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Ebook107 pages58 minutes
Gluten-Free Baking Classics for the Bread Machine
Rating: 4 out of 5 stars
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About this ebook
Bread may be the staff of life, but if it contains gluten it can trigger an allergic reaction, and even provoke serious digestive disorders like celiac disease. Consumers who love bread but must avoid gluten have long been at the mercy of mediocre products and high prices. With this timely cookbook, they can have their bread and eat it, too. Acclaimed author Analise Roberts developed these simple, foolproof recipes for the Zojirushi bread machine. Roberts' outstanding recipes range from simple and satisfying Basic Sandwich Bread to complex and scrumptious Golden Italian Bread with Raisins and Fennel. She also offers ethnic breads like Challah and Babka and seasonal delights such as the irresistible Holiday Breakfast Bread. Included are loaves, like Sundried Tomato Roasted Garlic Bread, that contain no eggs or dairy products.
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Gluten-Free Baking Classics Gluten-Free Baking Classics for the Bread Machine Rating: 4 out of 5 stars4/5
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Reviews for Gluten-Free Baking Classics for the Bread Machine
Rating: 4.1999999 out of 5 stars
4/5
10 ratings2 reviews
- Rating: 5 out of 5 stars5/5There is plenty of solid information about ingredients. So far, I've made blueberry muffins. They turned out fine but had a grainy texture, as though made with cornmeal. That's because I couldn't find extra finely ground brown rice flour, recommended by the author. In my area, I'll need to order it online or find it at an Asian grocery store.
I'll rate the book again later and add more notes as I try more recipes. The required flour has been found, so now I can use proper ingredients. I have finished reading the text portions of the book, so only recipe trials remain. - Rating: 5 out of 5 stars5/5This is presently my favorite gluten free baking cookbook. Her blueberry muffin recipe is fantastic and I've used one of her basic flour combinations for baking bread. This is a must-have for anyone who needs to bake with gluten free flours.
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