Keto Snacks: From Sweet and Savory Fat Bombs to Pizza Bites and Jalapeño Poppers, 100 Low-Carb Snacks for Every Craving
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About this ebook
Starting a ketogenic diet—high in fat, low in carbs—doesn’t mean giving up on all your favorite snacks! Instead of eating foods that might prevent you from entering ketosis, you’ll need options that will help your body burn fats instead of carbs. You’ll find just what you need in Keto Snacks, featuring 100 easy, delicious recipes for sweet and savory low-carb treats. Learn to make “fat bombs”—small energy-filled snacks with low carbs and high fat, like Pizza Balls or Sunbutter Balls. Try other savory keto snacks like deviled eggs or guacamole, or go sweet with some chocolate mousse for dessert!
In Keto Snacks, you’ll find yummy recipes for Creamy Rosemary and Prosciutto Baked Avocado, Chorizo-Stuffed Jalapenos, Coconut Almond Truffles, Peanut Butter Cup Cheesecake—and much more! You’ll be sure to find a tasty keto snack to satisfy any craving, any time of day!
Lindsay Boyers
Lindsay Boyers is a holistic nutritionist specializing in the keto diet, gut health, mood disorders, and functional nutrition. Lindsay earned a degree in food and nutrition from Framingham State University, and she holds a certificate in holistic nutrition consulting from the American College of Healthcare Sciences. She has written twelve books and has had more than 2,000 articles published across various websites, including MindBodyGreen, Healthline, Livestrong, The Spruce, and VeryWell. Lindsay truly believes that you can transform your life through food, a proper mindset, and shared experiences and that’s what she aims to convey to her readers.
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Keto Snacks - Lindsay Boyers
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CONTENTS
Introduction
CHAPTER 1
SNACKING SMART
What Is the Ketogenic Diet?
Why You Should Snack
How to Snack Smart
Snacking and Intermittent Fasting
Fat Bombs versus Other Keto Snacks
CHAPTER 2
SAVORY SNACKS
Prosciutto Chips
Deviled Eggs
Buffalo Cauliflower Bites
Cheesy Cauliflower Breadsticks
Cauliflower Latkes
Cauliflower Cups
Jalapeño Poppers
Stuffed Olives
Pizza Dip
Guacamole
Meatloaf Muffins
Macadamia Nut Hummus
Taco Cups
Keto Crackers
Keto Energy Balls
Bacon-Wrapped Avocado Bites
Buffalo Chicken Dip
Avocado Hummus
Parmesan Vegetable Crisps
Spicy Shrimp and Cheese Dip
Garlic and Bacon Dip
Cheddar Mexi-Melt Crisps
Chicken Skin Crisps Satay
Crab Rangoon Dip
Artichoke Dip
Pizza Bites
Bacon-Wrapped Chicken Bites
Chicken Skin Crisps with Spicy Avocado Cream
Cheesy Meatballs
Tuna Salad and Cucumber Bites
Kitchen Sink Endive Cups
Curried Egg Salad Endive Cups
Beet Chips
Smoked Salmon and Avocado Rollups
Mediterranean Rollups
Deli Rollups
Green Deviled Eggs
Ranch Dip
Turkey Avocado Rolls
Buffalo Chicken Fingers
Bacon Olive Spread
Chorizo-Stuffed Jalapeños
Onion Rings
Chicken Skin Crisps Alfredo
Cheesy Muffin Prosciutto Cup
Bacon Jalapeño Balls
Avocado, Macadamia, and Prosciutto Balls
Pepperoni Chips
Barbecue Balls
Goat Cheese and Herbs Panna Cotta
Bacon and Scallion Bites
Pizza Balls
Porcini Mushroom Panna Cotta
Kalamata Olive and Feta Balls
Stuffed Baby Bella Mushroom Caps
Brie Hazelnut Balls
Curried Tuna Balls
For the Love of Pork Bombs
CHAPTER 3
SWEET SNACKS
Pumpkin Pie Coconut Crisps
Almond Butter Bark
Cashew Butter Bars
Butter Hot Chocolate
Blueberry Granola
Snickerdoodle Roasted Nuts
Maple Nut Bars
Cacao Trail Mix
Coconut Chia Smoothie
Ginger Strawberry Smoothie
Cocoa Coconut Butter Fat Bombs
Coffee Coconut Berry Smoothie
Raspberry Cheesecake Fat Bombs
Dark Chocolate Espresso Fat Bombs
Mixed-Nut Grain-Free Granola Bars
Salted Caramel and Pecan Truffles
Coconut Vanilla Popsicles
Matcha Popsicles
Cinnamon Bun Fat Bombs
Toasted Coconut Bark
Chocolate Orange Fat Bombs
Eggnog Fudge
Chocolate Caramel Fat Bombs
Bacon Maple Pancake Balls
Chocolate Mousse
Kale and Brazil Nut Smoothie
Pumpkin Fat Bombs
Calming Cucumber Smoothie
Avocado Fat Bomb Smoothie
Sunbutter Balls
Almond Butter Muffins
Peanut Butter Cream Cheese Fat Bombs
Cinnamon Roll Bars
White Chocolate Pecan Fat Bombs
Turmeric-Infused Panna Cotta
Hazelnut Truffles
Cashew Butter Cup Fat Bombs
Salted Caramel and Brie Balls
Lemon Cheesecake Fat Bombs
Peanut Butter Fat Bombs
Dark Chocolate Peppermint Fat Bombs
Blueberry Fat Bombs
About the Author
US/Metric Conversion Chart
Index
To my mom, Lola. Thank you for guiding me, yet allowing me to make my own decisions. Thank you for supporting me, yet never pushing me. Thank you for honoring my strange requests and only buying me pens for Christmas one year. You helped pave the way for my writing career and I couldn't appreciate you more. I love you.
Pumpkin Pie Coconut Crisps
Bacon Jalapeño Balls
Hazelnut Truffles
Cheesy Muffin Prosciutto Cup
Who doesn’t love a snack? Snacks are not only delicious; they are essential to making sure you are getting the proper amounts of nutrients in your day. Unfortunately, most snack foods are high in sugar, salt, trans fats, artificial ingredients, or all of the above. But with Keto Snacks you’ll find snacks that not only calm your cravings but also fit into your healthy lifestyle. Now you can snack and lose weight too!
Inside you’ll find 100 keto-approved snacks to satisfy your hunger and keep you on track. You’ll also find easy tips on how to incorporate snacking into your daily routine without going overboard.
The key to snacking on the ketogenic diet is to snack smartly. You can do this by making sure your snacks are healthy and appropriate for your meal plan, and the best way to do that is to make them yourself. That way, you can control what goes into them—no artificial ingredients here!
You’ll also be able to control macronutrients and determine which snacks are best for you on any given day. Need more fat? Have a fat bomb. Looking to balance out your protein needs? Choose some Deli Rollups—whatever you need, Keto Snacks has you covered.
Choosing the right types of snacks and following these simple tips can make snacking an integral part of your success on a ketogenic diet. When you snack smartly and mindfully, you’ll be on your way to becoming a better, healthier you!
The ketogenic diet is designed to keep your blood sugar levels steady and your hunger at bay, but even then there will be times when you’ll just want or need a snack—and there’s nothing wrong with that! Sometimes snacking gets a bad rap, but it’s not snacking itself that’s usually the problem; it’s the types of food people choose and amounts they eat. When you choose healthy snacks on the ketogenic diet and make sure not to overdo it on your portions, they can be a beneficial part of your plan.
WHAT IS THE KETOGENIC DIET?
The ketogenic diet, lovingly nicknamed keto,
is a high-fat, very low-carbohydrate diet that allows moderate amounts of protein. Although keto shares similar characteristics with popular low-carb diets like Atkins, it’s different because the intent is to induce ketosis, which may or may not happen on your typical low-carbohydrate diet.
Explaining Ketosis
Your body’s preferred energy source is carbohydrates. When you eat carbohydrates, your body breaks them down into the simple sugar glucose, which travels into your bloodstream where it’s picked up by insulin. Insulin either carries the glucose into your cells for immediate use, or the glucose is converted to glycogen and then stored in your liver to be used for energy at a later time, like in between meals. As long as you’re consistently eating carbohydrates, this cycle will continue. Your body will use the glucose it needs for immediate energy and then store the rest. When you are using carbohydrates for energy, fat is stored in your fat cells and left there indefinitely.
Fat versus Carbohydrates
One of the benefits of using fat for energy instead of carbohydrates is that your body can only store a certain amount of carbohydrates, but its ability to store fat is endless. That means that if you rely on carbohydrates for energy, you’ll eventually reach a point at which that energy runs out because stored carbohydrates have also run out.
The goal of the ketogenic diet is to restrict carbohydrate intake and interfere with this glucose mechanism. In the absence of carbohydrates, your body will turn to fat—its second preferred source—for energy.
To convert fat into usable energy, the liver breaks it down into fatty acids and then breaks down these fatty acids into energy-rich substances called ketones or ketone bodies. The presence of ketone bodies in the blood is called ketosis. When there are ketones in your blood and you’ve entered a state of ketosis, it indicates that your body is burning fat for energy instead of carbohydrates.
The exact percentage of each macronutrient you need to kick your body into ketosis is different from person to person, but in general the macronutrient ratio for a ketogenic diet falls into the following ranges:
• 60–75 percent of calories from fat
• 15–30 percent of calories from protein
• 5–10 percent of calories from carbohydrates
When following a ketogenic diet, it’s likely that you’ll have to play around with these numbers a little bit to determine which macronutrient ratios are right for you. Once you’ve figured them out, you can design your meals and snacks around them. You can verify that you’re in ketosis by using test strips called ketone strips,