Spirits and Cocktails of Upstate New York: A History

Ebook

Distilled in Maine: A History of Libations, Temperance & Craft Spirits

Ebook

San Antonio Beer: Alamo City History by the Pint

Ebook

Virginia Distilled: Four Centuries of Drinking in the Old Dominion

Ebook

Iconic San Francisco Dishes, Drinks & Desserts

Ebook

The Bartender's Ultimate Guide to Cocktails: A Guide to Cocktail History, Culture, Trivia and Favorite Drinks (Bartending Book, Cocktails Gift, Cocktail Recipes)

Ebook

New Orleans Rum: A Decadent History

Ebook

Trout Fishing in the Catskills

Ebook

Michigan Beer: A Heady History

Ebook

Forgotten Drinks of Colonial New England: From Flips & Rattle-Skulls to Switchel & Spruce Beer

Ebook

Chicago Beer: A History of Brewing, Public Drinking and the Corner Bar

Ebook

Classic Restaurants of Oklahoma City

Ebook

Capital Beer: A Heady History of Brewing in Washington, D.C.

Ebook

Bay Area Cocktails: A History of Culture, Community and Craft

Ebook

The Cocktail Companion: A Guide to Cocktail History, Culture, Trivia and Favorite Drinks (Bartending Book, Cocktails Gift, Cocktail Recipes)

Ebook

American Rhone: How Maverick Winemakers Changed the Way Americans Drink

Ebook

Acid Dreams: The Complete Social History of LSD: The CIA, the Sixties, and Beyond

Ebook

Wicked Ulster County: Tales of Desperadoes, Gangs & More

Ebook

The Manhattan: The Story of the First Modern Cocktail with Recipes

Ebook

A Taste of Upstate New York: The People and the Stories Behind 40 Food Favorites

Ebook

Lost Restaurants of Tulsa

Ebook

The United States of Cocktails: Recipes, Tales, and Traditions from All 50 States (and the District of Columbia)

Ebook

Vintage Spirits and Forgotten Cocktails: From the Alamagoozlum to the Zombie and Beyond

Ebook

Blowing Out The Stink: Life on a Lumber and Cod Schooner, 1897-1947

Ebook

Charleston Beer: A High-Gravity History of Lowcountry Brewing

Ebook

Colonial Spirits: A Toast to Our Drunken History

Ebook

The Vapors: A Southern Family, the New York Mob, and the Rise and Fall of Hot Springs, America's Forgotten Capital of Vice

Ebook

Lost Restaurants of Columbis, Ohio

Ebook

Dayton Beer: A History of Brewing in the Miami Valley

Ebook

California Tiki: A History of Polynesian Idols, Pineapple Cocktails and Coconut Palm Trees

Ebook

The Savoy Cocktail Book

Ebook

Detox Juicing: 3-Day, 7-Day, and 14-Day Cleanses for Your Health and Well-Being

Ebook

Wild Tea: Grow, gather, brew & blend 40 ingredients & 30 recipes for healthful herbal teas

Ebook

Beginners Guide to Dr. Sebi’s Diet: Embark on Dr. Sebi Alkaline Plant-Based Healing Diet With This Easy To Follow Beginners Guide And Learn The Basic Benefit Principles In This Guide

Ebook

NINJA CREAMi COOKBOOK for beginners 2022: All-In-One Guide To Making Homemade Ice Cream, Sorbets, and Smoothies For Newbies and Advanced Users

Ebook

Backyard Homesteading: A Back-to-Basics Guide to Self-Sufficiency

Ebook

The Unofficial Disney Parks Drink Recipe Book: From LeFou's Brew to the Jedi Mind Trick, 100+ Magical Disney-Inspired Drinks

Ebook

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

Ebook

Bartending For Dummies

Ebook

Fancy Af Cocktails: Drink Recipes from a Couple of Professional Drinkers

Ebook

The Ultimate Bar Book: The Comprehensive Guide to Over 1,000 Cocktails

Ebook

WitchCraft Cocktails: 70 Seasonal Drinks Infused with Magic & Ritual

Ebook

Distilling Made Easy

Ebook

Smoothie Recipes: Over 100+ Smoothie Recipes For Weight Loss : Smoothie Detox Recipes To Burn Fat For Weight Loss

Ebook

The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy

Ebook

Craft Coffee: A Manual

Ebook

The Everything Giant Book of Juicing: Includes Vegetable Super Juice, Mango Pear Punch, Ginger Zinger, Super Immunity Booster, Blueberry Citrus Juice and hundreds more!

Ebook

The 24-Hour Wine Expert

Ebook

Homemade Ice Cream Recipes: Over 200 Sweet Daily and Seasonal Recipes for Your Homemade Ice Creams with Local Ingredients

Ebook

Eat Like a Gilmore: The Unofficial Cookbook for Fans of Gilmore Girls

Ebook

The Complete Cocktail Manual: 285 Tips, Tricks & Recipes

Ebook

The Joy of Home Brewing Kombucha: How to Craft Probiotic and Fermented Drinks

Ebook

The Search for God and Guinness: A Biography of the Beer that Changed the World

Ebook

Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers

Ebook

The Native Mexican Kitchen: A Journey into Cuisine, Culture, and Mezcal

Ebook

A Literary Tea Party: Blends and Treats for Alice, Bilbo, Dorothy, Jo, and Book Lovers Everywhere

Ebook

Bitterman's Field Guide to Bitters & Amari: 500 Bitters; 50 Amari; 123 Recipes for Cocktails, Food & Homemade Bitters

Ebook

The Wildcrafting Brewer: Creating Unique Drinks and Boozy Concoctions from Nature's Ingredients

Ebook

The ultimate Nutri Ninja Blender Smoothie book: 101 Nutri Ninja Master Prep Blender Smoothie

Ebook

Cocktails: More Than 150 Drinks +Appetizers and Party Menus

Ebook

New Mocktails Bible: All Occasion Guide to an Alcohol-Free, Zero-Proof, No-Regrets, Sober-Curious Lifestyle

Podcast episode

Ep. 23: Dick Peterson, The Winemaker: In this podcast Legendary winemaker, Dick Peterson, describes his recently released book as, "A history book of California winemaking as told by me."  "The Winemaker" is a must read for any wine geek or fan of California winemaking....

Podcast episode

Episode 22: The Second Wave - On the Morning After the Sixties: Janis Joplin dies just before releasing her magnum opus, “Pearl.” A band called Fanny is ready to rock, but a culture poisoned by the patriarchy isn’t yet ready to accept them. Carole King makes Tapestry, a sincere, modest, and deeply personal album that hits huge and becomes a milestone for women. We complete the story with a profile of one of the giants of 20th Century Music, Joni Mitchell. We discuss her artistic and commercial peak in the early 70s with “Blue,” “For the Roses,” and “Court and Spark.” We admire all of these women for kicking down the door, and we celebrate the progress we’ve made since them, but there is still a long way to go.

Podcast episode

Tasting the South in the San Fernando Valley

Podcast episode

Ep. 182 - Ted Mack and America's First Black Owned Brewery: The Rise and Fall of Peoples Beer.

Podcast episode

Plants of the Gods: S3E3. Absinthe as Ideogen in Art and Literature: Wormwood - the basis of absinthe - has been valued medicinally since ancient times. However, the development of absinthe several hundred years ago created a drink which turbocharged the creativity of geniuses as diverse as Toulouse Lautrec, Oscar...

Podcast episode

Epi 92 :: Derek Brown :: President :: Drink Company: Featured cocktail recipe: Good Ol’ Time

Podcast episode

Episode 57: Tulsa, OK- Feat. Brian Welzbacher

Podcast episode

Plants of the Gods: S5E2. Part 2 — Antibiotic Ales and Lush Lagers: The Ethnobotany of Beer: This two-part special edition kicks off Season Five of "Plants of the Gods: Hallucinogens, Healing, Culture and Conservation." We start by asking the question that is on everyone's mind these days: did civilization invent beer, or did beer invent...

Podcast episode

Glamorous Trash Talk: The Ultimatum Queer Love (with Kenzie Elizabeth): Chelsea and bestie Kenzie Elizabeth to discuss their favorite reality show of the year: The Ultimatum: Queer Love. They yell about the engagement purses, which couple actually had a happy ending, and how the fashion on the show reveals the deeper...

Podcast episode

May Blackburn & The Divine Order of the Royal Arms of the Great Eleven: Since the 1960s California has always been a place associated with alternative beliefs, countercultural movements and alternative lifestyles. The hippy movement, with it’s summer of love, fueled by the west coast psychedelic music scene will always...

Podcast episode

Genealogy Gems Podcast Episode 230: The Story of Roy Thran, and Telling Your Stories

Podcast episode

“For The Culture” Author Klancy Miller On Black Trailblazers In Food Past, Present & Future: Klancy Miller’s brand new book, “For the Culture: Phenomenal Black Women and Femmes in Food,” spotlights more than 60 individuals shaping the hospitality world today, and pays tribute to the trailblazers who made it all possible, including Edna Lewis and B. Smith. Klancy joins host Kerry Diamond to talk about them, as well as some of the current trailblazers featured in “For the Culture,” from culinary creative Sophia Roe to wine and travel pro Julia Coney. Klancy also discusses the making of the book and her love of France, and she shares some remembrances of her late mother, Rose, who inspired her love of food and who Klancy calls “an architect of happiness.” “For the Culture” is dedicated to both of her parents. Thank you to OpenTable and Amaro Nonino for supporting this episode. Stay tuned for details on the Cherry Bombe + OpenTable “Sit With Us” series. You can find Amaro Nonino in the

Podcast episode

You're Invited: A Wine Tasting in Ancient Japan

Podcast episode

303 Matthew Powell, An Early History of the Mississippi Gulf Coast: The Mississippi Gulf Coast was the home of many different peoples, cultures, and empires during the seventeenth and eighteenth centuries. According to some historians, the Gulf Coast region may have been the most diverse region in early North...

Podcast episode

219 Adrian Covert, Taverns in Early America: Inns and taverns played prominent roles in early American life. They served the needs of travelers who needed food to eat and places to sleep.They offered local communities a form of poor relief. And they functioned as public spaces where men could...

Podcast episode

291 The Book of Firsts (with Ulrich Baer and Smaran Dayal)

Podcast episode

121 A Portrait of the Poet as a Young Man – John Ashbery’s Early Years (with Karin Roffman): In this episode, author Karin Roffman joins Jacke for a conversation about her literary biography of John Ashbery, one of America’s greatest twentieth-century poets. In naming Songs We Know Best: John Ashbery’s Early Life as one of its Notable Books of...

Podcast episode

306 Keats's Great Odes (with Anahid Nersessian)

Podcast episode

Epi 210 :: 1939 Library Sit-In :: ICON Series w/ John T Chapman & Rose Dawson: Talking history while sipping . On a warm August afternoon in 1939, Alexandria (Va.) Library staff and patrons watched as a young African American entered and asked to register for a library card. When he was refused, he bravely picked up a book, took...

Podcast episode

The History of Napa Wines: A discussion about the history of wine in Napa, between Jim Schleckser, CEO of The CEO Project and host of The Lazy CEO Podcast, and Mark Gudgel, author and wine expert. Jim: For those of you that know me, and maybe some of you do, some of you...

Podcast episode

Episode 310: DeCicco Family Markets & Fentimen's: Tune in to this week's Beer Sessions Radio as host Jimmy Carbone and winter co-host Anne Becerra welcome Joe and Chris DeCicco of DeCicco Family Markets as well as Lars Dahlhaus, Eastern Sales Manager at Fentiman’s Inc, plus special guests from NYC's Fraunces Tavern.

Podcast episode

Dollar Princesses: Ca$h for Coronets

Podcast episode

Prohibition - Drying Out | 2

Podcast episode

Episode 84: North Dakota, USA - Feat. Alicia Underlee Nelson

Podcast episode

356 Paul Peucker, The Moravian Church in North America: In 1682, the first Assembly of Pennsylvania and the Delaware counties met in Chester, Pennsylvania, and adopted “the Great Law,” a humanitarian code that guaranteed the people of Pennsylvania liberty of conscience. “The Great Law” created an...

Podcast episode

Guidebooks to Sin: the Blue Books of Storyville, New Orleans - Episode #34: Explore New Orleans’ Infamous Red Light District with Author Pamela Arceneaux of the Historic New Orleans Collection

Podcast episode

Episode 181: “Kidnapped”, Ch. 19-End: Welcome back to The Literary Life Podcast and the final episode in our series on Robert Louis Stevenson’s . This week, Angelina, Cindy, and Thomas open with a discussion of the difference between Jacobites and Whigs and how that contrast is played...

Podcast episode

Episode 505: Rye Radio: This week Jimmy talks all things Rye with journalist Liza Weisstuch, Tom Potter of The New York Distilling Company, Daric Schlesselman of Van Brunt Stillhouse, Christopher Briar Williams of Coppersea Distillery, and Raphael Lyon of Enlightenment Wines Meadery. Hear them discuss the role of rye in New York State history, drinking tap water in different regions, and how terroir affects rye. Beer List: Half Acre's Oktoberfest

Podcast episode

“THE ACTUALITY OF ENORMOUS ARTHROPODS” and More Terrifying True Horror Stories! #WeirdDarkness: IN THIS EPISODE: Something came out of the river near New Richmond, Ohio – those who saw it said it was a kind of alien lifeform, and utterly indescribable. What was the strange creature that has come to be known as Octoman? (The Ohio Octoman) ***...

Podcast episode

Ep 151: The English Wine Movement with Henry Jeffreys, author of Vines in a cold climate (Part 1): To download the transcript CLICK HERE   On today's episode, I had the pleasure of chatting with the incredible Henry Jeffreys, a renowned writer and speaker. With an extensive background in the world of wine, Henry has graced the airwaves of BBC Radi...