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    100% Natural Originally Organic
    100% Natural Originally Organic
    100% Natural Originally Organic
    Ebook101 pages44 minutes

    100% Natural Originally Organic

    By Kristy Jenkins

    ()

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    About this ebook

    100% Natural Originally Organic  
    It wasn’t that long ago that eating organic foods and using organic products was considered a fad – a passing craze. Organic products ranged from organic clothing , make up    to vegetables, and when you purchased organic products, it meant you were helping the environment. And, it wasn’t long before the cosmetic industry caught wind of the “craze” and created their own line of organic products
    Unfortunately, most information out there is either outdated, or not as reliable as one might think.
    100%  Natural Originally Organic
    A guide that would very quickly get you the information your wanting. Laid out fast, simply and straight to the point. Not only that, but helping you learn what you’ve been searching for and to create the correct mindset to achieve your goals when choosing the organic lifestyle for not only today but for the long term too.
    These resources can be helpful, and it’s a great idea to research each one of them to know what will work best for you and what information you should be learning from.This is an easy-to-follow guide, and anyone can use it to start learning everything there is to know about this subject.
    Here are some of the things you’ll discover inside...
    • Should You Really Choose Organic Produce?
    • Which One Is Healthier; Non-Organic or Organic Foods?
    • Safety Tips To Keep In Mind… Even When Buying Organic.
    • Should You Consider Going Organic Diet or  Choosing  your Organic  Cosmetic  or  Clothing ?
    • What’s The Problem with Mass-Farmed Food.
    • What  are the basis of Organic Vegetable Gardening.
    • Different Organic Products that  Extend Beyond Food
    So, whether you already use any such organic produce or you’re wanting to start, then this product will guide you through the main principals to help you master everything there is to know about this topic.
    LanguageEnglish
    PublisherPublisher s21598
    Release dateAug 12, 2018
    ISBN9788828373094
    100% Natural Originally Organic

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      Book preview

      100% Natural Originally Organic - Kristy Jenkins

      :

      100%Natural

      ––––––––

      Table of Contents

      Introduction

      Chapter 1: Organic or Non-Organic Foods: What Are The Differences and Does It Matter?

      Chapter 2: Is Eating Organic Foods Better For You

      Chapter 3: Should You Consider Going To An All Organic Diet?

      Chapter 4: Should You Really Spend Your Hard-Earned Money On Organic Food

      Chapter 5: Is Organic Farming Just A Fad Or Will It Stick Around For Some Time?

      Chapter 6: What Are The Health Benefits Associated With Organic Food Consumption

      Chapter 7: Why You Should Consider Living An Organic, Green Lifestyle

      Chapter 8: Organic Vegetable Gardening: What Is It and Should You Have One?

      Chapter 9: Organic Products Can Extend Beyond Food and Should Still Be Regulated

      Chapter 10  : Organic Clothing and Our Environment

      Conclusion

      Introduction

      The latest buzzword... organic. However, not all organic is the same. You’ve got certified organic, organic and natural.

      What do they all mean? What should you know about them to ensure you’re on the right track to a healthier lifestyle?

      Most people, when it comes to the word organic are a bit perplexed – confused by it. However, you may be surprised to learn that the premise behind organic is very easy to comprehend.

      Most people, regardless of whether they’re talking about organic or natural, often stick to the term organic. Organic-based product means it’s just the way Mother Nature grew it. Think of it as growing vegetables in your garden and selling them to people at a lemonade stand your kids have designed.  You grew them just as Nature had intended – the natural way without chemicals or pesticides added to them.

      What Makes Organic Products Costlier Than Non-Organic Products?

      Going organic doesn’t have to cost you an arm and a leg, but the prices of organic products are higher than non-organic products. You know, the products that are filled with chemicals and preservatives. 

      However, people can’t understand why something organic has to cost so much more. If something is all-natural, then surely it would stand to reason that not adding things to it would cost less, right?

      Actually, think of it in this way: produce fields tend to be clumped together, which makes it harder to keep one field completely free of pesticides and chemicals. Not all a farmer’s fields will be free of pesticides. He may have one area be organic while another area is using pesticides. He has to ensure that the non-organic field chemicals don’t travel onto the organic field, tainting the product.

      Certified Organic farmers tend to be stressed, knowing how expensive it can be to naturally produce products to meet that organic certification.  They have a burden on them to meet the guidelines set forth if they are to sell the produce at organic prices.

      This is why the prices to produce organic foods tends to be much more than you see with other products.

      There is no doubt how popular organic produce is getting, but there is so much behind the process – the growing and promoting – that it’s more than just a labor of love for organic produce farmers.

      Organic farmers feel that they should work with Mother Nature, not against her. They believe the Earth will take care of the produce grown as it did in times’ past, ensuring food grows like intended and resistance to pests.

      With the costs it takes for farmers to create organic produce, the extra cost has to go somewhere, which is the consumer. If you want the best product available without any chemicals or added preservatives, then going organic (natural) will be the best decision you make. Just be prepared to pay a little more for it.

      Should You Really Choose Organic Produce?

      You may be wondering if you really need to choose organic produce over non-organic? Ask yourself if you really need the latest gaming system or if you need a new pair of expensive shoes. You probably don’t need them, but that doesn’t mean you don’t WANT them.

      The same idea applies to organic food, but instead of resonating from the VAIN part of our existence, it comes from the need to protect our health and taste buds.  The reality is that your body would prefer to have organically grown foods, but there’s no real proof that your body needs it. The only way to determine if organic is better for you than non-organic is to try it and see what happens with your body.

      Listen to what your body is telling you. If you see that organic, natural foods are better for you, then that’s the way to go. Do you really need some group of scientists telling you that natural food is better for your body than non-natural food?

      Of course, you don’t!

      ––––––––

      Are Organic Foods Considered Seasonal?

      The answer to that question is yes. Organic foods are seasonal, meaning they grow when nature wants them to. And, when this happens, it means your body attains all the nutrients it needs to thrive and grow.

      Since they are grown naturally, they don’t have much of an impact on the environment.

      Eating seasonal fruits means local farmers have an increased chance of fighting against large corporations and inexpensive prices from foreign countries. It also means that the food you get will be fresher and healthier.

      Organic produce is usually locally-produced, which is great for several reasons:

      Money is being spent in your local community.

      You’re supporting your local farmers and businesses.

      You’re reducing your carbon footprint by buying local – you don’t have to worry about shipping containers, gas emissions, etc.

      By buying local, you make everybody in the community better off... in the grand scheme of things.

      However, more and more local farmers are unable to go certified organic but are still using organic methods to sell to the local community. These farmers just don’t have proof (documentation) that proves they are growing foods naturally and organically.

      Be sure to talk with local farmers at the farmers’ market to see if they are using organic methods to grow their foods. Chances are most of them, if not all of them, are growing foods

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