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    Asian Pastries & Dim Sum
    Asian Pastries & Dim Sum
    Asian Pastries & Dim Sum
    Ebook43 pages13 minutes

    Asian Pastries & Dim Sum

    By Lam Thai

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    About this ebook

    I am Thai Lam and I have been a Dim Sum Chef for 26 years at various famous Chinese restaurants from Chicago to Los Angeles and Washington D.C. I specialize in Hong Kong style Dim Sum and have held cooking seminars for more than two years. Many of my students come from far away places to take my courses, rain or snow. Thus, that dedication inspires me to write a Dim Sum cook book to allow anyone to learn to cook in the comfort of his/her own kitchen. I spent more than two years refining the recipes and techniques for a home kitchen and smaller portions.

    My moto is YES, 99.9% YOU CAN

    LanguageEnglish
    PublisherAuthorHouse
    Release dateDec 5, 2014
    ISBN9781496941589
    Asian Pastries & Dim Sum
    Author

    Lam Thai

    I am Thai Lam and I have been a Dim Sum Chef for 26 years at various famous Chinese restaurants from Chicago to Los Angeles and Washington D.C. I specialize in Hong Kong style Dim Sum and have held cooking seminars for more than two years. Many of my students come from far away places to take my courses, rain or snow. Thus, that dedication inspires me to write a Dim Sum cook book to allow anyone to learn to cook in the comfort of his/her own kitchen. I spent more than two years refining the recipes and techniques for a home kitchen and smaller portions. My moto is YES, 99.9% YOU CAN

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      Book preview

      Asian Pastries & Dim Sum - Lam Thai

      2014 Lam Thai. All rights reserved.

      No part of this book may be reproduced, stored in a retrieval system,

      or transmitted by any means without the written permission of the author.

      Published by AuthorHouse 12/05/2014

      ISBN: 978-1-4969-4157-2 (sc)

      ISBN: 978-1-4969-4158-9 (e)

      Library of Congress Control Number: 2014919383

      Any people depicted in stock imagery provided by Thinkstock are models,

      and such images are being used for illustrative purposes only.

      Certain stock imagery © Thinkstock.

      Because of the dynamic nature of the Internet, any web addresses or links contained in this book may have changed since publication and may no longer be valid. The views expressed in this work are solely those of the author and do not necessarily reflect the views of the publisher, and the publisher hereby disclaims any responsibility for them.

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      Contents

      Bake Custard Buns

      Bake Custard Buns Filling

      Coconut Sponge Cake

      Cream Cheese Mousse Cups

      Custard Pudding

      Deep Fry Shrimp Dumpling

      Egg Custard Tart

      Egg Custard Filling

      Jumbo Sponge Cupcakes

      Sponge Cake Dessert

      Sponge Cupcakes with Cream Cheese Frosting

      Cream Cheese Frosting

      Steamed Ground Pork Buns

      Steamed Pork Dumplings (Xiu Mai)

      Stuffed Crab Claws with Shrimp Paste

      ACKNOWLEDGMENT

      I would

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