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    Child Baker to Culinary Chef
    Child Baker to Culinary Chef
    Child Baker to Culinary Chef
    Ebook76 pages18 minutes

    Child Baker to Culinary Chef

    By Christopher E. Sanchez and Susan A. Tenteromano

    ()

    Read preview

    About this ebook

    This book is a collaborative effort of Christopher and his mother, Susan. After years of working to perfect the family recipes, they have the desire to share those recipes with their friends, family, and newfound friends within the customers of Le Petit Bakery. Chef Christopher and his mom, owners of Le Petit Bakery, have been baking together since Christopher was two years old to the present day as Christopher is now the Pastry Chef of Le Petit Bakery. As the years went on, Christopher and his mom developed new recipes that are now a part of Le Petit Bakery. The love of baking grew from a childhood together time of me and mom to a tradition in baking together with family ever holiday. That enjoyment brings them to their present day business with the opening of Le Petit Bakery. The culmination of the following recipes will allow you to transcend into the creative mind of Christopher and Susan, as they take you through their experiences, pleasures and fun in discovering the joy of baking.
    LanguageEnglish
    PublisherTrafford Publishing
    Release dateDec 23, 2013
    ISBN9781490719207
    Child Baker to Culinary Chef

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      Book preview

      Child Baker to Culinary Chef - Christopher E. Sanchez

      Copyright 2013, 2014 . Susan Tenteromano

      All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording, or otherwise, without the written prior permission of the author.

      Created in the United States of America.

      isbn:

      978-1-4907-1921-4 (sc)

      978-1-4907-1920-7 (e)

      Library of Congress Control Number: 2013921464

      Because of the dynamic nature of the Internet, any web addresses or links contained in this book may have changed since publication and may no longer be valid. The views expressed in this work are solely those of the author and do not necessarily reflect the views of the publisher, and the publisher hereby disclaims any responsibility for them.

      Any people depicted in stock imagery provided by Thinkstock are models,

      and such images are being used for illustrative purposes only.

      Certain stock imagery © Thinkstock.

      Trafford rev. 03/19/2014

      45328.png www.trafford.com

      North America & international

      toll-free: 1 888 232 4444 (USA & Canada)

      fax: 812 355 4082

      Contents

      Acknowledgment

      Introduction

      Safety in Cooking

      Kitchen Hygiene

      Tools

      Sugar Cookie

      Bishop Hats

      Chocolate Almond Bark

      Chocolate-Covered Pretzels

      Walnut Tarts

      Fingerprint Cookie

      Swirl Cookie

      French Almond Crescent Cookie

      Italian Wedding Cookie

      Raspberry Nut Bar

      Raspberry Nut Bar

      Lemon Squares

      Sugar Twist Cookie

      Shortbread-Shaped Cookies

      Orange Citrus Cookie

      Lemon Poppy Muffin

      Coconut Macaroon

      Chocolate Chunk

      Linzer Tart Cookie

      Madeline’s for Madame

      Nutter Butter

      Oatmeal Cookies

      Banana Bread/Muffin

      Meringue Clouds

      Resources and Helpful Hints

      Measurement Conversion

      Christopher and Susan

      of

      Le Petit Bakery

      Christopher and Susan hope their recipes and story of their baking will inspire the child and families as they bake together and

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