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Grandma’s Meat Pies: Savory, Low-Budget Meat Pie Recipes!: Everyday Baking
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About this ebook
Savory meat pies have long been a staple in various cultures around the world, favored both for their portability and their affordability. Whether you are a fan of chicken, beef, or pork, there are plenty of savory meat pie recipes to choose from to satisfy your taste buds!
“Grandma’s Meat Pies: Savory and Low-Budget Meat Pie Recipes” is your ultimate go to resource for meat pie recipes. Including premium pie pastry recipes, this book takes you through the savory pie making process from the beginning to the end.
Whether you are a newcomer to savory pies or an expert looking to try new recipes, “Grandma’s Meat Pies: Savory and Low-Budget Meat Pie Recipes” has plenty of professional recipes for you to try! From chicken pot pie to a more traditional meat and potato pie, you will love every one of these easy to make and delicious pies!
Inside this eBook you will learn:
- A Brief History of Savory Meat Pies
- Meat Pie Making Tips
- Perfect Pastry Recipes
- Chicken, Beef, and Pork Meat Pie Recipes
- And Much More
Don’t Delay, Download This Book Today!
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Book preview
Grandma’s Meat Pies - Linda Flowers
Introduction
In the past, savory meat pies have been looked upon as food for the lower classes. Over time, however, savory meat pies have taken on a whole new life as recipes have become more sophisticated. Sophistication does not always equal expense, though; something demonstrated by all of the low-budget, yet delicious, savory pie recipes in this book!
Grandma’s Meat Pies: Savory and Low-Budget Meat Pie Recipes
demonstrates just how sophisticated, yet low-budget, savory meat pies can be! With plenty of recipes for savory chicken, beef, and pork pies, this book will change any and all preconceptions you have of bland, flavorless meat pies. Try your hand at these delicious savory pie recipes and you will never look at a meat pie the same way again!
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Chapter One: An Introduction to Savory Meat Pies
In the past, savory meat pies have generally been handheld pies that provide convenience and budget friendly meal solutions. As savory meat pie recipes become modernized, however, savory pies have come to include larger pies made in family serving sizes. No matter which of these pies you decide to make, the tips found in this chapter will help you to ensure that your pie comes out perfectly every time!
In this chapter, you will learn the following about Savory Meat Pies:
A Brief History of Meat Pies
The Importance of Pastry
What You Need to Know About Seasoning
Meat Pie Making Tips
Storing Your Pies
A Brief History of Meat Pies
Savory meat pies date back as far as 9500 BC, but they are perhaps most recognized by their popularity in medieval times. Savory fillings for meat pies have come a long way since their consumption during the Middle-Ages, however, when magpie was the most frequent source of protein!
It wasn’t until 1440 that the pastry of savory pies was perfected by the French and Italians, but even with a delicious crust, it took a while for savory pies to catch on worldwide. As they spread in popularity, various cultures added their own touch to meat pie fillings creating a range of localized recipes.
Part of the popularity of meat pies throughout history is due to their portability as well as their ability to keep foods preserved under thick crusts. When they were taken to the America’s by the British, savory pies took a while to catch on, not becoming popular until the 1800’s. Even once accepted in the America’s, savory pies were soon overthrown for the more preferred sweet pies.
Despite not being as popular as they once were, savory pies are still a staple in some cultures worldwide offering affordable and portable hearty meals.
The Importance of Pastry
As exemplified by the concentration of the French and Italians, pastry is a crucial part of a delicious savory pie. Unlike many foods, the perfect pastry does not simply rely upon a good recipe. In addition to a tried and true recipe, there are a number of other tricks and tips to making the perfect pie pastry. Let’s take a look at some of these below.
- Grease or butter pie dishes before baking to avoid sticking.
- Drain off excess liquid to avoid a soggy pastry bottom.
- Avoid a pastry gap by letting pies cool before putting in the refrigerator.
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