The High Plains Sifter: Retro-Modern Baking for Every Altitude (Part 2: Brownies and Bar Cookies)
()
About this ebook
Introduction (For the entire series)
From The Slopes To The Shore...
Are you tired? Are you tired of fancy (or not so fancy) baking books by fancy chefs with even fancier recipes that just don't measure up to all that hype? Are you tired of recipe failures while on a ski holiday or just because you live above 3000 feet? Are you tired of passion fruit foams and green tea cookies when all you want is a chocolate chip cookie recipe that will work every single time? Do you need a pie for the long summer weekend; or a quick, yummy after school treat; or a simple cake with effortless style to make your neighbors jealous; or a truffle that will awaken the mad passionate desires of your lover and make them beg for more? Psssst, do you want a chocolate chip cookie now? No, I mean a really good chocolate chip cookie? Well, let's make that chocolate chip cookie together. It's easy and I can show you how.
Family Recipes From My Home To Yours...
Come with me on a family journey through baking where the luck of the Irish gives way to solid science and produces a collection of family baking favorites that your family will cherish for years to come. This debut collection from Irish-trained chef, Chris Reynolds, celebrates the landscape of his family's baking tradition and contains 323 "master" recipes and 582 recipe variations. This cookbook is a wide-ranging, comprehensive collection chock-full of beloved classics like chewy gingerbread cookies, triple-chocolate brownies, jalapeno cheddar corn bread, shoofly pie, sour cream coffeecake, fresh peach ice cream, crunchy granola, and the best pizza crust ever. This is an inspired collection of classics and contemporary twists where we tease traditional flavours and let you know you've just had something special. Classics with attitude and altitude.
High-Altitude Baking that Really Works...
You'll learn that it's possible to serve a from-scratch comfort food classic like buttermilk biscuits on a weeknight when time is tight or a high-altitude cake on your skiing holiday that won't fall flat. In addition to foolproof recipes, all the recipes were tested at high-altitude by the author, himself. Each high-altitude adjustment is precise to give success at 5200ft (Denver, Colorado). In addition, each chapter introduction gives insights into high-altitude baking and tips on adjusting your own recipes.
Retro-Modern???
Chris Reynolds is a professional baker trained at the Ballymaloe Cookery School in Ireland by the famed cooking teachers Darina and Rachel Allen. While he embraces an artisan philosophy, emphasizing the freshest organic ingredients, sound techniques, and from-scratch baking; he's also well aware that stirring a caramel on the stove for 90 minutes is a drag. "I wanted recipes that people would embrace, enjoy and actually make. No one, not even me, is going make a cookie that requires me to stand at the stove for 90 minutes. That's just not practical in our modern world." This book embraces a "retro-modern" approach. Old-fashioned recipes are updated for modern life. That could mean streamlining the steps, using modern flavour combinations, using different techniques to give fool-proof results, or even scaling a recipe to feed a family of four.
A Photo of Every Recipe...
If the easy, care-free recipes don't grab you, then the stunning full-colour photos of every recipe surely will. This book is a delight for the eyes as well as the palate. This is homey, doable baking at its best - a lively, in-depth portrait of a family who loves to bake. Pass me another truffle!
Chris Reynolds
Chris Reynolds wrote and drew the award-winning "The New World" published in 2018 by New York Review Comics. He also writes the "Mauretania Comics" series of stories, the "Cinema Detectives" series and "Moon Queen and The Bee."
Read more from Chris Reynolds
The High Plains Sifter: Retro-Modern Baking for Every Altitude (Part 1: Cookies) Rating: 0 out of 5 stars0 ratingsThe High Plains Sifter: Retro-Modern Baking for Every Altitude (Part 4: Pies and Tarts) Rating: 0 out of 5 stars0 ratingsThe High Plains Sifter: Retro-Modern Baking for Every Altitude (Part 5: Cakes and Frostings) Rating: 0 out of 5 stars0 ratingsThe High Plains Sifter: Retro-Modern Baking for Every Altitude (Part 3: Breads, Biscuits and Muffins) Rating: 0 out of 5 stars0 ratingsTime Travel Short Stories Rating: 0 out of 5 stars0 ratingsThe High Plains Sifter: Retro-Modern Baking for Every Altitude (Part 6: Sweets and Frozen Treats) Rating: 0 out of 5 stars0 ratingsJenny in Stringtown Rating: 5 out of 5 stars5/5Memories of May '68: France's Convenient Consensus Rating: 5 out of 5 stars5/5The Prowl Car Files Rating: 0 out of 5 stars0 ratingsLost Secret of the Ancient Ones Rating: 0 out of 5 stars0 ratingsPrince Umsween's Book of Trains Rating: 0 out of 5 stars0 ratingsHouse of the Moon Queen Rating: 0 out of 5 stars0 ratingsElectronic Arts of the Prowl Car Rating: 0 out of 5 stars0 ratingsGolden Tables of the World Rating: 0 out of 5 stars0 ratingsIsland of Redemption Rating: 0 out of 5 stars0 ratings
Related to The High Plains Sifter
Related ebooks
The High Plains Sifter: Retro-Modern Baking for Every Altitude (Part 6: Sweets and Frozen Treats) Rating: 0 out of 5 stars0 ratings50 Holiday Dessert Recipes: Delectable Dessert Ideas For The Christmas Holidays And Other Special Occasions Rating: 0 out of 5 stars0 ratingsCrackers & Dips: More Than 50 Handmade Snacks Rating: 0 out of 5 stars0 ratings30 Mouthwatering Cake & Cookie Traditional Recipes Rating: 0 out of 5 stars0 ratingsThe Essence of Cheesecake: Featuring Special Topping, Sauce, and Crust Recipes! Rating: 0 out of 5 stars0 ratingsSweet Maria's Cookie Jar: 100 Favorite, Essential Recipes for Everyone Who Loves Cookies Rating: 4 out of 5 stars4/5Fast Breads: 50 Recipes for Easy, Delicious Bread Rating: 3 out of 5 stars3/5Slice & Bake Cookies: Fast Recipes from your Refrigerator or Freezer Rating: 5 out of 5 stars5/5Frostings Rating: 0 out of 5 stars0 ratingsThe "I Love Cookies" Recipe Book: From Rolled Sugar Cookies to Snickerdoodles and More, 100 of Your Favorite Cookie Recipes! Rating: 0 out of 5 stars0 ratingsSavory Bites From Your Cake Pop Maker: 75 Fun Snacks, Adorable Appetizers and Delicious Entrees Rating: 0 out of 5 stars0 ratingsThe Popsicle Cookbook: Ice Pop and Popsicle Recipes for 50 Delicious Frozen Desserts Rating: 5 out of 5 stars5/5Crêpes: 50 Savory and Sweet Recipes Rating: 4 out of 5 stars4/5Icebox Cakes: Recipes for the Coolest Cakes in Town Rating: 0 out of 5 stars0 ratingsSweet Maria's Italian Cookie Tray: A Cookbook Rating: 2 out of 5 stars2/5Taste of Home Bakeshop Classics: 247 Vintage Delights, Coffeehouse Bites & After-Dinner Highlights Rating: 0 out of 5 stars0 ratingsThe Whoopie Pie Book: 60 Irresistible Recipes for Cake Sandwiches Classic and New Rating: 0 out of 5 stars0 ratingsWaffles: Sweet, Savory, Simple Rating: 0 out of 5 stars0 ratingsCheesecake Recipes: Best Low-Carb Quick and Easy Cheesecake Recipes to Lose Weight with Pleasure: Low Carb & Quick and Easy Desserts Rating: 0 out of 5 stars0 ratingsUltimate Cheesecake Recipes Rating: 3 out of 5 stars3/5The Ultimate Cake Mix Cookie Book: Delicious Shortcut Cookies for Busy Bakers Rating: 4 out of 5 stars4/5The 50 Best Cake Mix Recipes: Tasty, fresh, and easy to make! Rating: 3 out of 5 stars3/5The Most Unbelievably Moist Easy Bake Muffin and Cupcake Recipes: 55 Delicious Muffin and Cupcake Recipes Rating: 0 out of 5 stars0 ratingsTop Pot Hand-Forged Doughnuts: Secrets and Recipes for the Home Baker Rating: 4 out of 5 stars4/5Good Housekeeping Great Recipes: Cookies: A Mini Cookbook Rating: 0 out of 5 stars0 ratingsWhoopie Pies Rating: 4 out of 5 stars4/520 Best Boozy Baking Recipes Rating: 0 out of 5 stars0 ratingsThe S'mores Cookbook: From S'mores Stuffed French Toast to a S'mores Cheesecake Recipe, Treat Yourself to S'more of Everything Rating: 0 out of 5 stars0 ratingsGrandma’s Meat Pies: Savory, Low-Budget Meat Pie Recipes!: Everyday Baking Rating: 0 out of 5 stars0 ratings
Baking For You
Air Fryer Cookbook for beginners: Extremely Easy Recipes to Fry, Grill, Roast and Bake, with Your Air Fryer Rating: 5 out of 5 stars5/5Flour: A Baker's Collection of Spectacular Recipes Rating: 5 out of 5 stars5/5The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery Rating: 4 out of 5 stars4/5The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking Rating: 5 out of 5 stars5/5Muffins and Biscuits: 50 Recipes to Start Your Day with a Smile Rating: 3 out of 5 stars3/5Baking Sourdough Bread: Dozens of Recipes for Artisan Loaves, Crackers, and Sweet Breads Rating: 4 out of 5 stars4/5The Cake Bible Rating: 4 out of 5 stars4/5100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More Rating: 5 out of 5 stars5/5Home Baked: More Than 150 Recipes for Sweet and Savory Goodies Rating: 5 out of 5 stars5/5Barbie Bakes!: 50+ Fantastic Recipes from Barbie & Her Friends Rating: 5 out of 5 stars5/5The Ultimate Baking for One Cookbook: 175 Super Easy Recipes Made Just for You Rating: 5 out of 5 stars5/5Preppy Kitchen: Recipes for Seasonal Dishes and Simple Pleasures (A Cookbook) Rating: 0 out of 5 stars0 ratingsTartine Bread Rating: 4 out of 5 stars4/5Grandbaby Cakes: Modern Recipes, Vintage Charm, Soulful Memories Rating: 5 out of 5 stars5/5The Complete Magnolia Bakery Cookbook: Recipes from the World-Famous Bakery and Allysa To Rating: 4 out of 5 stars4/5100 Bread Machine Recipes: Hassle-free Bread Machine Cookbook with Quick and Easy Bread Machine Recipes Rating: 0 out of 5 stars0 ratingsBaking Favorites: 100 Sweet and Savory Recipes from Our Test Kitchen Rating: 4 out of 5 stars4/5Sheet Pan: Delicious Recipes for Hands-Off Meals Rating: 4 out of 5 stars4/5Layered: Baking, Building, and Styling Spectacular Cakes Rating: 5 out of 5 stars5/5Old-Fashioned Afternoon Tea Recipes Rating: 0 out of 5 stars0 ratingsThe Best of Artisan Bread in Five Minutes a Day: Favorite Recipes from BreadIn5 Rating: 0 out of 5 stars0 ratingsWeeknight Baking: Recipes to Fit Your Schedule Rating: 4 out of 5 stars4/5Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries Rating: 5 out of 5 stars5/5Paul Hollywood's Bread Rating: 4 out of 5 stars4/5The Cookies & Cups Cookbook: 125+ sweet & savory recipes reminding you to Always Eat Dessert First Rating: 4 out of 5 stars4/5Holiday and Celebration Bread in Five Minutes a Day: Sweet and Decadent Baking for Every Occasion Rating: 5 out of 5 stars5/5A Baker's Life: 100 fantastic recipes, from childhood bakes to five-star excellence Rating: 5 out of 5 stars5/5From No-Knead to Sourdough: A Simpler Approach to Handmade Bread Rating: 5 out of 5 stars5/5Ratio: The Simple Codes Behind the Craft of Everyday Cooking Rating: 4 out of 5 stars4/5
Reviews for The High Plains Sifter
0 ratings0 reviews
Book preview
The High Plains Sifter - Chris Reynolds
High-Altitude Baking Notes for Bar Cookies and Brownies:
The beautiful thing about bar cookies and brownies is that they’re much less susceptible to the effects of high-altitude. Most bar cookies have a shortbread base or are rather dense and chewy in nature and thus have little or no leavening.
The principle adjustments recommended for cookies baked at higher altitudes are to decrease the amount of sugar used. Because of the lower boiling point of water and increased evaporation, sugars tend to get concentrated. Cookies will tend to taste sweeter than usual and may develop a sugary crust. I found that brownies and blondies still benefited from reducing the amount of chemical leavening (baking powder, baking soda) used.
Possible adjustments:
When trying a new recipe written for sea-level, I always follow the directions as written and then evaluate the results. As you gain confidence and experience, you will be able to detect the trouble spots
in each recipe and make some basic changes ahead of time.
Different types of baked goods need different adjustments and each recipe is unique. Sometimes, a recipe might only need one of these adjustments, sometimes, they will need them all. Always keep high-altitude notes in the margin of each recipe and you will begin to see patterns and tendencies.
All of the photographs in the book were baked and photographed at my home in Longmont, Colorado. If they work in my high-altitude home, they should work in yours.
Baking Powder / Baking Soda (for when your recipe 'falls' in the oven):
Decrease each teaspoon by: 0 to 1/8 teaspoon (3,000ft); 1/8 to 1/4 teaspoon (5,000ft); 1/4 to 1/2 teaspoon (7,000ft); 1/2 to 2/3 teaspoon (10,000ft).
Flour (for when your recipe 'falls' in the oven):
Increase each cup by: 0 to 1 tablespoon (3,000ft); 1 to 2 tablespoons (5,000ft); 3 to 4 tablespoons (7,000ft); 2 to 4 tablespoons (10,000ft). (I find this to be a rare adjustment in cookies unless they are very cakey, such as whoopee pies.)
Eggs (for when your recipe 'falls' in the oven or seems dry):
I've found that adding one extra egg to many recipes is a great help. The egg helps the batter to set by adding protein and they add a little more moisture. (This is a rare adjustment in cookies, brownies, or pies, but it is a great help in cakes and quick breads.)
Sugar (for when your recipe seems too sweet or forms a sugary crust):
Decrease each cup by: 0 to 1 tablespoon (3,000ft); 1 to 2 tablespoons (5,000ft); 2 to 4 tablespoons (7,000ft); 3 to 4 tablespoons (10,000ft).
Liquid (for when your recipe seems unusually dry):
Increase each cup by: 0 to 2 tablespoons (3,000ft); 2 to 4 tablespoons (5,000ft); 3 to 4 tablespoons (7,000ft); 3 to 4 tablespoons (10,000ft).
Fats (for when your recipe seems unusually