The Gourmet's Guide to Elegant Foodservice: From Delicious Recipes to Creative Presentation
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About this ebook
This book can be used in the foodservice industry as well those entertaining friends at home for a variety of special occasions.
The Gourmets Guide also includes:
Tips and instructions on napkin folding techniques
Recipe Herb guide
Celebration Hints
Party Planning ideas
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Book preview
The Gourmet's Guide to Elegant Foodservice - George Rapitis MS
The Gourmet’s Guide to
Elegant Foodservice:
From Delicious Recipes
To Creative Presentation
By George Rapitis, MS.
tux.jpgAuthorHouse™ LLC
1663 Liberty Drive
Bloomington, IN 47403
www.authorhouse.com
Phone: 1-800-839-8640
© 2013 George Rapitis. All Rights Reserved.
No part of this book may be reproduced, stored in a retrieval system,
or transmitted by any means without the written permission of the author.
Published by AuthorHouse 10/09/2013
ISBN: 978-1-4918-2707-9 (e)
Any people depicted in stock imagery provided by Thinkstock are models,
and such images are being used for illustrative purposes only.
Certain stock imagery © Thinkstock.
Because of the dynamic nature of the Internet, any web addresses or links contained in this book may have changed since publication and may no longer be valid. The views expressed in this work are solely those of the author and do not necessarily reflect the views of the publisher, and the publisher hereby disclaims any responsibility for them.
6917.pngContents
Chapter 1 Making Beautiful Food 101
Chapter 2 The Effects of Color on the Consumer
Chapter 3 Arranging Food Elegantly
Chapter 4 The Table Setting
Chapter 5 Napkin Folding Guide
Chapter 6 Delicious and Elegant Recipes
Chapter 7 Koula’s Herb Guide
smilinglady.jpgDedicated to my mom,