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Ebook540 pages3 hours
Fresh Spice: Vibrant recipes for bringing flavour, depth and colour to home cooking
By Arun Kapil
Rating: 4 out of 5 stars
4/5
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About this ebook
Change your perception of taste, flavour and seasoning with a new way of cooking with spices. Fresh, fragrant spices should be seen as everyday ingredients - they can be used to add flavour, clarity and a clean finish to a wealth of dishes, from roasts, grills and pies to soups, salads and sweet things. Fresh Spice brings you over 120 recipes using spices to transform classic dishes from around the world - from poached chicken with lemongrass and herbs and Roast herbed salmon with cardamom to Ginger and lime pudding. Let the spices add the zing, perfume and depth and deliver sultry, seductive, sense-tingling sensations like nothing else; dishes that are spectacular, yet subtle.
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Reviews for Fresh Spice
Rating: 4 out of 5 stars
4/5
2 ratings1 review
- Rating: 4 out of 5 stars4/5I'm feeling like buying this for the one part that I have a complaint about. This has a comprehensive list of spices at the beginning with what the characters, notes, and what version to buy, and it's a good lot of information, but the font in this is smaller than the surrounding font, for such valuable information it should be bigger.The recipes, skimmed through, are luscious food porn, a variety of cultural origins all showing some of his Indian heritage but several also showing his love of Ireland and Irish food.The photographs are splendid and several made me drool, I think this may go on my wishlist to buy.