Unavailable
Unavailable
Unavailable
Ebook328 pages3 hours
The Green City Market Cookbook: Great Recipes from Chicago's Award-Winning Farmers Market
By Rick Bayless
Rating: 0 out of 5 stars
()
Currently unavailable
Currently unavailable
About this ebook
Founded in 1998 by the late culinary luminary, author, chef, and entrepreneur Abby Mandel, the Green City Market is the venerable year-round farmers market held in Chicago's Lincoln Park. Since its inception, the Green City Market has grown into one of the most popular destinations for finding organic and sustainable produce and products throughout the Midwest's extensive farm-to-table culinary movement.
The Green City Market Cookbook is the first collection of recipes from the celebrity chefs, local farmers, loyal customers, and longtime vendors that make up the Green City Market community. Beautifully illustrated with full-color photography, the thoroughly tested recipes in this book represent a diversity of wonderful meals that can be created from the fresh, sustainable output of Midwestern family farms.
Chicago's leading chefs, as well as other market regulars, have contributed recipes simple enough for the inexperienced cook but sufficiently enticing to satisfy the most discriminating gourmet. Organized by season, The Green City Market Cookbook provides eager readers with recipes that make use of fresh fruits and vegetables that come straight from the small regional farms that are the lifeblood of the farm-to-fork movement.
The Green City Market Cookbook is the first collection of recipes from the celebrity chefs, local farmers, loyal customers, and longtime vendors that make up the Green City Market community. Beautifully illustrated with full-color photography, the thoroughly tested recipes in this book represent a diversity of wonderful meals that can be created from the fresh, sustainable output of Midwestern family farms.
Chicago's leading chefs, as well as other market regulars, have contributed recipes simple enough for the inexperienced cook but sufficiently enticing to satisfy the most discriminating gourmet. Organized by season, The Green City Market Cookbook provides eager readers with recipes that make use of fresh fruits and vegetables that come straight from the small regional farms that are the lifeblood of the farm-to-fork movement.
Unavailable
Read more from Rick Bayless
Authentic Mexican: Regional Cooking from the Heart of Mexico Rating: 0 out of 5 stars0 ratingsHow to Cook Like a Top Chef Rating: 0 out of 5 stars0 ratingsThe Green City Market Cookbook: Great Recipes from Chicago's Award-Winning Farmers Market Rating: 0 out of 5 stars0 ratings
Related to The Green City Market Cookbook
Related ebooks
Chefs' Fridges: More Than 35 World-Renowned Cooks Reveal What They Eat at Home Rating: 0 out of 5 stars0 ratingsLeafy Greens: An A-to-Z Guide to 30 Types of Greens Plus More than 120 Delicious Recipes Rating: 0 out of 5 stars0 ratingsA Girl and Her Greens: Hearty Meals from the Garden Rating: 3 out of 5 stars3/5Bailey’S Andouille Cookbook: Family Recipes with a Cajun Smokey Twist Rating: 0 out of 5 stars0 ratingsThe Cheesemonger's Kitchen: Celebrating Cheese in 90 Recipes Rating: 0 out of 5 stars0 ratingsSweet Potatoes: a Savor the South cookbook Rating: 4 out of 5 stars4/5Recipes from the Night Kitchen: A Practical Guide to Spectacular Soups, Stews, and Chilies Rating: 5 out of 5 stars5/5The Puglian Cookbook: Bringing the Flavors of Puglia Home Rating: 0 out of 5 stars0 ratingsDaisy: Morning, Noon and Night: Bringing Your Family Together with Everyday Latin Rating: 5 out of 5 stars5/5Ciao Italia in Umbria: Recipes and Reflections from the Heart of Italy Rating: 0 out of 5 stars0 ratingsThe Sardinian Cookbook: The Cooking and Culture of a Mediterranean Island Rating: 4 out of 5 stars4/5The Best Women's Travel Writing, Volume 10: True Stories from Around the World Rating: 4 out of 5 stars4/5The World in a Skillet: A Food Lover's Tour of the New American South Rating: 0 out of 5 stars0 ratingsTomatoes: a Savor the South cookbook Rating: 4 out of 5 stars4/5Demetra's Kitchen: Traditional Greek Recipes Handed Down Generations Rating: 0 out of 5 stars0 ratingsThe Quintessential Quinoa Cookbook: Eat Great, Lose Weight, Feel Healthy Rating: 0 out of 5 stars0 ratingsShana Tova! High Holiday Recipes from Ninety Years of the Jewish Transcript and JTNews Rating: 0 out of 5 stars0 ratingsJames Beard's Menus for Entertaining Rating: 5 out of 5 stars5/5Food on the Page: Cookbooks and American Culture Rating: 0 out of 5 stars0 ratingsFood and Feast in the World of the Blue Bells Chronicles: a Gastronomic Historic Poetic Musical Romp in Thyme Rating: 0 out of 5 stars0 ratingsJoanne Weir's More Cooking in the Wine Country: 100 New Recipes for Living and Entertaining Rating: 4 out of 5 stars4/5Nonna Anna's cook book Rating: 0 out of 5 stars0 ratingsHeirloom Beans Rating: 4 out of 5 stars4/5Fabio's 30-Minute Italian: Over 100 Fabulous, Quick and Easy Recipes Rating: 0 out of 5 stars0 ratingsMagic Soup: 100 Recipes for Health and Happiness Rating: 0 out of 5 stars0 ratingsThe Modern Cook's Year: More than 250 Vibrant Vegetarian Recipes to See You Through the Seasons Rating: 5 out of 5 stars5/5Chefs & Company: 75 Top Chefs Share More Than 180 Recipes To Wow Last-Minute Guests Rating: 0 out of 5 stars0 ratingsCooking in a Small Kitchen Rating: 4 out of 5 stars4/5Grant Achatz: The Remarkable Rise of America's Most Celebrated Young Chef Rating: 0 out of 5 stars0 ratings
Cooking, Food & Wine For You
Ninja Creami Recipes: Easy, Delicious and Creamy Recipes to Enjoy from Smoothies, Sorbets, Ice Creams to Milkshakes Rating: 0 out of 5 stars0 ratingsTaste of Home Meal Planning: The 500+ Recipes, Secrets & Tips that Busy Meal Planners Rely on Most Rating: 4 out of 5 stars4/5The Ultimate Cooking for One Cookbook: 175 Super Easy Recipes Made Just for You Rating: 4 out of 5 stars4/5Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind Rating: 5 out of 5 stars5/5The Complete Medicinal Herbal: A Practical Guide to the Healing Properties of Herbs Rating: 4 out of 5 stars4/5Everyday Slow Cooking: Modern Recipes for Delicious Meals Rating: 5 out of 5 stars5/5Quick Start Guide to Carnivory + 21 Day Carnivore Diet Meal Plan Rating: 5 out of 5 stars5/5The Instant Pot® Meals in a Jar Cookbook: 50 Pre-Portioned, Perfectly Seasoned Pressure Cooker Recipes Rating: 4 out of 5 stars4/5Cook Once Dinner Fix: Quick and Exciting Ways to Transform Tonight's Dinner into Tomorrow's Feast Rating: 5 out of 5 stars5/5The Carnivore Code Cookbook: Reclaim Your Health, Strength, and Vitality with 100+ Delicious Recipes Rating: 0 out of 5 stars0 ratingsCooking at Home: More Than 1,000 Classic and Modern Recipes for Every Meal of the Day Rating: 5 out of 5 stars5/5Small Apartment Hacks: 101 Ingenious DIY Solutions for Living, Organizing and Entertaining Rating: 5 out of 5 stars5/5Back to Eden Rating: 4 out of 5 stars4/5From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen Rating: 4 out of 5 stars4/5Mediterranean Diet: 70 Easy, Healthy Recipes Rating: 3 out of 5 stars3/5The Everything Guide to the Ketogenic Diet: A Step-by-Step Guide to the Ultimate Fat-Burning Diet Plan Rating: 5 out of 5 stars5/5Foraging for Survival: Edible Wild Plants of North America Rating: 0 out of 5 stars0 ratingsThe Tucci Table: Cooking With Family and Friends Rating: 5 out of 5 stars5/5Homegrown & Handmade: A Practical Guide to More Self-Reliant Living Rating: 4 out of 5 stars4/5Joy of Cooking: 2019 Edition Fully Revised and Updated Rating: 4 out of 5 stars4/5Ratio: The Simple Codes Behind the Craft of Everyday Cooking Rating: 4 out of 5 stars4/5The Official Downton Abbey Afternoon Tea Cookbook Rating: 4 out of 5 stars4/5Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Rating: 4 out of 5 stars4/5
Reviews for The Green City Market Cookbook
Rating: 0 out of 5 stars
0 ratings
0 ratings0 reviews