Everand Logo

Welcome to Everand!

  • Discover millions of ebooks, audiobooks, and so much more with a free trial

    Only $11.99/month after trial. Cancel anytime.

    Vegetarian Grilling: 60 Recipes for a Meatless Summer
    Vegetarian Grilling: 60 Recipes for a Meatless Summer
    Vegetarian Grilling: 60 Recipes for a Meatless Summer
    Ebook50 pages44 minutes

    Vegetarian Grilling: 60 Recipes for a Meatless Summer

    By Karen Schulz, Maren Jahnke and Wolfgang Kowall

    ()

    Read preview

    About this ebook

    Every BBQ season it’s the same thing again and again. BBQ fans look forward to tasty steaks, burgers, or delicious fish hot from the grill. For vegetarians, however, grill season almost always means sticking to the sides like potatoes or salads. This beautifully photographed cookbook finally ends the scarcity of edible entrées for vegetarians at the picnic table.

    The book is broken down into accessible chapters to help make planning your next backyard party a breeze, such as:

    Pure vegetables: veggie burgers, skewers, and rolls
    Delicious cheese: fried, marinated, breaded, and rolled in vine leaves
    Soy surprise: tasty recipes for soy and tofu
    Sweet tooth: cakes, cookies, and fruitall from the grill
    Herbs and spices: spice and salt blends, spiced oils, vinegars, and marinades
    With many vegan recipes included as well!
    Inspired by cooking styles from around the world, these sixty delicious and versatile recipes finally make BBQ a feast for vegetarians, too.

    Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
    LanguageEnglish
    PublisherSkyhorse
    Release dateJul 1, 2014
    ISBN9781629142975
    Vegetarian Grilling: 60 Recipes for a Meatless Summer

    Related to Vegetarian Grilling

    Related ebooks

    Barbecue & Grilling For You

    View More
    View More

    Related podcast episodes

    Related articles

    • Article

      Pumpkins Aplenty

      Jul 28, 2020

      Pumpkins Aplenty
      8 min read

    • Article

      Vegan Chicken Caesar Wraps

      Dec 8, 2022

      Vegan Chicken Caesar Wraps
      2 min read

    • Article

      The Diet Showdown

      Feb 12, 2019

      The Diet Showdown
      9 min read

    • Article

      Healing The World With Veganism

      Feb 3, 2022

      Healing The World With Veganism
      6 min read

    • Article

      Continental Breakfast

      Jul 21, 2022

      Continental Breakfast
      5 min read

    • Article

      Now For Something Sweet

      Mar 11, 2020

      We’re on a mission to uncover, to test and tweak, and to preserve the sweets entrusted to us over years of collecting. We formed our sisterhood, the Monday Morning Cooking Club (pictured left to right: Merelyn Chalmers, Lisa Goldberg, Natanya Eskin

      7 min read

    • Article

      Take Your Pick

      Sep 23, 2021

      • The Peanut Butter Bomb—a chocolate bundt filled and topped with peanut butter mousse, encased in Belgian chocolate, and drizzled with peanut butter—is by far the most popular dessert the bakery makes. • Fatally Yours, the coveted Valentine’s Day sp

      1 min read

    • Article

      Vegan Gravy

      Nov 19, 2021

      Vegan Gravy
      2 min read

    • Article

      Get Digital

      Sep 23, 2021

      Growing your own vegan food has never been more in vogue. That’s why bicoastal vegan urban farmer and “plant coach” Nick Cutsumpas is sharing his expertise with his following of more than 128,000 on everything from mastering drainage and hydroponic f

      1 min read

    • Article

      Spice Trail

      May 5, 2019

      Spice Trail
      6 min read

    • Article

      Top 5 Vegan Cooking Tips

      Dec 30, 2021

      Top 5 Vegan Cooking Tips
      2 min read

    • Article

      Veganuary Planning

      Nov 19, 2021

      Veganuary Planning
      3 min read

    • Article

      How To Be A Good Cook: Book Reveals The Four Basic Factors You Need To Know About

      Jan 22, 2018

      Samin Nosrat asks us to read Salt, Fat, Acid, Heat (2017) in a certain way. "I recommend that you start by reading it through from beginning to end." Who does that with a cookbook? Most of the time I scan them, looking for subjects, ingredients and r

      2 min read

    • Article

      It’s All Good!

      Aug 20, 2021

      It’s All Good!
      7 min read

    • Article

      Breakfast Hash Bowl

      Dec 8, 2022

      Breakfast Hash Bowl
      1 min read

    • Article

      Happy Halloween

      Sep 23, 2021

      Happy Halloween
      8 min read

    • Article

      Sweet Potatoes

      Oct 6, 2020

      Sweet Potatoes
      4 min read

    • Article

      Fungi Foray

      Aug 9, 2022

      Fungi Foray
      3 min read

    • Article

      Mains

      Nov 3, 2021

      Mains
      10 min read

    • Article

      Amish Cinnamon Bread

      Nov 6, 2018

      LIKE THOSE OF many native Midwesterners, my best childhood memories revolve around food. One whiff of the intoxicating aroma of Amish cinnamon bread (also called Amish friendship bread) and I’m instantly transported back to my mom’s kitchen—she spent

      4 min read

    • Article

      Biscuit Heaven

      Nov 4, 2021

      Biscuit Heaven
      4 min read

    • Article

      Out&About

      May 21, 2021

      Out&About
      2 min read

    • Article

      Something For The Weekend

      Jun 16, 2022

      Something For The Weekend
      21 min read

    • Article

      Cruciferous Veggies

      Dec 5, 2023

      Cruciferous Veggies
      4 min read

    • Article

      Leftover Makeover

      Sep 28, 2021

      Leftover Makeover
      1 min read

    • Article

      Biscuit Bonanza

      Feb 11, 2020

      Biscuit Bonanza
      3 min read

    • Article

      Tinned Fish

      Oct 28, 2021

      Tinned Fish
      1 min read

    Related categories

    Reviews for Vegetarian Grilling

    0 ratings

    0 ratings0 reviews

    What did you think?

    Tap to rate

    Review must be at least 10 words

      Book preview

      Vegetarian Grilling - Karen Schulz

      Cover Page of Vegetarian GrillingHalf Title of Wooden HorseTitle Page of Vegetarian Grilling

      PREPARING VEGAN RECIPES

      Some of the recipes in this book are vegan and are marked by a . Many others can be made vegan by replacing a few ingredients.

      Some wines or other alcoholic drinks are made with animal products such as gelatin, but vegan alternatives are often available. Check the ingredients with the manufacturers.

      CONTENTS

      ENJOYING THE OUTDOORS

      GETTING STARTED

      SKEWERED

      WRAPPED AND ROLLED

      GRILLED

      STUFFED

      DIPS AND SPICES

      TO ROUND IT OFF

      INDEX

      THE TEAM

      ENJOYING THE OUTDOORS

      Vegetarian grilling? When we told our friends and family about our new book project, we received the most varied reactions—from compassionate, taunting laughter (from the men) to complete enthusiasm because the monotony of grilling was about to come to an end (from the women). The latter was really our inspiration for this book.

      As recipe creators, we are fairly critical about the traditional, archaic style of preparing food over an open fire. No matter which garden, park, or beach one is invited in the summer or even during colder temperatures, the grill is always there. In the worst case scenario, that means consuming sausage or pork cutlets doused in store-bought sauce several times a week, or if you are a vegetarian, being content with a foil-baked potato or possibly a piece of dry, grilled Feta cheese. Too often, we find ourselves politely declining the offerings from the grill and instead resigning ourselves to the salads, breads, and dips (which should ideally only provide an attractive background for the main courses).

      After experiencing such events, our enthusiasm for this truly beautiful form of collective cooking and eating was markedly dampened. And we asked ourselves whether anything could be done about this, other than a complete denial of grilling. Together, we began to dream of colorful vegetable skewers, delicately grilled vegetable chunks, and fragrantly painted fruits. Since it was clear from the moment we started brainstorming that we weren‘t interested in meat or fish, the idea was born—we would create vegetarian grilling recipes!

      We were inspired by cooking styles from all over the world. We skewered, wrapped, and rolled up in our recipes much more than the typical selection from the grocery store or the cheese shop. Many meatless delights for the palate came to our Test Grill, seasoned with spicy marinades or homemade spice mixtures. As we tinkered and sampled, we were convinced that we were not writing a women’s book. Even our male test eaters allowed the phrase, Huh, almost better than meat! to pass their lips while trying one or another dish—and then proceeded to devour it.

      Of course, it is your decision whether your grill will be dedicated solely to vegetarian dishes or whether they will instead be featured side by side with an assortment of meats. In any case, we hope that our recipes provide some diversity and new culinary experiences to make your grill gatherings more colorful and enjoyable!

      KAREN SCHULZ AND MAREN JAHNKE

      GETTING STARTED

      INGREDIENTS

      Quality

      In cooking, the results depend on the quality of the ingredients. In order that the effort is worth it and eating a pleasure, we try to buy organic produce. It almost always tastes better and richer, contains fewer pollutants, and puts less strain on the environment, which provides us with a clear conscience. It is, of course, best when one knows and trusts the farmer who grows the produce. Fruits and vegetables are at their highest quality when they are in season. The shorter travel times give them extra freshness and aroma, since they matured in the sunlight instead of in a greenhouse.

      WHERE DO I BUY?

      The fun of cooking can begin in your area while buying the ingredients at a well-stocked farmer's market, an organic produce store, a good retail store, or a health food store. While some ingredients for the recipes can be found in a deli, an organic store, or an Asian food store, most can be obtained in a good supermarket. And the Internet is becoming a better and better source, especially for

      Enjoying the preview?
      Page 1 of 1