Lindy Smith's Mini Cakes Academy: Step-by-step expert cake decorating techniques for 30 mini cake designs

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Cakes for Romantic Occasions: Over 40 Cakes for Weddings and Other Special Celebrations

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All-in-One Guide to Cake Decorating: Over 100 Step-by-Step Cake Decorating Techniques and Recipes

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Easy Buttercream Cake Designs: Learn How to Pipe Ruffles and Other Patterns with Buttercream Icing

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Celebrate with a Cake!: A Step-by-Step Guide to Creating 15 Memorable Cakes

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Simply Perfect Party Cakes for Kids: Easy Step-By-Step Novelty Cakes for Children's Parties

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The Contemporary Buttercream Bible: The Complete Practical Guide to Cake Decorating with Buttercream Icing

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Buttercream One-Tier Wonders: 30 Simple and Sensational Buttercream Cakes

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Sweet Tables - A Romance of Ruffles: A collection of sensuous desserts from Zoe Clark's The Cake Parlour Sweet Tables

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The Busy Girl's Guide to Cake Decorating: The Fast, Simple Way to Impressive Cakes and Bakes

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Modern Sugar Flowers: Contemporary Cake Decorating with Elegant Gumpaste Flowers

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100 Buttercream Flowers: The Complete Step-by-Step Guide to Piping Flowers in Buttercream Icing

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Elegant Lace Cakes: Over 25 Contemporary and Delicate Cake Decorating Designs

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Buddy's Best Cupcakes & Little Cakes (from Baking with the Cake Boss): 10 Delicious Recipes--and Decorating Secrets--from the Cake Boss

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Joy of Cooking: 2019 Edition Fully Revised and Updated

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The Baking Podcast Ep 14: Baking with Toasted Sugar!: This week the sisters introduce baking toasted sugar. Toasted sugar is very easy to make and the results add a new dimension to your baking repertoire. With Toasted sugar, Taunya made a basic sugar cookie and a Angel food cake with fruits soaked...

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The Baking Podcast Ep11: The Lovely Bundt Cake: In this week’s episode we gush over our love for the lovely bundt cake; the cake that will quickly and easily dress up any occasion! Taunya also introduces a citrus compliment to the bundt cake with a delicious caramel blood orange compote. On the...

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Kriss Harvey: Life of an Award-Winning Chocolatier: Named one of America’s Top 10 Pastry Chefs in 2017, Chef Kriss Harvey has worked in the pastry departments of some of the country’s finest establishments, including The Ritz Carlton in Washington, D.C., NoMi in the Park Hyatt Chicago and at...

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Cheryl Wakerhauser: A Conversation with a Successful Pastry Entrepreneur: Pastry chef, entrepreneur and bon vivant, Cheryl Wakerhauser, sees every day as a chance to learn something new and contribute something else. After a short-lived career studying to be an astronaut, Cheryl received a degree in pastry arts from...

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141. Why We bought a 100 year old House in a Forgotten Little Town

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The Tastemakers: Julia Busuttil Nishimura

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Double Chocolate Goodness: Leave me voice mail feedback at: 971-208-5493 Facebook: https://www.facebook.com/kitchencounterpodcast Twitter: @TKCpodcast Email: feedback@kitchencounterpodcast.com It's never too early to start thinking about holiday baking, and...

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8 I Cake and Desserts (Wedding Wednesday Quick Tip)

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146. How to Eliminate Project Overwhelm Once and for All

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Episode 220: Steps to Create a Timeless Kitchen: Creating a timeless kitchen is easier than you think. If you are designing a kitchen, think about the elements that are not trendy. Think of things you can add that have been in style for a long time. I like to use white subway tile, white cabinets, with black, white or gray counter-tops. Marble, white granite, gray quartz or quartzite are all classics. If something looks very '2018' then it's won't be in style for the long haul.

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S5 E1: A New Season and a Big Secret

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#120 Baking cooking vocabulary in English: Transcript: Hi everyone! I am Georgiana, founder of . My mission is to help you speak English fluently. In today's lesson, I'll talk about baking. I'll teach you how to bake my favorite blueberry muffins. So if you want to enrich...

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Halloween pies-the Berry Scary Pie and the Jack O'Lantern Pumpkin Pie

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12 Days of MHM Christmas: 6th Day- Holiday Cookie Swap Recipes: Merry Christmas from the Millennial Homemakers! This year, we’re celebrating by bringing you the Twelve Days of Christmas. On the sixth day of Christmas, the Millennial Homemakers give to you - Cookie Swap Recipes! We’ll share some of our favorite cookie...

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The Baking Podcast Ep12: Introducing Enriched Doughs!: In This week’s episode the sisters introduce enriched doughs. Enriched dough is a straight dough that is pimped up with butter, milk, sugar, and eggs (or any combination of these ingredients. Using an enriched dough Taunya walks you through making...

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072: Stitch love into every gift: Ideas and planner

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147. The Scoop on Growing Garlic

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025: How Stickers Have the Power to Change the World with Mo Vasquez: Would you believe me if I told you that stickers have the power to change the world? Today I brought on Mo Vasquez, founder of Pipsticks, mom of 4 and a life long sticker lover to discuss just that. We reminisce on how we used stickers in our...

Podcast episode

The Baking Podcast Ep 40: Japanese Milk Bread Rolls & Holiday Cookies Part 4!: DEADLINE FOR BAKE FOR GOOD GIVEAWAY IS DEC 15th! See below for details. Japanese milk bread rolls is one of the BEST ways to impress your family and friends this holiday season. Ditch the store bought rolls and make your own and get all the well...

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Sandra Venus: CEO of Sweetgum on Living A Creative Life: Sandra worked as an architect for nearly 20 years before launching Sweetgum Home - selling kitchen linens, homes goods, art prints, and recipes with the goal of bringing families together over home cooked meals. Tune in to hear how she created a line...

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124. All Things Spring: Home Decor, Gardening, Cooking | Kali Ramey Martin

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S6 E9: How to Safely Push the Boundaries with Canning with Angi Schneider

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Buttermilk biscuits-perfect for strawberry shortcake or biscuits and gravy

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225. My daily routine, quality time in a large family, how I organize my business, and more Q&A!

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Bonus Episode! The 2022 Ancestral Kitchen Challenge

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The Baking Podcast Ep 7: The Patron Saint of Baking -- and baking with molds: Today the sisters discuss baking with molds. Taunya introduces St Agatha the patron saint of bakers and tells her tragic story and the pastry that is made in her name in Italy; the Minne di St Agata. Taunya re-uses the mold to make easy chocolate...

Podcast episode

Simple Tips to Save Money on Snacks from the Grocery Store to Reduce Your Grocery Bill: Happy Fall!!! I have rarely ever bought packaged snacks simply because 25 years ago when my oldest kids were young, our grocery budget was very small and I had to stretch it with foods that filled my family up and lasted the longest.  In order for m...

Podcast episode

Episode 223: Create a Timeless Living Room: Trends are fun, but they come and go. You don't want a trendy sofa, unless you don't mind replacing it every 3 years. We like to use a lot of classics in the living room since it means you won't need spend a lot to keep your home looking up to date. Today we are revealing our best tips for creating a timeless living room design. One tip is to add a few vintage or antique pieces to the mix. We also suggest looking to the past to see what was popular in the past that still looks good. Those are classic, timeless pieces.

Podcast episode

592 - Your Holiday Gameplan When You're Low on Time: Do you feel like there is too much to do and not enough time to do it during the holidays? You are not alone, friend! Kathi Lipp and her favorite elf Deanna Day Young talk about strategies to keep your holidays less stressful so you can take care of...

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LH 81: Steamed Puddings & Traditions: This podcast is about living closer to our food through preserving, artisan food crafts, small-space food growing and sustainable living. Making food from scratch can be a big part of that. And so can traditional, old-fashioned holiday recipes!...