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    Low-Carb Burgers: Enjoy Healthy, 40 Homemade Burgers Without Guilt: Camping & Smoker Recipe
    Low-Carb Burgers: Enjoy Healthy, 40 Homemade Burgers Without Guilt: Camping & Smoker Recipe
    Low-Carb Burgers: Enjoy Healthy, 40 Homemade Burgers Without Guilt: Camping & Smoker Recipe
    Ebook91 pages30 minutes

    Low-Carb Burgers: Enjoy Healthy, 40 Homemade Burgers Without Guilt: Camping & Smoker Recipe

    By Brittany Lewis

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    About this ebook

    Everyone loves a good burger, dripping with juice and piled high with their favorite toppings. No one loves the guilt they get from eating foods they think is less than healthy for them. Here we have a compromise- the best tasting burgers still bursting with juice and flavor but without all of the processed carbs that are such a problem for so many of us. Here you will learn how to take the leanest meats and make them flavorful and nutritious. You will learn the best cooking techniques as well as ways of upping the taste without increasing the carbs.

    In this book you will learn:

    •                     What the best meats for making burgers are.

    •                     How to serve the burgers so that you don't increase the carbs.

    •                     Flavor combinations that are unexpected but amazing

    •                     Different types of burgers that go beyond the traditional beef burger

    •                     Exotic burgers made of meats like bison and deer.

    •                     Vegetarian and vegan options so that everyone in the family is happy.

    This is not just a standard burger book, though. Most of these recipes can be used for other things like meatloaf, meatballs and more. You can also opt to use these recipes for things like sliders for the times when you are serving crowds but don't have the big burger budget. You will love every one of these recipes; that's a promise!

    LanguageEnglish
    PublisherGuava Books
    Release dateFeb 16, 2017
    ISBN9781386564706
    Low-Carb Burgers: Enjoy Healthy, 40 Homemade Burgers Without Guilt: Camping & Smoker Recipe

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      Book preview

      Low-Carb Burgers - Brittany Lewis

      Foreword

      The only time to eat diet food is while waiting for the steak to cook -Julia Child

      I am not a fan of the low-carb or low anything dieting trends; I just need to get that off my chest right off the bat. I tend to eat mostly fresh fruits and vegetables as it is and I never measure portions or count calories. That works fine for me because my mostly clean diet is balanced with an insane workout schedule. The rest of my family eats differently than I do. I have several very dear friends who are either eating gluten free or low carb. These recipes are mainly for them or because of them, but I will admit, I love most of these as well. I only eat beef and/or red meat on weekends, and a burger usually sounds outrageously delicious by then. Through the week, I stick with leaner meats or vegetarian meals- and I have burgers at the ready for those days as well. Sometimes you just don't have the time, patience or even the mental capacity to handle cooking a more involved meal. For me, whipping a burger up and either frying it in the skillet, grilling it or even baking one is just mindless enough to keep me from giving in to take out food.

      You will find that most of these are just basic burgers- ground meat, a few spices and you are off to the races. Some are a little bit more complex including some that use a combination of meats. There is a little something for everyone here so get ready to dive into the delicious world of burgers of every kind.

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      Chapter One: The Hearty Meats

      You don't need a silver fork to eat good food Paul Prudhomme

      In this chapter, I will help you to:

      Use beef, bison and deer meat for the ultimate burgers

      Use spices to take the basic burger to something incredible

      #1: Italian Burgers with Mushrooms

      Delicious and super juicy you can make these even more low carb by serving them on the plate without a bun at all. Trust me; you will not even miss it

      For four, fairly large burgers you will need:

      ¾ pound of ground pork or Italian sausage

      ¾ pound of ground veal

      ¼

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