Chic & Unique Vintage Cakes: 30 Modern Cake Designs from Vintage Inspirations

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Easy Buttercream Cake Designs: Learn How to Pipe Ruffles and Other Patterns with Buttercream Icing

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Simply Perfect Party Cakes for Kids: Easy Step-By-Step Novelty Cakes for Children's Parties

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Cakes for Romantic Occasions: Over 40 Cakes for Weddings and Other Special Celebrations

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The Contemporary Cake Decorating Bible: Piping

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Sweet Tables - A Romance of Ruffles: A collection of sensuous desserts from Zoe Clark's The Cake Parlour Sweet Tables

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The Contemporary Cake Decorating Bible: Over 150 Techniques and 80 Stunning Projects

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Modern Sugar Flowers, Volume 2: Fresh Cake Designs with Contemporary Gumpaste Flowers

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Modern Sugar Flowers: Contemporary Cake Decorating with Elegant Gumpaste Flowers

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Alan Dunn's Celebration Cakes

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Cake Decorating Basics: Tehniques and Tips for Creating Beautiful Cakes

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Celebrate with a Cake!: A Step-by-Step Guide to Creating 15 Memorable Cakes

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Alan Dunn's Tropical & Exotic Flowers for Cakes

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Bake Me I'm Yours . . . Cupcake Love: 20 Gorgeous Creations for Romantic Moments

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The Busy Girl's Guide to Cake Decorating: The Fast, Simple Way to Impressive Cakes and Bakes

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Frostings

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Simply Modern Wedding Cakes: Over 20 Step-by-Step Cake Decorating Projects for a Perfect Wedding

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Mini Cakes: The best sweet recipes for little cakes and tarts

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Bake Me I'm Yours . . . Cupcake Celebration: Over 25 Excuses to Indulge

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Creative Cake Designs: Our 100 top recipes presented in one cookbook

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Complete Step-by-Step Guide to Cake Decorating: 40 Stunning Cakes for All Occasions

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The Complete Photo Guide to Cake Decorating

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Lindy Smith's Mini Cakes Academy: Step-by-step expert cake decorating techniques for 30 mini cake designs

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Buddy's Best Cupcakes & Little Cakes (from Baking with the Cake Boss): 10 Delicious Recipes--and Decorating Secrets--from the Cake Boss

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Fun with Frosting: A Beginner's Guide to Decorating Creative, Fondant-Free Cakes

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Hello, Cupcake!: Irresistibly Playful Creations Anyone Can Make

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The Gilded Cake: The Golden Rules of Cake Decorating for Metallic Cakes

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How To Decorate A Cake: Cake Decorating for Beginners, #1

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Cake Decorating: How To Make And Use Chocolate Plastic

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Bee's Adventures in Cake Decorating

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The Art of the Cookie: Baking Up Inspiration By the Dozen

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The Unofficial Sims Cookbook: From Baked Alaska to Silly Gummy Bear Pancakes, 85+ Recipes to Satisfy the Hunger Need

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How to Bake

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Mediterranean Diet Cookbook Made Simple: 365 Days of Quick & Easy Recipes with Colorful High-Quality Pictures | Edition for Beginners with 28-Day Healthy Meal Plan

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The "I Don't Want to Cook" Book: 100 Tasty, Healthy, Low-Prep Recipes for When You Just Don't Want to Cook

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NINJA CREAMi COOKBOOK for beginners 2022: All-In-One Guide To Making Homemade Ice Cream, Sorbets, and Smoothies For Newbies and Advanced Users

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The No-Mess Bread Machine Cookbook: Recipes For Perfect Homemade Breads In Your Bread Maker Every Time

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My Pokémon Cookbook: Delicious Recipes Inspired by Pikachu and Friends

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Taste of Home Copycat Restaurant Favorites: Restaurant Faves Made Easy at Home

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Ninja Creami Recipes: Easy, Delicious and Creamy Recipes to Enjoy from Smoothies, Sorbets, Ice Creams to Milkshakes

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The Ultimate Soup Cookbook: Over 900 Family-Favorite Recipes

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Salad of the Day: 365 Recipes for Every Day of the Year

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The Breakfast Bible: 100+ Favorite Recipes to Start the Day

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Betty Crocker Lost Recipes: Beloved Vintage Recipes for Today's Kitchen

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Cooking at Home: More Than 1,000 Classic and Modern Recipes for Every Meal of the Day

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Tartine Bread

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The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

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Mediterranean Diet Cookbook

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Korean Home Cooking: Classic and Modern Recipes

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The Official Downton Abbey Afternoon Tea Cookbook

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From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over

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Depression Era Recipes

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The Dutch Oven Cookbook

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Gluten-Free Artisan Bread in Five Minutes a Day: The Baking Revolution Continues with 90 New, Delicious and Easy Recipes Made with Gluten-Free Flours

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One Bowl Meals Cookbook

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Summary of Dr. Kellyann's Bone Broth Diet: by Dr. Kellyann Petrucci - Lose Up to 15 Pounds, 4 Inches - -and Your Wrinkles! - - in Just 21 Days - A Comprehensive Summary

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DIY Sourdough: The Beginner's Guide to Crafting Starters, Bread, Snacks, and More

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Meals in a Jar: Quick and Easy, Just-Add-Water, Homemade Recipes

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Freezer Meals: 50 Essential Recipes for Today's Busy Cook

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Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries

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The Instant Pot® Meals in a Jar Cookbook: 50 Pre-Portioned, Perfectly Seasoned Pressure Cooker Recipes

Podcast episode

The Baking Podcast Ep11: The Lovely Bundt Cake: In this week’s episode we gush over our love for the lovely bundt cake; the cake that will quickly and easily dress up any occasion! Taunya also introduces a citrus compliment to the bundt cake with a delicious caramel blood orange compote. On the...

Podcast episode

Cedric Barbaret: A Top Pastry Chef and Dessert Entrepreneur Living the Dream in Amish Country: Cedric Barbaret, owner, operator and chef of Bistro Barbaret & Bakery in Lancaster, PA, has over 25 years of professional pastry experience as well as a Master’s Degree in Pastry from Patisserie Chereau in France. His passion for pastry began at...

Podcast episode

Karen Krasne: A Pastry Chef and Entrepreneur Talks About Her Career of Extraordinary Desserts: Karen Krasne is the owner and Executive Pastry Chef of Extraordinary Desserts and the author of Extraordinary Cakes: Recipes for Bold and Sophisticated Desserts, which is in its third printing. Once called the “Queen of Cakes” by Gourmet magazine,...

Podcast episode

Cheryl Wakerhauser: A Conversation with a Successful Pastry Entrepreneur: Pastry chef, entrepreneur and bon vivant, Cheryl Wakerhauser, sees every day as a chance to learn something new and contribute something else. After a short-lived career studying to be an astronaut, Cheryl received a degree in pastry arts from...

Podcast episode

335: Baking for Business – How Amanda Schonberg Helps Home Bakers Start, Grow, and Scale Their Baking Businesses: Building a baking business, knowing how to price what you're offering, and strategically using tools and processes to grow your business with Amanda Schonberg from Baking for Business.

Podcast episode

#Ep 7: How To Stand Out In A Saturated Market And Rise To The Top

Podcast episode

Baking Podcast Ep 1: Pimp your holiday cookie!: How to use brown butter in your cookie recipe

Podcast episode

Karim Bourgi: Creativity, Inspiration, Garnishes & More: Born in Senegal of Lebanese parents, Karim Bourgi moved to Paris at the age of 16. After graduating from Le Cordon Bleu Paris in 2001, he began his career in Beirut at La Cigale, followed by Laduree Paris Champs Élysée, Makyan Traiteur, Goû Beirut,...

Podcast episode

Kriss Harvey: Life of an Award-Winning Chocolatier: Named one of America’s Top 10 Pastry Chefs in 2017, Chef Kriss Harvey has worked in the pastry departments of some of the country’s finest establishments, including The Ritz Carlton in Washington, D.C., NoMi in the Park Hyatt Chicago and at...

Podcast episode

Thalia Ho makes Rose Walnut Chocolate Chip Cookies: Hey, Burnt Toast fans: Every Sunday, we'll be sharing an episode from our cook-along podcast, Play Me a Recipe. This week: Thalia Ho (@butterandbrioche) shares a recipe for one-bowl chocolate chip cookies

Podcast episode

Thalia Ho makes Rose Walnut Chocolate Chip Cookies: 'Butter and Brioche' blogger Thalia Ho makes the Rose Walnut Chocolate Chip Cookies from her forthcoming debut cookbook, 'Wild Sweetness.'

Podcast episode

Part Cookie, Part Pastry, All Delicious! Malted Milk Chocolate Rugelach (Play Me a Recipe): Sharing an episode of our Play Me a Recipe Podcast featuring rugelach, is beloved Jewish treasure originating from Eastern Europe. The cookie-pastry hybrid can be filled with anything from jam to chocolate and is the perfect two-bite treat fit for any holiday spread. This version, a classic chocolate rugelach bolstered with the flavors of creamy milk chocolate and malted milk powder, has a nostalgic flavor and tender, melt-in-your-mouth texture that will shine at any cookie swap.

Podcast episode

Part Cookie, Part Pastry, All Delicious! Malted Milk Chocolate Rugelach: Rugelach is a beloved Jewish treasure originating from Eastern Europe. The cookie-pastry hybrid can be filled with anything from jam to chocolate and is the perfect two-bite treat fit for any holiday spread. This version, a classic chocolate rugelach bolstered with the flavors of creamy milk chocolate and malted milk powder, has a nostalgic flavor and tender, melt-in-your-mouth texture that will shine at any cookie swap.

Podcast episode

Part Cookie, Part Pastry, All Delicious! Malted Milk Chocolate Rugelach: Rugelach is a beloved Jewish treasure originating from Eastern Europe. The cookie-pastry hybrid can be filled with anything from jam to chocolate and is the perfect two-bite treat fit for any holiday spread. This version, a classic chocolate rugelach bolstered with the flavors of creamy milk chocolate and malted milk powder, has a nostalgic flavor and tender, melt-in-your-mouth texture that will shine at any cookie swap.

Podcast episode

Samantha Seneviratne makes Jeweled Butter Cookies: 'Love, Cake' blogger, recipe developer, food stylist, and cookbook author Samantha Seneviratne shares her Jeweled Butter Cookies recipe.

Podcast episode

The Tastemakers: Julia Busuttil Nishimura

Podcast episode

592 - Your Holiday Gameplan When You're Low on Time: Do you feel like there is too much to do and not enough time to do it during the holidays? You are not alone, friend! Kathi Lipp and her favorite elf Deanna Day Young talk about strategies to keep your holidays less stressful so you can take care of...

Podcast episode

Halloween pies-the Berry Scary Pie and the Jack O'Lantern Pumpkin Pie

Podcast episode

Part Cookie, Part Pastry, All Delicious! Malted Milk Chocolate Rugelach: Rugelach is a beloved Jewish treasure originating from Eastern Europe. The cookie-pastry hybrid can be filled with anything from jam to chocolate and is the perfect two-bite treat fit for any holiday spread. This version, a classic chocolate rugelach bolstered with the flavors of creamy milk chocolate and malted milk powder, has a nostalgic flavor and tender, melt-in-your-mouth texture that will shine at any cookie swap.

Podcast episode

Molly Gilbert Makes Apple Fritter Cake: Need to use leftover apples from your latest trip to orchard? Looking for a crowd-pleasing dessert for a fall gathering? Listen to Molly Gilbert's episode of Play Me a Recipe as she makes this homage to her favorite donut, the apple fritter. This cake has the same dense crumb, baked apple pockets, and sweet maple glaze. And the best part? No frying necessary.

Podcast episode

Molly Gilbert Makes Apple Fritter Cake: Need to use leftover apples from your latest trip to orchard? Looking for a crowd-pleasing dessert for a fall gathering? Listen to Molly Gilbert's episode of Play Me a Recipe as she makes this homage to her favorite donut, the apple fritter. This cake has the same dense crumb, baked apple pockets, and sweet maple glaze. And the best part? No frying necessary.

Podcast episode

Molly Gilbert makes Apple Fritter Cake: Need to use leftover apples from your latest trip to orchard? Looking for a crowd-pleasing dessert for a fall gathering? Join Molly Gilbert, author of Sheet Pan Sweets, in making this homage to her favorite donut, the apple fritter. This cake has the same dense crumb, baked apple pockets, and sweet maple glaze. And the best part? No frying necessary.

Podcast episode

Salted Cookie Butter Millionaire's Shortbread | Jesse Szewczyk: Cook along with Jesse Szewczyk to make these crunchy, perfectly spiced, and understated shortbread cookies that are as delicious dunked into hot coffee as they are eaten all on their own.

Podcast episode

Salted Cookie Butter Millionaire's Shortbread | Jesse Szewczyk: Cook along with Jesse Szewczyk to make these crunchy, perfectly spiced, and understated shortbread cookies that are as delicious dunked into hot coffee as they are eaten all on their own.

Podcast episode

Shortbread Cookies to Make You Feel Like a Million Bucks!: Cook along with Jesse Szewczyk to make these crunchy, perfectly spiced, and understated shortbread cookies that are as delicious dunked into hot coffee as they are eaten all on their own.

Podcast episode

Homemade COOKIES are easy with this recipe! ?: How to bake cookies easy.

Podcast episode

Let's all have our cake and eat it too!

Podcast episode

The Baking Podcast Ep12: Introducing Enriched Doughs!: In This week’s episode the sisters introduce enriched doughs. Enriched dough is a straight dough that is pimped up with butter, milk, sugar, and eggs (or any combination of these ingredients. Using an enriched dough Taunya walks you through making...

Podcast episode

12 Days of MHM Christmas: 6th Day- Holiday Cookie Swap Recipes: Merry Christmas from the Millennial Homemakers! This year, we’re celebrating by bringing you the Twelve Days of Christmas. On the sixth day of Christmas, the Millennial Homemakers give to you - Cookie Swap Recipes! We’ll share some of our favorite cookie...

Podcast episode

Reina Gascon-Lopez makes a Coquito Cookie: Coquito is the quintessential Puerto Rican drink during the long holiday season and in this recipe, Reina Gascon-Lopez re-creates the same familiar flavors of coquito but in cookie form, amping up the humble sugar cookie with warming spices, coconut, and rum.