reached a point where these donations are being distribute

New Zealand Woman’s Weekly

3 min de citit

“I just had a Facebook memory pop up from 10 years ago, where I wrote, ‘I knew my first day at work would be big, but I didn’t realise it’d be that big!’ It was September 4, 2010 and we’d started milking the cows at 4.30am on day one of my first full

Farmer's Weekly

2 min de citit

The South African dairy market is currently able to absorb the volumes of unprocessed milk being produced across the country, despite the lockdown restrictions and high feed prices. This was according to Bertus van Heerden, chief economist at the Mil

Australian Women’s Weekly NZ

1 min de citit

Delivering stronger hair and nails, and plump hydrated skin, collagen supplements are tackling the signs of ageing and common skin woes accelerated by our increasingly inflammatory lifestyles. Our ability to produce collagen diminishes exponentially

New Mexico Magazine

1 min de citit

If you’ve ever wanted to taste milk like it was when your grandparents were children, now you can. De Smet Dairy, established in 1949 by Landon De Smet, is the only dairy in New Mexico serving up Grade A raw milk from grassfed, free-range cows. You k

Farmer's Weekly

1 min de citit

Despite four successive quarters of negative economic growth, dairy products have retained a distinctive place in consumers’ shopping baskets, according to the Milk Producers’ Organisation (MPO). Bertus van Heerden, chief economist at the MPO, said t

The Christian Science Monitor

1 min de citit

Letters to the editor for the Dec. 16, 2019 weekly magazine. Readers discuss the war in Afghanistan and Trump rallies.

Farmer's Weekly

1 min de citit

Prices in the primary dairy sector are buoyant due to solid demand, but despite record volumes exported in 2020, producer prices need to increase in order to ensure profitable operations. This was according to the Milk Producers’ Organisation’s (MPO)

Metro NZ

2 min de citit

“White gold” is how it was sold to us: the idea that big dairy was going to be the key to New Zealand’s brighter economic future. Then the waterways got dirtier, the irrigation schemes got bigger, and the herd sizes grew and grew. Dairy has gone from

Who Do You Think You Are?

5 min de citit

Picture the scene: a bustling Victorian city ringing to the sound of industry and commerce, the hum and clatter of machinery churning out mass-produced goods interspersed with the distinctive mooing of cows. We’re used to considering 19th-century urb

Country Life

2 min de citit

JONNY CRICKMORE of Fen Farm Dairy in Bungay, Suffolk—who makes Baron Bigod, a raw-milk, Brie-like cheese named after the 12th-century, rebellion-prone 1st Earl of Norfolk—suddenly found himself sitting on ‘a mountain of cheese’ so high that he eventu

Women's Health Australia

5 min de citit

The time is 11.30pm on a Tuesday and I’m tending to my tofu. Lifting the cheesecloth with the tender loving care usually reserved for puppies and babies; I give it a prod, it wobbles like jelly. It’s been hours, and it should have set by now. Dishear

Farmer's Weekly

2 min de citit

According to the latest International Dairy Federation’s (IDF) World Dairy Situation report, per-capita consumption of dairy products increased from 105kg in 2010 to 114,7kg in 2019, while the global population increased from 6,9 billion to more than

BBC Countryfile Magazine

4 min de citit

This has dropped by around two million litres a day during lockdown – a 6% drop. “Things have settled down since the first three weeks of lockdown and we have seen a decent uplift in most dairy products,” says Chris Gooderham at the Agriculture and H

Farmer's Weekly

2 min de citit

While demand for dairy products increased significantly during the first half of the year despite strained economic conditions, the South African Milk Processors’ Organisation has warned that this good fortune is not likely to continue. Alwyn Kraamwi

Farmer's Weekly

1 min de citit

The financial outlook for dairy producers in South Africa is set to improve in 2020. However, the cost price squeeze in the primary industry is still being ignored by the value chain. This was according to Bertus van Heerden, chief economist at the M

Beijing Review

5 min de citit

When Chen Cheng, a government official in Xinjiang Uygur Autonomous Region in northwest China, was appointed head of a village deep in the Taklimakan Desert, he had to take extra precautions for safety. Baxlaqbinam, a struggling village in Pishan Cou