Healthy College Cooking: 50 Essential Recipes for Today's Busy Cook
By Adams Media
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Healthy College Cooking - Adams Media
The Best of Everything®
Healthy College Cooking
50 Essential Recipes for Today’s Busy Cook
Adams Media, an imprint of Simon & Schuster, Inc.
Avon, Massachusetts
Contents
Introduction
Egg White Bruschetta
Fruit and Cheese Quesadillas
Stuffed French Toast
Oven-Roasted Tomatoes
Homemade Granola
Crunchy Creamy Yogurt Parfait
Runner’s Breakfast
Irish Oatmeal and Poached Fruit
California English Muffin
Avocado Bagel Sandwich
Blackberry Apple Smoothie
Simple Orange Smoothie
Tuna Burgers
Smoked Salmon and Mascarpone Stuffed Pita Pockets
Peanut Butter Apple Wraps
Fall Minestrone Soup
Veggies and Rice Soup
Honey-Roasted Turkey Salad
Greek Salad
Cucumber Cilantro Salad
Trail Mix
Apple Cheddar Rye Rounds
Cheesy Tomato Bruschetta
Low-Fat Mexican Layered Dip
Broccoli Calzones
Classic Shrimp Cocktail
Rolled Cheese Biscuits
Fresh Mint Spring Rolls
Simple Vegetable Pasta
Shells with Zucchini
Classic Macaroni and Cheese
Tex-Mex Fettuccine
Surf and Turf Pasta
Chicken Breasts with Rosemary
Fried Chicken with Cornmeal Crust
Oven-Baked Scrod
Lime Turkey Tenderloin
Sweet-and-Sour Pork
Ten-Minute Cheater’s Chili
Quick and Easy Vegetable Fried Rice
Sweet Potato Apple Latkes
Risotto with Winter Squash
Stuffed Sweet Potatoes
Zucchini Casserole
Coffee Almond Float
Chocolate Chip Banana Cake
Cake Doughnuts
Apple Strawberry Crumble
Triple-Chocolate Cupcakes
Fresh Fruit Pizza Bites
Also Available
Copyright Page
Introduction
Every fall, students leave the familiarity of their parents’ houses and hometowns and arrive on college campuses, ready to move away from their high school days and transition into the adult world. For most, this means living away from home for the first time, meeting new people from different places, and beginning to consider what kind of a career they might want. Very few, however, consider the fact that their new dorms do not come complete with personal chefs.
No matter what your background, college is going to be a learning experience for you. You might find yourself learning to do logarithms, or learning to do laundry. But whatever you’re studying, you’ll have to eat, and that’s where this book comes in. While you may think cooking belongs at the bottom of your college to-do list, think again. First of all, cooking is cheaper than eating out. If you’re now responsible for paying your own way (or part of your own way), you know that your money is better spent on tuition than expensive restaurant checks.
Another advantage to cooking is that it’s healthier than dining out. A balanced diet increases your ability to handle the stresses of college life. Eating nutritious meals at regular times helps you sleep better, gives you more stamina, and makes it easier to resist sugar-loaded snacks. Cooking healthier meals at home can also help you avoid the weight gain many students experience in their first year of college: the dreaded freshman fifteen.
Finally, don’t forget that cooking is fun! Spending Sunday afternoon in the kitchen is a great way to unwind after a hectic week of studying, and mastering new skills gives you a