Posh Nosh: Delicious recipes that will impress your guests

Name: Posh Nosh: Delicious recipes that will impress your guests
Author: Good Housekeeping Institute
ISBN: 9781909397675

By Good Housekeeping Institute

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About this ebook

Good Housekeeping recipes tick all the boxes They look great They taste delicious Theyre easy to make Now, learn how to be a clever cook with this amazing new cookery series. Each Good Housekeeping posh nosh recipe triple-tested for perfect results is guaranteed to stand the test of your occasion, be it an intimate dinner party for two or a special family gathering. Packed with good old favourites, tasty new ideas, save money, time and effort tips, up-to-date nutritional breakdown including protein and fibre, and savvy advice throughout, it couldnt be easier to recreate a meal fit for the queen. Enjoy! Other titles in the Good Housekeeping series include Bake Me a Cake, Easy Peasy, Al Fresco Eats, Let's Do Brunch, Cheap Eats, Gluten-free Easy, Low Fat Low Cal, Salad Days, Party Food, Flash in the Pan, Roast It!, Great Veg and Slow Stoppers

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Cooking, Food & Wine

LanguageEnglish

PublisherCollins & Brown

Release dateMar 5, 2014

ISBN9781909397675

Unavailable

Author

Good Housekeeping Institute

The UK's biggest selling lifestyle magazine. Tried & tested for over 90 years, Good Housekeeping delivers recipes, consumer tests, home, health, beauty & fashion advice.

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Nashville Hoecakes with Pitmaster Pat Martin: In Nashville, Pulled pork is traditionally served on top of a hoecake which is an unleavened round of cornbread batter cooked in a skillet or on a griddle. Pitmaster Pat Martin walks through some BBQ principles before going making some traditional hoecakes that you can use for any number of dishes.
Podcast episode
Nashville Hoecakes with Pitmaster Pat Martin: In Nashville, Pulled pork is traditionally served on top of a hoecake which is an unleavened round of cornbread batter cooked in a skillet or on a griddle. Pitmaster Pat Martin walks through some BBQ principles before going making some traditional hoecakes that you can use for any number of dishes.
byPlay Me a Recipe
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Samantha Seneviratne makes Jeweled Butter Cookies: 'Love, Cake' blogger, recipe developer, food stylist, and cookbook author Samantha Seneviratne shares her Jeweled Butter Cookies recipe.
Podcast episode
Samantha Seneviratne makes Jeweled Butter Cookies: 'Love, Cake' blogger, recipe developer, food stylist, and cookbook author Samantha Seneviratne shares her Jeweled Butter Cookies recipe.
byPlay Me a Recipe
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Laurel Galluci & Claire Thomas make Margherita Pizza: Sweet Laurel Bakery co-owners, -authors, and mothers share a gluten- and dairy-free pizza recipe from their new cookbook 'Sweet Laurel Savory.'
Podcast episode
Laurel Galluci & Claire Thomas make Margherita Pizza: Sweet Laurel Bakery co-owners, -authors, and mothers share a gluten- and dairy-free pizza recipe from their new cookbook 'Sweet Laurel Savory.'
byPlay Me a Recipe
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WoonHeng makes Buffalo Tempeh & Caramelized Onion Baked Buns: In partnership with Lightlife Tempeh, WoonHeng shares a recipe perfect for wintry mornings: soft baked buns filled with buffalo tempeh and caramelized onions.
Podcast episode
WoonHeng makes Buffalo Tempeh & Caramelized Onion Baked Buns: In partnership with Lightlife Tempeh, WoonHeng shares a recipe perfect for wintry mornings: soft baked buns filled with buffalo tempeh and caramelized onions.
byPlay Me a Recipe
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Let's all have our cake and eat it too!
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Let's all have our cake and eat it too!
byBaking with House of Bread
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