Taste Kitchen
Jun 25, 2018
2 minutes
EDITED BY LYNDA INGHAM-BROWN
BETTER BUTTER?
PHOTOGRAPH JAN RAS PRODUCTION HANNAH LEWRY FOOD ASSISTANT KATE FERREIRA
BETTER BUTTER?
Could butter actually get any better? The short answer is yes. Put it in a pan and heat it until nut brown, which is where the term beurre noisette comes from – it
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