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Little Book of Soup (Text Only)
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About this ebook
The ultimate little book of soup with essential recipes from today’s top chefs including Jamie Oliver, Rick Stein, Delia Smith, Gary Rhodes and Hugh Fearnley- Whittingstall.
There are few foods that make us feel as good as soup. Warming, soothing, restorative and one of the tastiest things you can make, soup has a special place in the culinary world. In this perfect gift book version of the highly successful ‘Soup Kitchen’, 25 of the most indispensable recipes from some of the world’s greatest chefs and food writers provide soups for every whim and occasion. The three sections cover soups categorised by their basic ingredients; vegetables, meat and pulses & pasta. So whether it’s a hearty soup for a cold night, or a smart soup for an interesting starter, this core collection has an answer for everything.
Beautifully presented and headed up by Hugh Fearnley-Whittingstall, the book also contributes royalties to homeless charities such as the Salvation Army and Centrepoint. Encouraging the use of fresh, seasonal ingredients, this one little book has the perfect mixture of inspired ideas, quirky presentation and expertise.
Author
Hugh Fearnley-Whittingstall
Hugh Fearnley-Whittingstall is a writer, broadcaster and campaigner. His recent BBC One series Easy Ways to Live Well, alongside comedian Steph McGovern, looked inwardly at our perceptions of healthy eating and wellbeing. Hugh's Channel 4 series have earned him a huge popular following, while his River Cottage books have collected multiple awards including the Glenfiddich Trophy and the André Simon Food Book of the Year. Hugh's additional broadcasting, like the hugely influential Fish Fight, has earned him a BAFTA as well as awards from Radio 4, Observer and the Guild of Food Writers. Hugh lives in Devon with his family. @hughfearnleywhittingstall / @rivercottage / rivercottage.net
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Reviews for Little Book of Soup (Text Only)
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Book preview
Little Book of Soup (Text Only) - Hugh Fearnley-Whittingstall
Little Book of Soup
Introduction by Hugh Fearnley-Whittingstall
With recipes from Nigella Lawson, Jamie Oliver and Gordon Ramsay
Edited by Annabel Buckingham and Thomasina Miers
Copyright
First published in 2006 by Collins,
an imprint of HarperCollinsPublishers
1 London Bridge Street
London SE1 9GF
The Collins website address is www.collins.co.uk
Collins is a registered trademark of HarperCollins Publishers Ltd
Text © various contributors 2006
Introduction © Hugh Fearnley-Whittingstall 2006
All rights reserved under International and Pan-American Copyright Conventions. By payment of the required fees, you have been granted the nonexclusive, nontransferable right to access and read the text of this e-book on-screen. No part of this text may be reproduced, transmitted, downloaded, decompiled, reverse engineered, or stored in or introduced into any information storage and retrieval system, in any form or by any means, whether electronic or mechanical, now known or hereinafter invented, without the express written permission of HarperCollins e-books.
Source ISBN: 9780007243013
Ebook Edition © NOVEMBER 2012 ISBN 9780007373314
Version: 2016-05-27
Editor: Susan Fleming
Material in this book was previously published in Soup Kitchen
A catalogue record for this book is available from the British Library
HarperCollinsPublishers has made every reasonable effort to ensure that any picture content and written content in this ebook has been included or removed in accordance with the contractual and technological constraints in operation at the time of publication.
Contents
Cover
Title Page
Copyright
Foreword
Introduction by Hugh Fearnley-Whittingstall
Vegetable Stock
Chicken Stock
Beef Stock
Vegetables
Roast Pumpkin Soup with Crispy Garlic
Curried Sweet Potato Soup
New Season Garlic and Bread Soup
Creamy Mushroom Soup
Tortilla Soup
Cabbage Soup, Valtellina Style Zuppa di Cavolo Valtellinense
Pea Soup
Cauliflower Soup with Roquefort
Aubergine and Pepper Soup with Sautéed Cherry Tomatoes
Iced Plum Tomato Soup with Basil and Mozzarella
Asparagus Soup
Meat
Chestnut and Chorizo Soup/Sopa de Castañas
Stracciatella with Fresh Chicken
Roast Chicken, Wild Mushroom and Onion Soup
Yellow Split Pea and Frankfurter Soup
EAT – Hungarian Goulash
Puleses & Pasta
Chickpea, Leek and Parmesan Soup
Cannellini Bean and Smoked Haddock Soup
Pasta and Potato Soup/Pasta e Patate
White Bean and Carrot Soup
Garlic, Chorizo and Chickpea Broth with Egg Noodles
Yoghurt Soup with Rice
Keep Reading
Index
Acknowledgements
About the Publisher
Foreword
Our book Soup Kitchen was the result of a year’s work and an incredible journey. The motivation behind the book of soups was to raise money for the varied and wonderful work of homeless charities across the UK through the talents of a fantastic collection of chefs. We were somewhat cautious about taking it on but right from the start we both felt a tremendous excitement about making it happen. When we got on the phone to talk to chefs about soup, the results amazed even optimists like us. Within a week we had 12 recipes, by the next
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