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Nutrition during radiation- and chemotherapy: E051 DIETETICS - Changed nutrient requirements - Radiation- and chemotherapy
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di-book - nutritional counseling after syndromes - Diet recommendations, recipes and food supplements for supporting the school medicine therapy. The recipes help you to cook tasty dishes. All recipes with cooking instructions, calorie indications and description of the effect. The foods are shown in categories recommended, yes, little and no and help you to orientate if your own recipes should be cooked.
Author
Josef Miligui
Geboren im Jahr 1959. Bildhauer und Computerfachmann. Als ich 2003 an Krebs erkrankt war, hatte ich sprichwörtlich keinen Boden mehr unter den Füßen. Aber da waren rundherum Menschen, welche mir Mut machten, mir ohne Wenn und Aber Hilfe angeboten haben, unter schwierigen Bedingungen jederzeit für mich da waren... Heute gebe ich meine Erfahrungen in Kursen und Seminare als auch auf meinen Internetseiten und Bücher weiter. www.krebsinfo.at und www.ebns.at Born in 1959 - sculptor & computer expert. When I had cancer in 2003, I literally had no ground under my feet. But there were all around people who gave me courage, offered me help without any ifs or buts, were there for me in difficult circumstances at any time ... Today I give my experiences in courses and seminars as well as on my internet pages and books. I have developed the EBNS database for nutritional counseling with a TCM nutritionist and a dietitian. It is used by doctors, dieticians and nutritionists. www.di-book.com and www.ebns.at
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Book preview
Nutrition during radiation- and chemotherapy - Josef Miligui
dietic-books
1 Treatment strategy
In radiotherapy, care must be taken to ensure adequate energy and nutrient supply, whereby the individual symptoms must be considered in the dietary therapy. A further main note is the often occurring lack of nutrition. A healthy, balanced mixed food is to provide all the necessary nutrients as well as vitamins and minerals, paying particular attention to the adequate protein supply.
If organs of the digestive system or areas of the mouth are inflamed, special attention should be paid to other special diet.
2 Avoid
High-dose antioxidants in the form of food supplements can adversely affect the effects of radiation therapy, but the antioxidant content in fruits and vegetables when required for consumption is considered harmless.
3 Breakfast
kkal. per serving
Adzuki Bean and Rice Soup .......................................................... 199
Apple - banana cream ................................................................... 110
Apple sauce with raisins .................................................................. 73
Barley mash with steamed pear .................................................... 113
Barley soup ................................................................................... 265
Breakfast - Rice with fruits ............................................................. 230
Compote from apples ...................................................................... 67
Compote of local fruit and dried fruit ................................................ 45
Corn coffee with cardamom ............................................................... 3
Creamy potatoes with cauliflower .................................................. 332
Curry rice with raisins and nuts...................................................... 275
Fried apple .................................................................................... 408
Fruit juice ...................................................................................... 175
Grated apple ................................................................................. 120
Hearty polenta mash ..................................................................... 262
Mango banana yoghurt drink ice cold ............................................ 121
Millet with pears ............................................................................ 213
Miso soup with tofu ......................................................................... 51
Oat Congee .................................................................................. 162
Oat flakes with aromatic spices ..................................................... 280
Oyster mushrooms with asparagus ............................................... 316
Plum Cake .................................................................................... 502
Porridge ........................................................................................ 207
Porridge with cherries ................................................................... 227
Quick flakes with compote or jam .................................................. 189
Rhubarb and apple jelly................................................................. 180
Ribbon noodles with leaf spinach .................................................. 722
Rice congee with honey pear and black sesame ........................... 158
Rice with parsnips ......................................................................... 206
Roasted millet with Celery sticks ................................................... 400
Roasted nuts ................................................................................. 973
Rosemary Potatoes....................................................................... 188
Semolina porridge with banana ..................................................... 307
Soup with egg yolk ........................................................................ 173
Spelled with fruit and nuts ............................................................. 289
Sweet rice with apples................................................................... 155
Sweet-savory barley salad ............................................................ 511
Tea Black tea (Russian tea) .............................................................. 7
Tea from juniper berry ..................................................................... 10
Tea Green tea ................................................................................... 2
Vanilla cream with berries ............................................................. 278
Vanilla pudding ............................................................................. 254
Whole milk cereal mash ................................................................ 205
Yogurt with honey and nuts ........................................................... 258
4 Snack
Adzuki Bean and Rice Soup .......................................................... 199
Apple - banana cream ................................................................... 110
Apple sauce with raisins .................................................................. 73
Creamy potatoes with cauliflower .................................................. 332
Figs with mozzarella and honey .................................................... 415
Plum Cake .................................................................................... 502
5 Lunch
Adzuki Bean and Rice Soup .......................................................... 199
Apple sauce with raisins .................................................................. 73
Barley mash with steamed pear .................................................... 113
Barley soup ................................................................................... 265
Basmati rice + Zucchini tofu dish ................................................... 145
Cold cherry soup with curd cheese dumpling ................................. 320
Compote from apples ...................................................................... 67
Compote of local fruit and dried fruit ................................................ 45
Corn coffee with cardamom ............................................................... 3
Creamy potatoes with cauliflower .................................................. 332
Curry rice with raisins and nuts...................................................... 275
Fried apple .................................................................................... 408
Fruit juice ...................................................................................... 175
Grated apple ................................................................................. 120
Hearty polenta mash ..................................................................... 262
Lentils and rice stew ...................................................................... 232
Mango banana yoghurt drink ice cold ............................................ 121
Millet with pears ............................................................................ 213
Miso soup with tofu ......................................................................... 51
Oat Congee .................................................................................. 162
Oyster mushrooms with asparagus ............................................... 316
Porridge ........................................................................................ 207
Porridge with cherries ................................................................... 227
Rhubarb and apple jelly................................................................. 180
Ribbon noodles with leaf spinach .................................................. 722
Rice congee with chicken liver and buckthorn fruit ......................... 175
Rice congee with honey pear and black sesame ........................... 158
Rice with parsnips ......................................................................... 206
Roasted millet with Celery sticks ................................................... 400
Roasted nuts ................................................................................. 973
Rosemary Potatoes....................................................................... 188
Semolina porridge with banana ..................................................... 307
Soup with egg yolk ........................................................................ 173
Supplementary nutrition ...............................................................1045
Sweet rice with apples................................................................... 155
Sweet-savory barley salad ............................................................ 511
Tea Black tea (Russian tea) .............................................................. 7
Tea from juniper berry ..................................................................... 10
Tea Green tea ................................................................................... 2
Tomato with mozzarella ................................................................ 436
Whole milk cereal mash ................................................................ 205
Yogurt with honey and nuts ........................................................... 258
6 Afternoon
Apple - banana cream ................................................................... 110
Apple sauce with raisins .................................................................. 73
Creamy potatoes with cauliflower .................................................. 332
Figs with mozzarella
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