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    Yummy Ice Cream Recipes - First Part
    Yummy Ice Cream Recipes - First Part
    Yummy Ice Cream Recipes - First Part
    Ebook114 pages1 hour

    Yummy Ice Cream Recipes - First Part

    By James Earles

    ()

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    About this ebook

    Surely you remember how in childhood on warm summer days they were looking for a cart with this refreshing milk delicacy on the street and asking parents to buy you a glass without fail!


    Fruit, creamy, chocolate ... Such delicious and such a favorite! And how much would you give now to return the same taste, reminiscent of a merry and carefree childhood?


    This book gives you a unique chance to enjoy your favorite ice cream of childhood again without a time machine or a complicated expensive technique.


    This is the first part, just search for the second part.

    LanguageEnglish
    PublisherK-Publishing
    Release dateSep 6, 2018
    Yummy Ice Cream Recipes - First Part

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      Book preview

      Yummy Ice Cream Recipes - First Part - James Earles

      cream

      Banana-cherry ice-cream

      Ingredients

      BANANA - three

      HONEY - one tablespoon

      FROZEN CHERRY - 300 g

      SESAME - to taste

      LEMON JUICE - to taste

      POPPY - to taste

      WINE NUTS - to taste

      RAISINS - to taste

      COCONUT FIBER - to taste

      Preparation

      Cut the banana into slices and leave in the freezer for a night or a couple of hours.

      Mix frozen bananas and berries in the blender, then add honey. Also, you can add ingredients to taste: sesame, poppy, wine nuts and others. Ice cream is ready.

      Yogurt ice cream with avocado and cucumber

      Ingredients

      AVOCADO - one

      SUGAR - 75 g

      VANILLA - one teaspoon

      CUCUMBERS - one

      LIME JUICE - six tablespoons

      DESSERT YOGHURT - 150 g

      Preparation

      Place avocado on a cutting board and cut in half, bypassing the оssicle and slowly turn the fruit around its axis. Gently divide the halves with your hands, remove the оssicle, remove the skin. Cut into small cubes.

      Peel one large cucumber and also cut into cubes. Fold together with the pulp of the avocado in a bowl.

      Squeeze limes with hands. Add the lime juice. Mix well in a blender.

      Add sugar and vanilla, mix again, then add the yogurt and beat the mixture into the air mass. Put the mixture in a container and place it in the freezer for nine hours. Mix thoroughly with a fork or whisk with a blender every three hours.

      The mixture should be soft and easily taken with a spoon.

      Serve three balls of ice cream. Before you serve the ice cream, drop the spoon into a glass of warm water - then slip the balls onto the plate. Decorate with fresh mint.

      Dietary banana ice cream

      Ingredients

      BANANA - two

      HAMMER CINNAMON - pinch

      NATURAL YOGHURT - 100 g

      SUGAR - to taste

      Preparation

      Cut ripe bananas into small pieces and put in the freezer for several hours.

      Then get the frozen pieces of bananas, put in a blender with cinnamon and yogurt or fermented baked milk. After that add other ingredients - to taste: cognac, peanut butter, vanilla, nuts.

      Beat well.

      Homemade cream ice cream with vanilla

      Ingredients

      35% CREAM - 300 ml

      SUGAR - 150 g

      VANILLA - 5 g

      YOLK - three

      MILK - a half of a cup

      Preparation

      In boiled and cooled milk, beat three yolks, add sugar and vanilla, and mix well.

      Combine the whole mixture with the milk, then place in a water bath, stirring constantly.

      Whip the cream until firm peaks.

      Connect the two masses and mix gently. Put in the freezer for one hour.

      After an hour, mix the whole mass with a mixer, and place into the freezer. After an hour, repeat the procedure. When the ice cream stiffens, you can pour on jam and sprinkle with chopped almonds or grated chocolate and serve.

      Ice-cream chocolate-orange

      Ingredients

      AVOCADO - one

      COCOA-POWDER - three tablespoons

      ORANGE - one

      GREEN CHOCOLATE - 50 g

      MED - three tablespoons

      Preparation

      Peel one orange, and squeeze the juice.

      Peel avocado, and cut into large pieces.

      Place avocado, zest and orange juice, honey, cocoa powder into the blender. Mix until well-mixed.

      Stir in dark chocolate pieces and put into the freezer for ten hours.

      Ice cream from green tea

      Ingredients

      3.5% MILK - one liter

      GREEN TEA - 5 teaspoons

      SUGAR - 7 tablespoons

      CONDENSED MILK - a half of can

      Preparation

      Warm the milk, don't boil. Pour tea and sugar in hot milk. Cover and insist.

      Strain the milk, add condensed milk, pour into a container and freeze.

      When the mass solidifies, then lightly unfrozen and then put into a blender. Beat on high power until a creamy mass is formed.

      Spread the molds and leave in the freezer for two hours.

      Italian chocolate ice

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