Rating: 5 out of 5 stars
5/5
Unavailable
Unavailable
Unavailable
Ebook473 pages2 hours
How to Make Bread: Step-by-step recipes for yeasted breads, sourdoughs, soda breads and pastries
Rating: 4.5 out of 5 stars
4.5/5
()
Currently unavailable
Currently unavailable
About this ebook
Today, people are rediscovering the joys of baking their own bread, not only as a cost-saving measure, but with the desire to go back to basics and enjoy making something rewarding. Emmanuel Hadjiandreou is passionate about bread and in this, his first book, he shows you how to make it, step by step. The book starts by explaining the key to good bread: why flour, yeast and temperature are important, and which kitchen equipment makes life easier. In Basic Breads, you'll learn how to make a Basic White Loaf with clear, step-by-step photos. With this method, you'll have the base for a number of variations. The rest of the book covers Wheat- or Gluten-free Breads, Sourdoughs, Flavoured Yeasted Breads, and Pastries and Morning Bakes - in more than 60 easy-to-follow recipes. Emmanuel Hadjiandreou has worked for Gordon Ramsay, Flour Power City Bakery, Daylesford Organic and Judges Bakery in Hastings. He currently teaches at The School Of Artisan Food in Nottinghamshire. His sourdough bread, stollen and other bread creations have won him several awards.
Unavailable
Read more from Emmanuel Hadjiandreou
How to Make Sourdough: 47 recipes for great-tasting sourdough breads that are good for you, too. How to Make Bread: Step-by-step recipes for yeasted breads, sourdoughs, soda breads and pastries Rating: 4 out of 5 stars4/5The First-time Bread Baker Rating: 0 out of 5 stars0 ratings
Related to How to Make Bread
Related ebooks
Artisan Bread for Beginners Rating: 5 out of 5 stars5/5Faster Artisan Breads II Sourdough Rating: 5 out of 5 stars5/5Baking Real Sourdough Bread Rating: 4 out of 5 stars4/5Tartine Book No. 3: Modern Ancient Classic Whole Rating: 4 out of 5 stars4/5Mastering Sourdough Starters And Leavens Rating: 5 out of 5 stars5/5How to Bake Rating: 4 out of 5 stars4/5Paul Hollywood's Bread Rating: 4 out of 5 stars4/5Bread Bread Bread: Recipes, Techniques, Shortcuts Rating: 4 out of 5 stars4/5Sourdough - How to Make Artisan Fermented Bread , Rustic Pizza Recipes and Homemade Yeast Rating: 5 out of 5 stars5/5Wild Yeast: The French Baker's Guide to Making Your Own Starter for Delicious Bread, Pizza, Desserts, and More! Rating: 0 out of 5 stars0 ratingsFaster Artisan Breads Rating: 5 out of 5 stars5/5Bread Baking Bible Rating: 0 out of 5 stars0 ratingsBetter Baking: Wholesome Ingredients, Delicious Desserts Rating: 4 out of 5 stars4/5Artisan Bread In Five Minutes a Day: A Complete Guide In Making Easy and Delicious Sourdough Bread Rating: 0 out of 5 stars0 ratingsHomemade Bread Rating: 5 out of 5 stars5/5The Big Book of Bread Rating: 5 out of 5 stars5/5Simple Sourdoughs: The Curious Peasant : Cookery, Craft, and Culture Rating: 0 out of 5 stars0 ratingsBread: Mix, Knead, Bake—A Beginner's Guide to Bread Making Rating: 0 out of 5 stars0 ratingsA Million And One Original Bread Recipes Rating: 0 out of 5 stars0 ratingsSeedy Sourdough: A Companion Guide for Adding Seeds On and In Your Favourite Bread Recipes Rating: 0 out of 5 stars0 ratingsGluten Free Gourmet Friendly Breads Rating: 0 out of 5 stars0 ratingsMaking Dough: Recipes and Ratios for Perfect Pastries Rating: 0 out of 5 stars0 ratingsBread: 50 Essential Recipes for Today's Busy Cook Rating: 5 out of 5 stars5/5Baking Low Gluten & Heritage Breads Rating: 4 out of 5 stars4/5Gennaro's Italian Bakery Rating: 5 out of 5 stars5/5The Everything Bread Cookbook Rating: 0 out of 5 stars0 ratingsThe Global Bakery: Cakes from the World's Kitchens Rating: 4 out of 5 stars4/5Gluten-Free Baking: Indulgent Baked Treats, Naturally Gluten-Free Goodness Rating: 3 out of 5 stars3/5Baking Sourdough Bread: Dozens of Recipes for Artisan Loaves, Crackers, and Sweet Breads Rating: 4 out of 5 stars4/5
Courses & Dishes For You
The "I Don't Want to Cook" Book: 100 Tasty, Healthy, Low-Prep Recipes for When You Just Don't Want to Cook Rating: 5 out of 5 stars5/5Seriously Good Salads: Creative Flavor Combinations for Nutritious, Satisfying Meals Rating: 4 out of 5 stars4/5One Bowl Meals Cookbook Rating: 4 out of 5 stars4/5Korean Home Cooking: Classic and Modern Recipes Rating: 5 out of 5 stars5/5My Pokémon Cookbook: Delicious Recipes Inspired by Pikachu and Friends Rating: 5 out of 5 stars5/5Taste of Home Copycat Restaurant Favorites: Restaurant Faves Made Easy at Home Rating: 4 out of 5 stars4/5How to Bake Rating: 4 out of 5 stars4/5Salad of the Day: 365 Recipes for Every Day of the Year Rating: 4 out of 5 stars4/5Taste of Home 5-Ingredient Cookbook: 400+ Recipes Big on Flavor, Short on Groceries Rating: 5 out of 5 stars5/5Mediterranean Diet Cookbook Rating: 5 out of 5 stars5/5Freezer Meals: 50 Essential Recipes for Today's Busy Cook Rating: 4 out of 5 stars4/5Cooking at Home: More Than 1,000 Classic and Modern Recipes for Every Meal of the Day Rating: 5 out of 5 stars5/5The Breakfast Bible: 100+ Favorite Recipes to Start the Day Rating: 4 out of 5 stars4/5Ninja Creami Recipes: Easy, Delicious and Creamy Recipes to Enjoy from Smoothies, Sorbets, Ice Creams to Milkshakes Rating: 0 out of 5 stars0 ratingsCan It & Ferment It: More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year Rating: 4 out of 5 stars4/5Joy of Cooking: 2019 Edition Fully Revised and Updated Rating: 4 out of 5 stars4/5The Instant Pot® Meals in a Jar Cookbook: 50 Pre-Portioned, Perfectly Seasoned Pressure Cooker Recipes Rating: 4 out of 5 stars4/5The Unofficial Lord of the Rings Cookbook: From Hobbiton to Mordor, Over 60 Recipes from the World of Middle-Earth Rating: 0 out of 5 stars0 ratingsThe Ultimate Soup Cookbook: Over 900 Family-Favorite Recipes Rating: 4 out of 5 stars4/5The $5 a Meal College Vegetarian Cookbook: Good, Cheap Vegetarian Recipes for When You Need to Eat Rating: 4 out of 5 stars4/5The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking Rating: 5 out of 5 stars5/5Taste of Home Most Requested Recipes: 357 of our best, most loved dishes Rating: 3 out of 5 stars3/5Tartine Bread Rating: 4 out of 5 stars4/5Betty Crocker Lost Recipes: Beloved Vintage Recipes for Today's Kitchen Rating: 4 out of 5 stars4/5From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over Rating: 4 out of 5 stars4/5
Related podcast episodes
Daniel Leader of Bread Alone Bakery: Daniel joins me to talk about his new book LIVING BREAD 0% found this document usefulSpelt Bread, a nutritionally dense delicious loaf that is great for people who are gluten sensitive. 0% found this document useful208. Why Freshly Milled Flour is Better | Kristin Nobles of Generation Acres Farm 0% found this document useful153. Switching to Ancient Grains + Milling at Home: How to Increase Nutrients in Your Baking | Laura Tuttle 0% found this document usefulHow to Choose the Best Flour for Baking: Home Baker's Flour Guide 101 0% found this document useful426: Deep dive: How to overcome the difficulties in creating plant-based cheese and dairy 0% found this document useful#10 - Elly from Elly's Everyday; Sourdough-Baking (and Soap-Making!) 0% found this document usefulScones, the perfect companion for your breakfast tea, or coffee. 0% found this document usefulButtermilk Bran Muffins, a nutritional powerhouse and they are an incredibly delicious way to start the day! 0% found this document useful152. All Things Eggs: Sourcing, Cooking, and Enjoying Eggs Every Day | Lisa Steele of Fresh Eggs Daily 0% found this document usefulGluten Free Yeasted Loaves: Traditional, Garden Herb, Seeded and Cinnamon Swirl. Episode 26 0% found this document useful86 - BreD with Ed and Natasha Tatton 0% found this document usefulIrish Soda Bread, bring a little luck to the table on St. Patrick's Day 0% found this document usefulStew & Dumplings, Fried Breakfast, Chocolate Beetroot Cake, and Nutrition 0% found this document useful88: SATISFY: Healthy Recipes That Hit the Spot: Complete meals in 500 calories or less 0% found this document useful
Related articles
THE RISE & RISE OF BAKING BBC Good Food MagazineArticle
THE RISE & RISE OF BAKING
May 27, 2021
4 min readSOURDOUGH Simplified GRIT Country Skills SeriesArticle
SOURDOUGH Simplified
Nov 8, 2019
10 min readFlavours Of Falastin Inside OutArticle
Flavours Of Falastin
Jun 11, 2020
7 min readBiscuits Without Guilt Eat WellArticle
Biscuits Without Guilt
Mar 13, 2019
8 min read10 Best Baking Books: From Mary Berry To Yotam Ottolenghi The IndependentArticle
10 Best Baking Books: From Mary Berry To Yotam Ottolenghi
Apr 6, 2021
We’ve had a lot to thank banana bread for over the last year. Shut indoors with nothing better to do than stare at the overripe fruit browning in bowls in our kitchens, this crowd-pleasing loaf was the official sponsor of 2020. It dominated our Insta
6 min readPie Crust 101: Tips and Tricks for Taking Your Crust to the Next Level Los Angeles TimesArticle
Pie Crust 101: Tips and Tricks for Taking Your Crust to the Next Level
Oct 16, 2017
10 min readPâte À Choux Baking HeavenArticle
Pâte À Choux
Sep 25, 2020
2 min readSimple SOURDOUGH GritArticle
Simple SOURDOUGH
Dec 13, 2019
8 min readPâtisserie Bake from ScratchArticle
Pâtisserie
May 4, 2021
21 min read4 Ways with Red Velvet Bake from ScratchArticle
4 Ways with Red Velvet
Oct 12, 2021
8 min readSourdough BBC Good Food MagazineArticle
Sourdough
Apr 23, 2020
9 min readRecipe Index VictoriaArticle
Recipe Index
Mar 23, 2021
Begins on page 37 Makes 8 1⅔ cups superfine blanched almond flour9 tablespoons granulated sugar, divided¾ teaspoon kosher salt⅓ cup unsalted butter, cubed and softened1 large egg, room temperature¾ teaspoon almond extract½ teaspoon vanilla bean paste
14 min readCédric Grolet: France’s Pâtisserie Prodigy Bake from ScratchArticle
Cédric Grolet: France’s Pâtisserie Prodigy
Aug 13, 2019
6 min readBrains Trust Pip MagazineArticle
Brains Trust
Oct 11, 2020
2 min readSourdough CRACKERS GritArticle
Sourdough CRACKERS
Oct 9, 2020
6 min readSandra Leong’s Singaporean Nasi Lemak BBC Good Food MagazineArticle
Sandra Leong’s Singaporean Nasi Lemak
Aug 26, 2021
4 min readCherry & Almond Muffins Baking HeavenArticle
Cherry & Almond Muffins
Jun 3, 2021
1 min readYeasted Doughnuts Cook's IllustratedArticle
Yeasted Doughnuts
Apr 7, 2020
10 min readTorta: Cake, Italian Style Bake from ScratchArticle
Torta: Cake, Italian Style
Jun 7, 2022
8 min readCARAMEL & CHOCOLATE Bake from ScratchArticle
CARAMEL & CHOCOLATE
Jul 16, 2019
17 min read10 Baking Blogs To Follow Bake from ScratchArticle
10 Baking Blogs To Follow
Aug 13, 2019
9 min readPanettone Baking HeavenArticle
Panettone
Nov 5, 2020
2 min readFlour Power Southern Cast IronArticle
Flour Power
Aug 16, 2022
5 min readGuide to Whole-Grain BAKING GRIT Country Skills SeriesArticle
Guide to Whole-Grain BAKING
Nov 8, 2019
5 min readGuide to Whole-Grain BAKING GRIT Country Skills SeriesArticle
Guide to Whole-Grain BAKING
Nov 9, 2018
5 min readThe Lowdown Flour Olive MagazineArticle
The Lowdown Flour
Jul 8, 2020
Flour in its most traditional form is the milled product of grains and cereals, most commonly wheat. But the term flour can also cover anything from nuts and seeds to legumes. Wheat is a type of grass that has been cultivated for more than 10,000 ye
3 min readRise To The Occasion! go: PlattelandArticle
Rise To The Occasion!
Nov 27, 2020
8 min readBreaking Spelt Bread Eat WellArticle
Breaking Spelt Bread
Jan 15, 2020
4 min readBreadwise Eat WellArticle
Breadwise
Oct 11, 2023
4 min readBAKE IT BETTER The Bread Doctor BBC Good Food MagazineArticle
BAKE IT BETTER The Bread Doctor
Aug 25, 2022
1 min read
Reviews for How to Make Bread
Rating: 4.4 out of 5 stars
4.5/5
5 ratings0 reviews