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    Unavailable
    Do Preserve: Make your own jams, chutneys, pickles and cordials
    Unavailable
    Do Preserve: Make your own jams, chutneys, pickles and cordials
    Unavailable
    Do Preserve: Make your own jams, chutneys, pickles and cordials
    Ebook172 pages1 hour

    Do Preserve: Make your own jams, chutneys, pickles and cordials

    By Anja Dunk, Mimi Beaven and Jennifer Goss

    ()

    Currently unavailable

    Currently unavailable

    About this ebook

    How do you capture the intense flavour of freshly picked seasonal produce to enjoy all year round?

    Combining their experiences as cooks, caterers, foragers and farmers, three friends to bring you the essential guide to preserving. With techniques and recipes handed-down through the generations and deliciously inventive recipes from their own kitchens, you'll soon learn:
    The basic principles and methods of preserving / The equipment and ingredients you need to get started / Which preserving agents use: sugar, honey, alcohol, vinegar and salt / Inventive ways to use the best wild, local and seasonal produce / Delicious recipes from the authors’ diverse backgrounds

    Let the slow art of preserving become your new favourite pastime - and delight in having nature's most vibrant flavours and colours in your kitchen.

    'Easy, fuss-free jam-making... It will be my guide to preserving through this and many autumns to come.’ - Anna Jones, cook, author & Guardian columnist
    LanguageEnglish
    PublisherThe Do Book Company
    Release dateMay 6, 2016
    ISBN9781907974250
    Unavailable
    Do Preserve: Make your own jams, chutneys, pickles and cordials
    Author

    Anja Dunk

    Anja Dunk was born in Wales to a German mother and a Welsh father. Her childhood was spent predominantly in Wales but also in Germany and South East Asia, where she moved to and from over the early years of her life. Her love of food started at home but has grown since working in cafes and restaurants over the years. Anja has co-written a book on preserves, Do Preserve: Make your own jams, chutneys, pickles and cordials and runs small preserving workshops.

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