The 50 Best Raw Food Recipes: Tasty, fresh, and easy to make!
By Adams Media
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The 50 Best Raw Food Recipes - Adams Media
The 50 Best
Raw Food Recipes
Tasty, fresh, and easy to make!
Adams Media, an imprint of Simon & Schuster, Inc.
Avon, Massachusetts
Contents
Introduction
Strawberry Orange Smoothie
Ginger Apple Smoothie
Pomegranate-Tea Smoothie
Date and Sesame Seed Smoothie
Citrus Wheatgrass Juice
Melon Spritzer
Strawberry-Pear Fruit Leathers
Tropical Cherimoya Fruit Salad
Quick and Easy Muesli
Porridge with Squash and Fruits
Goji Berry Oatmeal with Maple and Cinnamon
Muffins with Pecans and Blueberries
Orange and Avocados with Arugula
Wakame and Kale with Sesame Citrus Dressing
Healthy Caesar Salad
Avocado and Spinach Salad
Cauliflower and Herb Couscous
Curry-Seasoned Crackers
Flax Bread with Apples and Dates
Zesty Kale Chips
Zucchini-Avocada Soup with Tarragon
Spicy Salsa Soup with Asparagus
Quick Blended Kohlrabi Soup
Hummus
Italian-Style Walnut Pâté with Olives
Pumpkin Seed Butter
Blueberry Kefir
Sunflower Puree
Raw Sour Cream
Mock Kung Pao Stir Fry with Spouts
Hot and Spicy Kimchi
Tomato and Veggies with Basil
Minty Asian Spring Rolls
Almond Falafels
Mock Tuna Sandwich
Vegan Burgers
Kelp Noodle Pasta with Cream
Sauce
Kelp Noodles with Coconut and Curry
Empanadas with Jicama and Nuts
Ratatouille
Citrus Parsnip Pilaf
Tartlets with Nuts and Mushrooms
Imitation Chocolate Truffles
Goji and Raisin Bars with Honey
Orange Macaroons with Cashews and Pine Nuts
Cacao Apricot Bars
Tropical Ice Cream
Banana and Avocado Pie with Nuts
Banana and Papaya Pudding
Minty Cheesecake with Cacao
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Copyright Page
Introduction
Welcome to the world of raw and living foods! The goal of this book is to share with you new ways of preparing fresh vegetarian and vegan cuisine. This is an idea whose time has come. The approach in this book is gourmet vegetarian and vegan, which means the focus is on fresh fruits and vegetables, leafy greens, nuts, seeds, herbs, and spices. This translates into exceptional cuisine interpreted from the great culinary traditions of the world.
There are no recipes containing eggs or meat (either cooked or raw). A classic raw foods diet minimizes many of the foods likely to cause allergies (such as dairy products, cooked grains, and shellfish). This approach also avoids numerous foods linked to disease. (For example, junk food and sweets have been confirmed as a factor in diabetes, and red meat has been found to increase cancer risk.)Yet the raw foods diet is not about deprivation. It’s a chance to discover an entire world of fresh new foods and explore their health benefits.
In this volume, you’ll discover fifty fantastic recipes that are designed to maximize the health benefits of the raw foods diet, while also tasting great, and being easy on the wallet. Some recipes are converted versions of old favorites while others are fresh new ways to consume healthful foods with little effort. Even if you’re not a vegetarian, the recipes are all