Găsiți următorul dvs. carte preferat

Deveniți un membru astăzi și citiți gratuit pentru 30 zile
Cocoa and Chocolate

Cocoa and Chocolate

Citiți previzualizarea

Cocoa and Chocolate

Lungime:
185 pages
3 minutes
Lansat:
Apr 15, 2014
ISBN:
9781449462352
Format:
Carte

Descriere

Chocolate and chocolate recipes had become hugely popular in America in the late nineteenth century, and Baker’s Chocolate, later acquired by Kraft Foods, was one of the largest national brands in the country. This slim volume written by an author associated with the company discusses the history of chocolate products in the U.S., botanical information about the cocoa plant and method of processing the fruit, properties of different parts of the fruit and its value as a foodstuff according to eminent physicians, early use of cocoa in South America and Europe, the purity and healing qualities of cocoa-butter, and over 50 recipes for chocolate drinks, candies, cakes, tartlets, macaroons, wafers, jumbles, custards, creams, soufflés, meringues, pies, ice cream, caramels, syrups, and even wine.
Lansat:
Apr 15, 2014
ISBN:
9781449462352
Format:
Carte


Legat de Cocoa and Chocolate

Cărți conex
Articole conexe

Previzualizare carte

Cocoa and Chocolate - Walter Baker & Company

This facsimile edition of Cocoa and Chocolate by Walter Baker & Company was reproduced by permission from the volume in the collection of the American Antiquarian Society (AAS), Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. AAS aims to collect, preserve, and make available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.

OTHER BOOKS IN

THE AMERICAN ANTIQUARIAN SOCIETY

COOKBOOK COLLECTION

1776-1876: The Centennial Cook Book and General Guide, by Mrs. Ella E. Myers

American Cookery, by Amelia Simmons

The American Family Keepsake, by The Good Samaritan

The American Vine-Dresser’s Guide, by John James Dufour

Apician Morsels, by Dick Humelbergius Secundus

The Appledore Cookbook, by Maria Parloa

The Art of Dining, and the Art of Attaining High Health, by Thomas Walker

Baker's Guide, by John Weild

Ați ajuns la sfârșitul acestei previzualizări. Înscrieți-vă pentru a citi mai multe!
Pagina 1 din 1

Recenzii

Ce părere au oamenii despre Cocoa and Chocolate

0
0 evaluări / 0 Recenzii
Ce părere aveți?
Evaluare: 0 din 5 stele

Recenziile cititorilor