Iconic San Francisco Dishes, Drinks & Desserts

Name: Iconic San Francisco Dishes, Drinks & Desserts
Author: Laura Smith Borrman
ISBN: 9781439664964

By Laura Smith Borrman and Brandon Borrman

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The roots of San Francisco's celebrated food and drink culture are as diverse as the city itself. A bountiful ocean, rich soil and ingenious residents combined to create unforgettable and enduring gastronomic legacies. Discover the disputed origins of local specialties like the Chicken Tetrazzini, chop suey and the classic martini, along with the legend behind the creation of Green Goddess Dressing. Learn how the abundance of the bay contributed to classics like the Hangtown Fry and Cioppino. Marvel at the introduction of America's first fortune cookie by Benkyodo Candy Factory and how a lack of refrigeration spawned the iconic Anchor Steam Beer. Pile the guacamole on a Mission Burrito and grab an Its-It for dessert. With classic and modern recipes from beloved establishments, author Laura Smith Borrman brings these and other culinary stories to life.

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LanguageEnglish

PublisherThe History Press

Release dateAug 13, 2018

ISBN9781439664964

Unavailable

Author

Laura Smith Borrman

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303 Matthew Powell, An Early History of the Mississippi Gulf Coast: The Mississippi Gulf Coast was the home of many different peoples, cultures, and empires during the seventeenth and eighteenth centuries. According to some historians, the Gulf Coast region may have been the most diverse region in early North...
Podcast episode
303 Matthew Powell, An Early History of the Mississippi Gulf Coast: The Mississippi Gulf Coast was the home of many different peoples, cultures, and empires during the seventeenth and eighteenth centuries. According to some historians, the Gulf Coast region may have been the most diverse region in early North...
byBen Franklin's World
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219 Adrian Covert, Taverns in Early America: Inns and taverns played prominent roles in early American life. They served the needs of travelers who needed food to eat and places to sleep.They offered local communities a form of poor relief. And they functioned as public spaces where men could...
Podcast episode
219 Adrian Covert, Taverns in Early America: Inns and taverns played prominent roles in early American life. They served the needs of travelers who needed food to eat and places to sleep.They offered local communities a form of poor relief. And they functioned as public spaces where men could...
byBen Franklin's World
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255: Is the history of beer at the heart of human civilisation?
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255: Is the history of beer at the heart of human civilisation?
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