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The Gourmet's Guide to Elegant Foodservice: From Delicious Recipes to Creative Presentation
The Gourmet's Guide to Elegant Foodservice: From Delicious Recipes to Creative Presentation
The Gourmet's Guide to Elegant Foodservice: From Delicious Recipes to Creative Presentation
Ebook49 pages15 minutes

The Gourmet's Guide to Elegant Foodservice: From Delicious Recipes to Creative Presentation

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About this ebook

In this book we will touch upon delicious recipes that can improve foodservice quality as well as how to present food in a manner which is very eye appealing.

This book can be used in the foodservice industry as well those entertaining friends at home for a variety of special occasions.

The Gourmets Guide also includes:
Tips and instructions on napkin folding techniques
Recipe Herb guide
Celebration Hints
Party Planning ideas
LanguageEnglish
PublisherAuthorHouse
Release dateOct 26, 2013
ISBN9781491827079
The Gourmet's Guide to Elegant Foodservice: From Delicious Recipes to Creative Presentation

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    Book preview

    The Gourmet's Guide to Elegant Foodservice - George Rapitis MS

    The Gourmet’s Guide to

    Elegant Foodservice:

    From Delicious Recipes

    To Creative Presentation

    By George Rapitis, MS.

    tux.jpg

    AuthorHouse™ LLC

    1663 Liberty Drive

    Bloomington, IN 47403

    www.authorhouse.com

    Phone: 1-800-839-8640

    © 2013 George Rapitis. All Rights Reserved.

    No part of this book may be reproduced, stored in a retrieval system,

    or transmitted by any means without the written permission of the author.

    Published by AuthorHouse 10/09/2013

    ISBN: 978-1-4918-2707-9 (e)

    Any people depicted in stock imagery provided by Thinkstock are models,

    and such images are being used for illustrative purposes only.

    Certain stock imagery © Thinkstock.

    Because of the dynamic nature of the Internet, any web addresses or links contained in this book may have changed since publication and may no longer be valid. The views expressed in this work are solely those of the author and do not necessarily reflect the views of the publisher, and the publisher hereby disclaims any responsibility for them.

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    Contents

    Chapter 1 Making Beautiful Food 101

    Chapter 2 The Effects of Color on the Consumer

    Chapter 3 Arranging Food Elegantly

    Chapter 4 The Table Setting

    Chapter 5 Napkin Folding Guide

    Chapter 6 Delicious and Elegant Recipes

    Chapter 7 Koula’s Herb Guide

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    Dedicated to my mom,

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