The Contemporary Cake Decorating Bible: Stenciling: A sample chapter from The Contemporary Cake Decorating Bible

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Bee's Adventures in Cake Decorating

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Easy Buttercream Cake Designs: Learn How to Pipe Ruffles and Other Patterns with Buttercream Icing

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Buttercream Flowers for All Seasons: A Year of Floral Cake Decorating Projects from the World's Leading Buttercream Artists

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Complete Step-by-Step Guide to Cake Decorating: 40 Stunning Cakes for All Occasions

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Celebrate with a Cake!: A Step-by-Step Guide to Creating 15 Memorable Cakes

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The Busy Girl's Guide to Cake Decorating: The Fast, Simple Way to Impressive Cakes and Bakes

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The Gilded Cake: The Golden Rules of Cake Decorating for Metallic Cakes

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Bake Me I'm Yours . . . Cupcake Love: 20 Gorgeous Creations for Romantic Moments

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Cakes for Romantic Occasions: Over 40 Cakes for Weddings and Other Special Celebrations

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Buttercream One-Tier Wonders: 30 Simple and Sensational Buttercream Cakes

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The Complete Photo Guide to Cake Decorating

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Sweet Tables - A Romance of Ruffles: A collection of sensuous desserts from Zoe Clark's The Cake Parlour Sweet Tables

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Creative Cake Designs: Our 100 top recipes presented in one cookbook

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100 Buttercream Flowers: The Complete Step-by-Step Guide to Piping Flowers in Buttercream Icing

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Modern Sugar Flowers, Volume 2: Fresh Cake Designs with Contemporary Gumpaste Flowers

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The Art of Cake Pops: 75 Dangerously Delicious Designs

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Fun with Frosting: A Beginner's Guide to Decorating Creative, Fondant-Free Cakes

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Simply Perfect Party Cakes for Kids: Easy Step-By-Step Novelty Cakes for Children's Parties

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Little Sweets and Bakes: Easy-to-Make Cupcakes, Cake Pops, Whoopie Pies, Macarons, and Decorated Cookies

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Modern Sugar Flowers: Contemporary Cake Decorating with Elegant Gumpaste Flowers

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Elegant Lace Cakes: Over 25 Contemporary and Delicate Cake Decorating Designs

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Fun & Original Children's Cakes

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Cake Decorating Basics: Tehniques and Tips for Creating Beautiful Cakes

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Fun & Original Character Cakes

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Alan Dunn's Celebration Cakes

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Cake Decorating: How To Make And Use Chocolate Plastic

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Cake pops, Macarons & Co.: Our 100 top recipes presented in one cookbook

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For the Cake Buffet: Our 100 top recipes presented in one cookbook

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Frostings

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Buddy's Best Cupcakes & Little Cakes (from Baking with the Cake Boss): 10 Delicious Recipes--and Decorating Secrets--from the Cake Boss

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The Breakfast Bible: 100+ Favorite Recipes to Start the Day

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The Unofficial TikTok Cookbook: 75 Internet-Breaking Recipes for Snacks, Drinks, Treats, and More!

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NINJA CREAMi COOKBOOK for beginners 2022: All-In-One Guide To Making Homemade Ice Cream, Sorbets, and Smoothies For Newbies and Advanced Users

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Better Homes and Gardens New Cookbook

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Mediterranean Diet Cookbook Made Simple: 365 Days of Quick & Easy Recipes with Colorful High-Quality Pictures | Edition for Beginners with 28-Day Healthy Meal Plan

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Air Fryer: 365 Days Of Air Fryer Recipes: A Complete Air Fryer Cookbook

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The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

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Betty Crocker Lost Recipes: Beloved Vintage Recipes for Today's Kitchen

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The "I Don't Want to Cook" Book: 100 Tasty, Healthy, Low-Prep Recipes for When You Just Don't Want to Cook

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The Unofficial Sims Cookbook: From Baked Alaska to Silly Gummy Bear Pancakes, 85+ Recipes to Satisfy the Hunger Need

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Cooking at Home: More Than 1,000 Classic and Modern Recipes for Every Meal of the Day

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The $5 a Meal College Vegetarian Cookbook: Good, Cheap Vegetarian Recipes for When You Need to Eat

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The Instant Pot® Meals in a Jar Cookbook: 50 Pre-Portioned, Perfectly Seasoned Pressure Cooker Recipes

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Salad of the Day: 365 Recipes for Every Day of the Year

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The "I Love My Rice Cooker" Recipe Book: From Mashed Sweet Potatoes to Spicy Ground Beef, 175 Easy--and Unexpected--Recipes

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Taste of Home Copycat Restaurant Favorites: Restaurant Faves Made Easy at Home

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Mediterranean Diet Cookbook

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Freezer Meals: 50 Essential Recipes for Today's Busy Cook

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One Bowl Meals Cookbook

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Tartine Bread

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From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over

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Gluten-Free Artisan Bread in Five Minutes a Day: The Baking Revolution Continues with 90 New, Delicious and Easy Recipes Made with Gluten-Free Flours

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Taste of Home 5-Ingredient Cookbook: 400+ Recipes Big on Flavor, Short on Groceries

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The Everything Restaurant Recipes Cookbook: Copycat recipes for Outback Steakhouse Bloomin' Onion, Long John Silver's Fish Tacos, TGI Friday's Dragonfly Chicken, Applebee's Baby Back Ribs, Chili's Grill & Bar Molten Chocolate Cake...and hundreds more!

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Ninja Creami Recipes: Easy, Delicious and Creamy Recipes to Enjoy from Smoothies, Sorbets, Ice Creams to Milkshakes

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Korean Home Cooking: Classic and Modern Recipes

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How to Bake

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The "I Love My Instant Pot®" Vegan Recipe Book: From Banana Nut Bread Oatmeal to Creamy Thyme Polenta, 175 Easy and Delicious Plant-Based Recipes

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Meals in a Jar: Quick and Easy, Just-Add-Water, Homemade Recipes

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The Official Downton Abbey Afternoon Tea Cookbook

Podcast episode

The Baking Podcast Ep11: The Lovely Bundt Cake: In this week’s episode we gush over our love for the lovely bundt cake; the cake that will quickly and easily dress up any occasion! Taunya also introduces a citrus compliment to the bundt cake with a delicious caramel blood orange compote. On the...

Podcast episode

Baking Podcast Ep 1: Pimp your holiday cookie!: How to use brown butter in your cookie recipe

Podcast episode

The Baking Podcast Ep 52: Your Recipes Part Two!: This week we continue presenting YOUR favorite recipes! And Melody gets THE SPOON! The recipes: My Favorite Brownies Berry Cornmeal Cake. 195g. Unsalted butter, room temp 190g. Sugar + 30g. Separated  1.5 tsp. Salt 2 Large Eggs 50g....

Podcast episode

Kriss Harvey: Life of an Award-Winning Chocolatier: Named one of America’s Top 10 Pastry Chefs in 2017, Chef Kriss Harvey has worked in the pastry departments of some of the country’s finest establishments, including The Ritz Carlton in Washington, D.C., NoMi in the Park Hyatt Chicago and at...

Podcast episode

Karen Krasne: A Pastry Chef and Entrepreneur Talks About Her Career of Extraordinary Desserts: Karen Krasne is the owner and Executive Pastry Chef of Extraordinary Desserts and the author of Extraordinary Cakes: Recipes for Bold and Sophisticated Desserts, which is in its third printing. Once called the “Queen of Cakes” by Gourmet magazine,...

Podcast episode

Cheryl Wakerhauser: A Conversation with a Successful Pastry Entrepreneur: Pastry chef, entrepreneur and bon vivant, Cheryl Wakerhauser, sees every day as a chance to learn something new and contribute something else. After a short-lived career studying to be an astronaut, Cheryl received a degree in pastry arts from...

Podcast episode

Mediterranean Sauce-Making for American Kitchens: Across the Mediterranean, one of the great gifts of the olive oil kitchen is a whole collection of sauces—including dips and spreads—that always include olive oil with ingredients ranging from nuts and seeds to spices, herbs, and other aromatics. Learn a...

Podcast episode

32: Rose Levy Beranbaum

Podcast episode

The Baking Podcast EP 47: The Croissant: In this episode we tackle the croissant! It is a monumental undertaking, but the good news, that even your failed attempts will be wholly delicious AND they are really fun to make and practice. Melody also talks about our first fan visit from out of...

Podcast episode

The Baking Podcast Ep 14: Baking with Toasted Sugar!: This week the sisters introduce baking toasted sugar. Toasted sugar is very easy to make and the results add a new dimension to your baking repertoire. With Toasted sugar, Taunya made a basic sugar cookie and a Angel food cake with fruits soaked...

Podcast episode

Clarice Lam: International Model Turned Decorated Pastry Chef: After more than 10 years as an international model, Chef Clarice Lam stepped off the runway and into New York City’s best kitchens donning chef’s whites. Using her access to the world’s hotspots as a stepping-stone, she pursued her education at...

Podcast episode

Self-Love Meditation Mini Series - You Are Worthy

Podcast episode

Replacing Eggs in Cooking and Baking: Join me as I give away all my secrets for eggless baking and offer my thoughts about why I can live without boiled eggs.

Podcast episode

335: Baking for Business – How Amanda Schonberg Helps Home Bakers Start, Grow, and Scale Their Baking Businesses: Building a baking business, knowing how to price what you're offering, and strategically using tools and processes to grow your business with Amanda Schonberg from Baking for Business.

Podcast episode

Richard Hawke: Delving into Vegan and Allergen-Free Baking & Pastry: Originally from Sydney, Australia, Richard Hawke discovered his love for pastry during an apprenticeship with a French pastry chef in his home city. Inspired by this experience, he traveled to Lyon, where he landed a job with Jérôme Langillier...

Podcast episode

The Baking Podcast Ep 5: Valentine's Day Baking for Gift Giving: Part 1: Baking for Valentine's day for those you love

Podcast episode

BONUS EPISODE: Clean Plate Club - Tiffani Thiessen: Garbage Pound Cake

Podcast episode

Reina Gascon-Lopez makes a Coquito Cookie: Coquito is the quintessential Puerto Rican drink during the long holiday season and in this recipe, Reina Gascon-Lopez re-creates the same familiar flavors of coquito but in cookie form, amping up the humble sugar cookie with warming spices, coconut, and rum.

Podcast episode

The Baking Podcast Ep15: Working with Chocolate!: Taunya has returned from chocolate and confection class and wants to educate the world on how to properly temper chocolate. Although it takes some practice, the resulting chocolate is shiny, stable and absolutely beautiful! No café items today, since...

Podcast episode

592 - Your Holiday Gameplan When You're Low on Time: Do you feel like there is too much to do and not enough time to do it during the holidays? You are not alone, friend! Kathi Lipp and her favorite elf Deanna Day Young talk about strategies to keep your holidays less stressful so you can take care of...

Podcast episode

Elisa Marshall makes Maman's Cookie Tiramisù: For a fun twist on the Italian classic, Maman's Elisa Marshall swaps ladyfingers for chopped chocolate chip cookies.

Podcast episode

Elisa Marshall makes Maman's Cookie Tiramisù: For a fun twist on the Italian classic, Maman's Elisa Marshall swaps ladyfingers for chopped chocolate chip cookies.

Podcast episode

The Baking Podcast Ep12: Introducing Enriched Doughs!: In This week’s episode the sisters introduce enriched doughs. Enriched dough is a straight dough that is pimped up with butter, milk, sugar, and eggs (or any combination of these ingredients. Using an enriched dough Taunya walks you through making...

Podcast episode

Part Cookie, Part Pastry, All Delicious! Malted Milk Chocolate Rugelach: Rugelach is a beloved Jewish treasure originating from Eastern Europe. The cookie-pastry hybrid can be filled with anything from jam to chocolate and is the perfect two-bite treat fit for any holiday spread. This version, a classic chocolate rugelach bolstered with the flavors of creamy milk chocolate and malted milk powder, has a nostalgic flavor and tender, melt-in-your-mouth texture that will shine at any cookie swap.

Podcast episode

Part Cookie, Part Pastry, All Delicious! Malted Milk Chocolate Rugelach (Play Me a Recipe): Sharing an episode of our Play Me a Recipe Podcast featuring rugelach, is beloved Jewish treasure originating from Eastern Europe. The cookie-pastry hybrid can be filled with anything from jam to chocolate and is the perfect two-bite treat fit for any holiday spread. This version, a classic chocolate rugelach bolstered with the flavors of creamy milk chocolate and malted milk powder, has a nostalgic flavor and tender, melt-in-your-mouth texture that will shine at any cookie swap.

Podcast episode

Part Cookie, Part Pastry, All Delicious! Malted Milk Chocolate Rugelach: Rugelach is a beloved Jewish treasure originating from Eastern Europe. The cookie-pastry hybrid can be filled with anything from jam to chocolate and is the perfect two-bite treat fit for any holiday spread. This version, a classic chocolate rugelach bolstered with the flavors of creamy milk chocolate and malted milk powder, has a nostalgic flavor and tender, melt-in-your-mouth texture that will shine at any cookie swap.

Podcast episode

Salted Cookie Butter Millionaire's Shortbread | Jesse Szewczyk: Cook along with Jesse Szewczyk to make these crunchy, perfectly spiced, and understated shortbread cookies that are as delicious dunked into hot coffee as they are eaten all on their own.

Podcast episode

Shortbread Cookies to Make You Feel Like a Million Bucks!: Cook along with Jesse Szewczyk to make these crunchy, perfectly spiced, and understated shortbread cookies that are as delicious dunked into hot coffee as they are eaten all on their own.

Podcast episode

Salted Cookie Butter Millionaire's Shortbread | Jesse Szewczyk: Cook along with Jesse Szewczyk to make these crunchy, perfectly spiced, and understated shortbread cookies that are as delicious dunked into hot coffee as they are eaten all on their own.

Podcast episode

Salted Cookie Butter Millionaire's Shortbread | Jesse Szewczyk (Play Me a Recipe)