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    Coffee, Chocolate, Tea, Soda Replaced
    Coffee, Chocolate, Tea, Soda Replaced
    Coffee, Chocolate, Tea, Soda Replaced
    Ebook271 pages1 hour

    Coffee, Chocolate, Tea, Soda Replaced

    By Frederick Mickel Huck

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    About this ebook

    This book contains valuable information on coffee, chocolate, tea and sodas. All have no health benefits and are addictive; and of course very harmful to your body in many other ways. The good news is instead of giving up these four stimulants, replace them! My replacements all have health benefits and look similar; but taste better, have no side effects; so there is no reason to consume the harmful coffee, teas, Chocolate and sodas. Usually sodas are high in sugar, contain phosphoric acid in addition, other chemicals. Teas are high in caffeine; also have pesticides, and are loaded with other chemicals. By drinking clean water and freshly squeezed juices your body will enjoy these natural substances. Coffee and chocolate have insect fragments and rodent hairs with fifty to seventy five fragments per spoon; and both are high in caffeine. There are more reasons to replace the above. It did not take me very long to change based on just some of the information contained in this book. This can be accomplished with ease. Coffee, chocolates, teas, and sodas replaced!
    LanguageEnglish
    PublisherAuthorHouse
    Release dateNov 27, 2013
    ISBN9781491826836
    Coffee, Chocolate, Tea, Soda Replaced
    Author

    Frederick Mickel Huck

    Throughout the years I have developed over 600 delicious recipes and will continue to add even more. These recipes replace all junk food with no problem. I will not consider consuming the bad and unhealthy coffee, chocolate, teas and sodas. They are full of chemicals that are harmful and have no nutritional value. As I have said before these unhealthy, four were all replaced with ease. I have designed cakes, pies, cookies, candies, frostings, ice creams, and fudges. I have made them with better appearance and taste and have won numerous awards. My food is so delicious there is no room in my body for the very bad coffee,chocolate and sodas. They all have been replaced

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      Book preview

      Coffee, Chocolate, Tea, Soda Replaced - Frederick Mickel Huck

      CONTENTS

      Some Facts On Coffee

      Some Facts About Chocolate

      Caffeine

      Guide 14 Days

      14 Days Of Meals

      Vanilla Cake Frosting

      Peach Maple Cake

      Plum Maple Cake

      Apricot Maple Cake

      Pineapple Maple Cake

      Apple Maple Cake

      Cherry Maple Cake

      Nectarine Maple Cake

      Lemon Maple Cake

      Orange Maple Cake

      Blueberry Maple Cake

      Pear Maple Cake

      Blueberry Baked Alaska

      Bar B Que Hot Sauce

      Pistachio Waffles

      Peach Baked Alaska

      Apricot Baked Alaska

      Apple Baked Alaska

      Plum Baked Alaska

      Nectarine Baked Alaska

      Grape Baked Alaska

      Cheese Sauce For Baked Potato

      Apple Ice Cream

      Plum Ice Cream

      Grape Ice Cream

      Pear Ice Cream

      R H I Maple Syrup Cookies

      Maple Syrup Brownies

      Carob Nugget Candy

      Roma Nugget Candy

      Peppermint Nugget Candy

      Cinnamon Nugget Candy

      Lemon Nugget Candy

      Vanilla Nugget Candy

      Apricot Nugget Candy

      Italian Dry Roasted Nut Mix

      Garlic Dry Roasted Puffed Corn Mix

      Onion Dry Roasted Puffed Corn Mix

      Havenero Dry Roasted Puffed Corn Mix

      Cayenne Dry Roasted Puffed Corn Mix

      Italian Dry Roasted Puffed Corn Mix

      Salted Dry Roasted Puffed Corn Mix

      Cajun Dry Roasted Puffed Corn Mix

      Salted Havenero Dry Roasted Puffed Corn Mix

      Plum Tofu Cookies

      Peach Tofu Cookies

      Nectarine Tofu Cookies

      Spicy Avocado Dip

      All Purpose Gravy

      Potato And Cabbage Stew

      Carob Pie Crust

      Roma Pie Crust

      Coffee Baked Pie

      Cranberry Sauce

      Green Bean Cassrole

      Quick Oatmeal

      Baked Yams

      Saute Corn

      Cinnamon And Ginger Cookies

      Orange Nugget Candy

      Potato And Celery Soup

      Avocado Dip

      Carrot Soup

      Peach Upside Down Cream Cake

      Apricot Upside Down Cream Cake

      Nectarine Upside Down Cream Cake

      Cherry Upside Down Cream Cake

      Grape Upside Down Cream Cake

      Apple Upside Down Cream Cake

      Cinnamon Upside Down Cream Cake

      Carob Upside Down Cake

      Plum Upside Down Cream Cake

      Roma Upside Down Cream Cake

      Pineapple Upside Down Cream Cake

      Peppermint Upside Down Cake

      Orange Upside Down Cream Cake

      Lemon Upside Down Cream Cake

      Ginger Upside Down Cream Cake

      Jamaican Rice

      Lemon And Olive Basmati Rice Mix

      Carrot And Olive Basmati Rice Mix

      Garlic And Onion Saute Corn

      Green Jalapeno Rice Mix

      Roasted Pistachio Candy

      Pistachio Fudge

      Spicy Corn Bread

      Red Hot Roast

      Cinnamon Walnut Cookies

      Orange Ball Cookies

      Lemon Ball Cookies

      Orange Pastry

      Cinnamon Macroons

      Cinnamon And Oatmeal Cookies

      Red Potato Casserole

      Cinnamon Ice Cream

      Date Walnut Tart

      Walnut Ginger Cookies

      Walnut Roma Cookies

      Walnut Carob Cookies

      Spice Walnut Cookies

      Lemon And Herb Dry Roasted Nut Mix

      Recipe List

      Conclusion

      References

      This book is dedicated to:

      ROBERT E MENZIE

      INEZ A MENZIE

      DONALD W HUCK

      AURA V HUCK

      DR EDE KOENIG

      Special thanks to:

      Sandra V Mooney

      Matthew F Mooney

      John Dunlap

      Angie Ingersoll

      SOME FACTS ON COFFEE

      Each day approximately fifty million gallons of coffee is consumed in the United States. Coffee is high in caffeine which stimulates the heart, by increasing the heart rate, and can cause irregular heartbeats. Coffee is addictive, increases your appetite, and has no nutritional value. It raises blood cholesterol, reduces blood supply, causes sleep disturbances, fatigue, dehydration, and memory loss. It removes calcium, produces headaches, causes stress in the pancreas, increases recklessness, hostility, and anxiety. Coffee increases cancer in the bladder, lungs, kidneys, stomach, ovarian, colon, and prostate. It can promote eating disorders. Some of the symptoms are out right noticeable, while others take longer to be discovered. Replacing coffee was very easy. The product is Roma a natural combination of roasted malt barley, roasted barley and roasted chicory. There are numerous recipes, which utilize Roma. Cakes, pies, cookies, candy, coated roasted nuts, frostings, ice cream, etc. You can also drink it.

      SOME FACTS ABOUT CHOCOLATE

      The cocoa tree grows in the tropical areas of our planet. The beans come in pods and they are heated and into finely grind into a powder and are very bitter. Chocolate also contains the following: caffeine, theo bromine, theophylline, and tannin, oxalic acid. fermentation, sugar, oils, milk, animal fat, rodent hairs (powder), insect parts, (fragments), mold, and bacteria.

      Chocolate has side effects: cancer of the digestive tract and other digestive disorders, depression and anxiety, calcium deficiencies, chemical toxicity, allergies, and more. Chocolate in any form does not belong in your body. It is also not natural due to all the additives and preservatives to make it palatable. It goes through harsh over processing.

      There is no known nutritional value for the body. However, carob is a very good replacement for chocolate. After some processing, the chocolate is sold in a form of powder. I have over seventy-five recipes, which contain carob, cakes, pies, cookies, candy, fudges, covered nuts, frostings, ice creams, etc. Carob can also be mixed with soymilk. Carob contains protein fiber, is low in fat, contains B vitamins, calcium, magnesium, iron, potassium, pectin, manganese, chromium, copper, and nickel. Carob is also used for relieving nausea, diarrhea, vomiting; it is good for the stomach and intestinal lining.

      CAFFEINE

      Caffeine can be found in coffee, chocolate, tea, and sodas; and is

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