Ebook115 pages1 hour
Man Food: Recipes from the Iron Trade
Rating: 0 out of 5 stars
()
About this ebook
Late in 1939 Editor Russell Hunt had a good idea. Why not dress up his foundrymen’s magazine with recipes by the ironworkers themselves? Many like him, were avid campers, hunters, and fishermen, or least backyard grill masters and cooks. As his magazine Pig Iron Rough Notes went all over the country and indeed into several foreign countries, Hunt was sure his readers would respond with enthusiasm. And they did. Over the next twenty years Pig Iron Rough Notes would sport 64 recipes from the South, Texas, the Midwest, Australia, all with the basic theme of outdoor cooking—and equipment made of iron! These unpretentious and hearty dishes are heavy on barbeque ( including three recipes for Brunswick stew, one designed to feed a crew of ten hungry ironworkers) and other grilling, but with unexpected surprises—a recipe for making Chinese-style tea shares space comfortably with a guide to muskrat stew. So pull up a grill, strap some meat to it, and enjoy.
Related to Man Food
Related ebooks
Never Say Die: A Kentucky Colt, the Epsom Derby, and the Rise of the Modern Thoroughbred Industry Rating: 0 out of 5 stars0 ratingsIron and Steel: A Driving Guide to the Birmingham Area Industrial Heritage Rating: 0 out of 5 stars0 ratingsAround St. Clair Rating: 0 out of 5 stars0 ratingsBridgewater Rating: 0 out of 5 stars0 ratingsIndustrial Biography, Iron Workers and Tool Makers Rating: 0 out of 5 stars0 ratingsLost Steel Plants of the Monongahela River Valley Rating: 0 out of 5 stars0 ratingsLost Coldwater Rating: 0 out of 5 stars0 ratingsThe Age of Big Business; a chronicle of the captains of industry Rating: 0 out of 5 stars0 ratingsSteelton Rating: 0 out of 5 stars0 ratingsEgg Harbor City Rating: 0 out of 5 stars0 ratingsThis was Sawmilling Rating: 0 out of 5 stars0 ratingsDunbar Rating: 0 out of 5 stars0 ratingsUrban Legends of the South Rating: 0 out of 5 stars0 ratingsAlabama Blast Furnaces Rating: 0 out of 5 stars0 ratingsCenterville, Fremont Rating: 0 out of 5 stars0 ratingsWestern New York Steel Rating: 0 out of 5 stars0 ratingsLockport, Illinois:: The Old Canal Town Rating: 0 out of 5 stars0 ratingsA Spirited History of Milwaukee Brews & Booze Rating: 0 out of 5 stars0 ratingsMontague: Labor and Leisure Rating: 4 out of 5 stars4/5Ogdensburg Rating: 0 out of 5 stars0 ratingsMarshall Rating: 0 out of 5 stars0 ratingsThe Age of Big Business Rating: 0 out of 5 stars0 ratingsKaiser Steel, Fontana Rating: 0 out of 5 stars0 ratingsSykesville Rating: 0 out of 5 stars0 ratingsBig Spring and Howard County Rating: 0 out of 5 stars0 ratingsHoughton County: 1870-1920 Rating: 4 out of 5 stars4/5Youngstown Postcards From the Steel City Rating: 0 out of 5 stars0 ratingsHercules Rating: 0 out of 5 stars0 ratingsLogging in Plumas County Rating: 0 out of 5 stars0 ratingsAn Archaeology of Unchecked Capitalism: From the American Rust Belt to the Developing World Rating: 0 out of 5 stars0 ratings
Cooking, Food & Wine For You
Mediterranean Diet: 70 Easy, Healthy Recipes Rating: 3 out of 5 stars3/5Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Rating: 4 out of 5 stars4/5Back to Eden Rating: 4 out of 5 stars4/5Whiskey in a Teacup: What Growing Up in the South Taught Me About Life, Love, and Baking Biscuits Rating: 4 out of 5 stars4/5Ratio: The Simple Codes Behind the Craft of Everyday Cooking Rating: 4 out of 5 stars4/5The Tucci Table: Cooking With Family and Friends Rating: 5 out of 5 stars5/5Joy of Cooking: 2019 Edition Fully Revised and Updated Rating: 4 out of 5 stars4/5The Dorito Effect: The Surprising New Truth About Food and Flavor Rating: 4 out of 5 stars4/5From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen Rating: 4 out of 5 stars4/5Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind Rating: 5 out of 5 stars5/5Snoop Presents Goon with the Spoon Rating: 4 out of 5 stars4/5Cook Once Dinner Fix: Quick and Exciting Ways to Transform Tonight's Dinner into Tomorrow's Feast Rating: 5 out of 5 stars5/5I'm Just Here for More Food: Food x Mixing + Heat = Baking Rating: 4 out of 5 stars4/5Taste of Home Instant Pot Cookbook: Savor 111 Must-have Recipes Made Easy in the Instant Pot Rating: 5 out of 5 stars5/5The Complete Medicinal Herbal: A Practical Guide to the Healing Properties of Herbs Rating: 4 out of 5 stars4/5The Plant-Based Cookbook: Vegan, Gluten-Free, Oil-Free Recipes for Lifelong Health Rating: 5 out of 5 stars5/5The Art of Eating Rating: 4 out of 5 stars4/5The Ultimate Mediterranean Cookbook Over 100 Delicious Recipes and Mediterranean Meal Plan Rating: 0 out of 5 stars0 ratingsQuick Start Guide to Carnivory + 21 Day Carnivore Diet Meal Plan Rating: 5 out of 5 stars5/5Taste of Home 201 Recipes You'll Make Forever: Classic Recipes for Today's Home Cooks Rating: 5 out of 5 stars5/5The Carnivore Code Cookbook: Reclaim Your Health, Strength, and Vitality with 100+ Delicious Recipes Rating: 0 out of 5 stars0 ratingsHomegrown & Handmade: A Practical Guide to More Self-Reliant Living Rating: 4 out of 5 stars4/5Foraging for Survival: Edible Wild Plants of North America Rating: 0 out of 5 stars0 ratings
Reviews for Man Food
Rating: 0 out of 5 stars
0 ratings
0 ratings0 reviews
Book preview
Man Food - Sloss Furnaces Historical Landmark
Enjoying the preview?
Page 1 of 1