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    Gluten-Free Breads: Quick, Easy and Delicious Breads, Muffins, Cakes, Pies, Cookies, Brownies and More Plus Gluten-Free Baking Tips
    Gluten-Free Breads: Quick, Easy and Delicious Breads, Muffins, Cakes, Pies, Cookies, Brownies and More Plus Gluten-Free Baking Tips
    Gluten-Free Breads: Quick, Easy and Delicious Breads, Muffins, Cakes, Pies, Cookies, Brownies and More Plus Gluten-Free Baking Tips
    Ebook62 pages28 minutes

    Gluten-Free Breads: Quick, Easy and Delicious Breads, Muffins, Cakes, Pies, Cookies, Brownies and More Plus Gluten-Free Baking Tips

    By Courtney Banks

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    About this ebook

    Are you on a gluten-free diet?  Have you ever wanted a delicious, moist slice of bread or a tasty muffin or pastry?  Of course you have!  Everyone loves breads and cakes!  When you are on a gluten-free diet, these treats do not have to be off limits!  With these easy, quick and delicious gluten-free recipes, you can enjoy decadent quick breads, muffins and pastries and not ruin your gluten-free diet or compromise your health!

    Written in easy-to-understand language, this book will explain how you can prepare easy, simple, gluten-free versions of your favorite breads, muffins and pastries.

    Inside you will learn—

    How you can make gluten-free versions of quick breads that are delicious!

    Easy-to-follow recipes for a variety of gluten-free breads, muffins and desserts.

    Tips and Tricks for successfully preparing gluten-free recipes.

    You can do it!  Stop paying high prices for store bought gluten-free breads.  Start making your own delicious quick breads and muffins!  Even enjoy easy to make gluten-free pastries!

    Learn the tips and strategies for turning traditional breads into gluten-free quick breads!  Follow the simple and quick recipes for creating a variety of delicious and flavorful gluten-free treats.  They will be so good your family and friends won’t even realize they are all gluten-free!

    Download now!  Start using these easy, quick recipes to create delicious gluten-free breads that won’t ruin your diet!

    LanguageEnglish
    PublisherGuava Books
    Release dateFeb 3, 2017
    ISBN9781386378495
    Gluten-Free Breads: Quick, Easy and Delicious Breads, Muffins, Cakes, Pies, Cookies, Brownies and More Plus Gluten-Free Baking Tips

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      Book preview

      Gluten-Free Breads - Courtney Banks

      Introduction

      Are you cutting gluten out of your diet?  Wouldn’t you like to still enjoy delicious breads, muffins and pastries?  With these simple, easy-to-make gluten-free recipes, you can make delicious quick breads that are gluten-free.  These easy to prepare gluten free quick breads have all of the flavor of the traditional breads, but without gluten!  Delight your family and friends with these tasty and satisfying gluten free baked items.

      Chapter 1 presents tips and tricks for baking gluten-free.

      Chapter 2 presents easy recipes for gluten-free quick breads.

      Chapter 3 gives you recipes for gluten-free muffins.

      Chapter 4 provides simple recipes for gluten-free pastries.

      Finally, the Best Practices and Common Mistakes section gives you useful Do’s and Don’ts to remember as you start preparing gluten-free quick breads.

      With these tips and strategies, you can start making delicious, simple gluten-free versions of your favorite baked goods.

      Chapter One: Baking Gluten-Free

      People with Celiac disease have to eliminate all traces of gluten from their diets.  If you or a family member needs a gluten-free diet, you will quickly discover just how much gluten is in the foods we eat!  Gluten is found in whole grains and flour such as wheat, rye, and barley.  Surprisingly, gluten is also found in many processed foods such as canned soups and even soy sauce!  You have to learn to carefully read all labels.  Don’t let a gluten-free requirement make you feel that you will have to give up delicious baked goods.  With these gluten-free recipes you can enjoy delicious, healthy quick breads, muffins and even decadent pastries!

      In this chapter, you will learn:

      Tips and strategies for making delicious gluten-free baked items.

      How Can Delicious Baked Breads be Gluten-Free?

      The breads and cakes we eat have a wonderful texture that, in part, comes from the elastic, airy qualities of gluten flours.  No single gluten-free flour can replace these qualities in your baked goods.  Gluten is what makes dough stretchy and doughy.  You can, however, use a combination of gluten-free flours, starches and gums to replicate the great flavors you are used to eating.

      In gluten-free baking, you will also use different techniques than you may be accustomed to.  Gluten flours are kneaded to release the gluten that provides the light airy texture of breads.  Gluten-free breads are made much like a cake mix and poured into a pan.  This technique makes it faster and

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