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How To Make Delicious Homemade Peanut Butter Soup With Chicken and More
By S D Amoako
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About this ebook
Even if you have never considered that peanut butter is used in a variety of tasty eclectic recipes, you will find these delicious West African recipes quite fascinating and inspiring. Just 11 of the 20 recipes utilize peanuts but all recipes are certain to provide delicious showpieces and conversation starters for any occasion. For the cook who is looking for something different and dazzling, this book is an irresistible collection with practical, affordable, step-by-step directions. Each recipe is followed by a verse from the Bible to gain inspiration and insight from.
All ingredients are readily available and relatively easy to prepare. The how-to guides include everything you need to wow a company of friends or just enjoy a scrumptious dinner with your family, including:
•How to Make Peanut Butter Soup with Chicken
•Beef with Pinto Beans and Tomatoes Soup
•Garden Eggs, Lima Beans, Pepper and Beef Soup
•Delicious Spinach Soup with Beef and Peanuts
•Delicious Beef Soup with Tomatoes and White Lima Beans
•Black-Eyed Beans and Groundnut Soup with Turkey
•Best Homemade Goat Meat with Peanut Soup
•How to Make Palm Soup with Dry Turkey, Crab and Dry Fish
•How to Make Wrewre (Melon Seed) Soup with Chicken
•How to Make Peanut Butter Soup with Mackerel
Author
S D Amoako
ABOUT THE AUTHOR S.D. Amoako was born in Ghana, West Africa married and has two children; and is living in the United States She has always enjoyed the art of cooking. Her love and inspiration of it began at a young age when she helped her mother with grocery shopping and assisted with meal preparations in the home. After 10 years of building a home-based business, S D Amoako (Stella) decided to reach a wider audience and wrote her first cookbook. This was published on January 15, 2016, and is titled How to Make Delicious Homemade Peanut Butter Soup with Chicken and More to learn how to go here: Since then she has published a second book – Delicious Stew Recipes – How to Make Jollof Rice, How To Make Chicken Soup Step by Step From the Scratch The purpose of Stella’s books is to instill the art of cooking for anyone who has a love of food or a desire to learn how to cook tasty and traditional African recipes. Stella looks forward to seeing her scrumptious recipes featured in restaurants menus. Believing that it is never too late to continue in education, Stella is now attending community college to study , writing and grammar so that she can improve her life and the lives of others. In addition to being a student, she is also a care partner, mother, and wife, now passing on her cooking skills to her own children. When she isn’t cooking, working or writing great cookbooks, Stella enjoys reading. Her favorites are the Bible and anything to do with business.
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How To Make Delicious Homemade Peanut Butter Soup With Chicken and More - S D Amoako
How to Make Peanut Butter Soup with Chicken
Ingredients:
Servings: 6-8
Natural peanut butter (creamy), net weight 16 oz. Use half for 8 servings
1 whole hen chicken
2 fresh tomatoes
Pepper (fresh/powdered)
1 can (15 ounces) of tomato sauce
1 ½ onions
Peanut butter
Salt to taste
Spices of your choice
4 fresh mushrooms or crushed mushrooms (optional)
Okra (optional)
Preparation:
Cut the chicken: use medium sized cuts.
Rinse the chicken pieces and place in the soup pot.
In the soup pot, combine the chicken, fresh tomatoes, crushed mushrooms, one whole peeled onion, pepper, salt and spices together.
Additionally, blend ½ of an onion. Add the onion paste to the soup and steam the chicken for 20 minutes.
While the soup is cooking extract the tomatoes and onion. Blend them together and pour them over the chicken.
Take half of the peanut butter, add a small amount of water to it. Stir it until smooth and heat for 5 minutes to get excess oil out and enhance the flavor.
Cook it on medium heat to prevent overflow.
Cook the soup for 1 ½ to 2 hours or until the chicken is
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