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Nutrition during acute gastritis: E029 DIETETICS - Gastrointestinal tract - Stomach and duodenal intestine - Acute gastritis
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About this ebook
di-book - nutritional counseling after syndromes - Diet recommendations, recipes and food supplements for supporting the school medicine therapy. The recipes help you to cook tasty dishes. All recipes with cooking instructions, calorie indications and description of the effect. The foods are shown in categories recommended, yes, little and no and help you to orientate if your own recipes should be cooked.
Author
Josef Miligui
Geboren im Jahr 1959. Bildhauer und Computerfachmann. Als ich 2003 an Krebs erkrankt war, hatte ich sprichwörtlich keinen Boden mehr unter den Füßen. Aber da waren rundherum Menschen, welche mir Mut machten, mir ohne Wenn und Aber Hilfe angeboten haben, unter schwierigen Bedingungen jederzeit für mich da waren... Heute gebe ich meine Erfahrungen in Kursen und Seminare als auch auf meinen Internetseiten und Bücher weiter. www.krebsinfo.at und www.ebns.at Born in 1959 - sculptor & computer expert. When I had cancer in 2003, I literally had no ground under my feet. But there were all around people who gave me courage, offered me help without any ifs or buts, were there for me in difficult circumstances at any time ... Today I give my experiences in courses and seminars as well as on my internet pages and books. I have developed the EBNS database for nutritional counseling with a TCM nutritionist and a dietitian. It is used by doctors, dieticians and nutritionists. www.di-book.com and www.ebns.at
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Nutrition during acute gastritis - Josef Miligui
dietic-books
1 Treatment strategy
Relax the stomach.
Fennel tea, peppermint tea and chamomile tea (not sweet, neither with sugar nor with honey) is ideal.
Avoid food which causes pain.
A glass of milk or dairy products such as yogurt or apple sauce are ideally suited as intermediate meals.
Make sure that the stomach is never completely empty.
Mucus soup, rusks, dry pastry.
Afterwards 1-2 days light weight.
2 Avoid
Fats, sour food, alcohol, caffeine.
3 Breakfast
kkal. per serving
Apple sauce with raisins .................................................................. 73
Barley and vegetable soup ............................................................ 281
Barley soup ................................................................................... 265
Buddhist reissue soup ................................................................... 279
Carrot and rice gruel soup ............................................................. 101
Carrots with potato foam ............................................................... 316
Compote from apples ...................................................................... 67
Fennel-Rice Soup ......................................................................... 155
Kohlrabi in chervil sauce with potatoes .......................................... 187
Millet mash with steamed pears .................................................... 235
Noodle soup.................................................................................. 236
Pear compote ............................................................................... 100
Polenta with peach ........................................................................ 197
Puréed banana ............................................................................. 144
Quinoa with peach ........................................................................ 247
Rice congee with carrots and fennel .............................................. 131
Rice congee with honey pear and black sesame ........................... 158
Rice dulse soup ............................................................................ 190
Rice porridge with shrubs (seeds) Yi Yi Ren .................................. 211
Rice with parsnips ......................................................................... 206
Roasted millet with Celery sticks ................................................... 400
Rosemary Potatoes....................................................................... 188
Semolina porridge with banana ..................................................... 307
Spring vegetables ........................................................................... 63
Tea from anise .................................................................................. 2
Tea from fennel ................................................................................. 0
Tea Green tea ................................................................................... 2
Tea stomach tea ............................................................................... 3
Tender fennel vegetables ................................................................ 70
4 Snack
Apple sauce with raisins .................................................................. 73
Banana porridge ........................................................................... 235
Carrots with potato foam ............................................................... 316
Millet mash with steamed pears ................................................... 235
Spring vegetables ........................................................................... 63
5 Lunch
Apple sauce with raisins .................................................................. 73
Barley and vegetable soup ............................................................ 281
Barley soup ................................................................................... 265
Basmati rice + Zucchini tofu dish ................................................... 145
Buddhist reissue soup ................................................................... 279
Carrot and rice gruel soup ............................................................. 101
Carrots with potato foam ............................................................... 316
Chicken soup with egg yolk and parsley ........................................ 117
Compote from apples ...................................................................... 67
Fennel-Rice Soup ......................................................................... 155
Kohlrabi in chervil sauce with potatoes .......................................... 187
Noodle soup.................................................................................. 236
Pear compote ............................................................................... 100
Polenta with peach ........................................................................ 197
Puréed banana ............................................................................. 144
Rice congee with carrots and fennel .............................................. 131
Rice congee with honey pear and black sesame ........................... 158
Rice dulse soup ............................................................................ 190
Rice porridge with shrubs (seeds) Yi Yi Ren .................................. 211
Rice with parsnips ......................................................................... 206
Roasted millet with Celery sticks ................................................... 400
Rosemary Potatoes....................................................................... 188
Semolina porridge with banana ..................................................... 307
Spring vegetables ........................................................................... 63
Tea from anise .................................................................................. 2
Tea from fennel ................................................................................. 0
Tea Green tea ................................................................................... 2
Tea stomach tea ............................................................................... 3
Tender fennel vegetables ................................................................ 70
6 Afternoon
Apple sauce with raisins .................................................................. 73
Carrots with potato foam ............................................................... 316
Millet mash with steamed pears .................................................... 235
Spring vegetables ........................................................................... 63
7 Dinner
Apple sauce with raisins .................................................................. 73
Barley and vegetable soup ............................................................ 281
Barley soup ................................................................................... 265
Basmati rice + Zucchini tofu dish ................................................... 145
Buddhist reissue soup ................................................................... 279
Carrots with potato foam ............................................................... 316
Compote from apples ...................................................................... 67
Fennel-Rice Soup ......................................................................... 155
Fresh full-grain porridge ................................................................ 336
Kohlrabi in chervil sauce with potatoes .......................................... 187
Noodle soup.................................................................................. 236
Pear compote ............................................................................... 100
Polenta with peach ........................................................................ 197
Quinoa with peach ........................................................................ 247
Rice congee with carrots and
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