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Cookie and Candy Recipes: Sweet Treats for Every Occasion! Diabetic Approved Recipes Included
Cookie and Candy Recipes: Sweet Treats for Every Occasion! Diabetic Approved Recipes Included
Lungime:
61 pages
22 minutes
Descriere
Cookies and milk for a bedtime snack; a pretty gift box of candy for someone special; a little sweet treat tucked into a lunchbox to show you care - these are all part of our love for cookies and candy.
This book is full of wonderful and irrestible recipes that cover some old favorites, as well as many new treats for you to try. The ingredients are readily available, the preparations are easy and the taste is phenomenal! You’ll be tickled sweet with the variety you’ll find in these pages - and so will your family and friends.
We’ve also included some recipes for our diabetic and dieting friends and many other low calorie treats that will please anyone’s craving when it arises. Get out the baking pans, rev up the mixer and have a go at some of these recipes!
Pick up your copy today... Enjoy!
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Cookie and Candy Recipes - Alexis McKenzie
Contents
Summary
Cookies and milk for a bedtime snack; a pretty gift box of candy for someone special; a little sweet treat tucked into a lunchbox to show you care - these are all part of our love for cookies and candy.
This book is full of wonderful and irrestible recipes that cover some old favorites, as well as many new treats for you to try. The ingredients are readily available, the preparations are easy and the taste is phenomenal! You’ll be tickled sweet with the variety you’ll find in these pages - and so will your family and friends.
We’ve also included some recipes for our diabetic and dieting friends and many other low calorie treats that will please anyone’s craving when it arises. Get out the baking pans, rev up the mixer and have a go at some of these recipes!
Enjoy!
Introduction
For hundreds of years two of the most popular sweet treats known to man were some form of cookies and candy. In modern times, many desserts have derived from these two concoctions, most of which use the same or similar ingredients.
In America today, a cookie is usually some form of a thin and sweet cake, usually eaten with the hand and is either crispy or soft. Culinary history says that cookies were discovered accidentally when bakers of early days made little cakes to test a particular recipe they had developed or the temperature of their oven.
As early as the 7th Century A.D. Persia (now Iran) began to cultivate sugar. By the end of the 14th Century the use of sugar had spread into the streets of sophisticated Paris where small filled wafers were sold on the streets by vendors. Moving forward to the 19th Century, technology brought more diversity to the world of desserts as more recipes for cookies found their
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