Tasting Kentucky: Favorite Recipes from the Bluegrass State

Name: Tasting Kentucky: Favorite Recipes from the Bluegrass State
Author: Marrie Green
ISBN: 9781560376644

By Marrie Green and Sarah Jane Sanders

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Tasting Kentucky: Favorite Recipes from the Bluegrass State showcases Kentucky’s exuberant cuisine, from classic barbecue, Hot Browns, and catfish with beer cheese grits, to innovative fusions of regional and global flavors. Mouth-watering photographs complement 102 recipes both simple and sumptuous from the finest restaurants, inns, cafés, and bed-and-breakfasts across the state. For a fresh take on fabulous food, sample these irresistible dishes from the Bluegrass State: Buttermilk Pancakes with Bourbon-Vanilla Whipped Butter; Goetta (Hogs n’ Oats Sausage); Chorizo-Cheddar Corn Fritters with Cilantro-Jalapeño Aioli; Zesty Cheese Straws; Jack’s Lounge Mint Julep; Butternut Squash with Maple-Bacon Butter; Orange Hazelnut-Asparagus Salad; Keeneland Burgoo; Roasted Cauliflower and Pecan Soup with Mint Oil; Benedictine, Bacon, and Fried Green Tomato Sandwich; Grilled Lamb Burgers with Mint Burger Sauce; Fried Chicken with Hickory Drizzle; Pork Roast with Sorghum Rub; Chocolate Tart with Bourbon Praline Topping; Jackson’s Orchard Apple Strudel; Marbled Bourbon Pound Cake; and so much more.

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LanguageEnglish

PublisherFarcountry Incorporated

Release dateJun 19, 2017

ISBN9781560376644

Unavailable

Author

Marrie Green

Registered dietitian, cookbook author, and culinary nutrition consultant, Maggie Green is the owner of The Green Apron Company. She develops recipes, creates customized culinary nutrition content, and provides editorial oversight for clients and their print and web publications. Maggie is the author of The Kentucky Fresh Cookbook (University Press of Kentucky, 2011) and the editor of several well-known trade cookbooks including the 75th Anniversary edition of the Joy of Cooking and BakeWise by Shirley Corriher. A graduate of the University of Kentucky with a B.S. in Dietetics and of Sullivan University’s National Center for Hospitality Studies with a degree in Culinary Arts Management, Maggie is a proud Kentuckian, born and raised in the Bluegrass State. She resides in Ft. Wright with her husband, their three children, and a shaggy dog also named Maggie.

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47: Southern Cooking with Chef Virginia Willis: Healthy Southern foods for your family ... no matter where you live
Podcast episode
47: Southern Cooking with Chef Virginia Willis: Healthy Southern foods for your family ... no matter where you live
byEat, Drink, Live Longer
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100% found this document useful
Show-Stopping Vegetarian Dinners
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Show-Stopping Vegetarian Dinners
byDidn't I Just Feed You
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Wisconsin Holiday Traditions: In the last episode of The Cabin, we covered Wisconsin holiday gifts; this week, we turn to some of Wisconsin’s holiday traditions… food, drink, sights, and sounds that are emblematic of the holiday season in our wonderful state. We cover hot toddies and cannibal sandwiches; aluminum Christmas trees and the traditions of St. Nick; sending kringle to loved ones and crawling for hot chocolate and other treats in town, and more. Join us as we also celebrate the eve of St. Nick’s today on The Cabin!
Podcast episode
Wisconsin Holiday Traditions: In the last episode of The Cabin, we covered Wisconsin holiday gifts; this week, we turn to some of Wisconsin’s holiday traditions… food, drink, sights, and sounds that are emblematic of the holiday season in our wonderful state. We cover hot toddies and cannibal sandwiches; aluminum Christmas trees and the traditions of St. Nick; sending kringle to loved ones and crawling for hot chocolate and other treats in town, and more. Join us as we also celebrate the eve of St. Nick’s today on The Cabin!
byThe Cabin
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Slow Cooker Navy Beans w/Smoked Turkey, Pork, or Goat ? ? ?
Podcast episode
Slow Cooker Navy Beans w/Smoked Turkey, Pork, or Goat ? ? ?
byMy Magical Cottagecore Life
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83 - Epic Vegan with Guest Co-Host Natalie Slater
Podcast episode
83 - Epic Vegan with Guest Co-Host Natalie Slater
byKeep On Cookin'
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12 Festive Recipes: A Guide to an Easy Plant-Based Holiday Table
Podcast episode
12 Festive Recipes: A Guide to an Easy Plant-Based Holiday Table
byThe Plant Centered and Thriving Podcast
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Episode 38: Steakhouse Dinner at Home: How to make steaks and all the sides
Podcast episode
Episode 38: Steakhouse Dinner at Home: How to make steaks and all the sides
byFood Friends Podcast: Home Cooking Made Easy
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080 Growing pigs, planning for the Fall garden, recipes from the farm: This weeks farming updates include piglets in the pasture, the turkeys and the chick wagon. We talk about planning the fall vegetable garden. Finally we share some of our favorite fresh seasonal recipes that feed the farmers!
Podcast episode
080 Growing pigs, planning for the Fall garden, recipes from the farm: This weeks farming updates include piglets in the pasture, the turkeys and the chick wagon. We talk about planning the fall vegetable garden. Finally we share some of our favorite fresh seasonal recipes that feed the farmers!
byChicken Thistle Farm CoopCast
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Our maiden voyage: In this episode: chili with a magical secret ingredient and a life changing way to make vegetables. Plus, the joy of hosting a dinner party and an encouraging tip from an expert. Our recipe of the week: Quinoa and black bean chili (A Couple...
Podcast episode
Our maiden voyage: In this episode: chili with a magical secret ingredient and a life changing way to make vegetables. Plus, the joy of hosting a dinner party and an encouraging tip from an expert. Our recipe of the week: Quinoa and black bean chili (A Couple...
byA Couple Cooks | Small Bites
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