Rating: 0 out of 5 stars
0 ratings
Unavailable
Unavailable
Unavailable
Ebook328 pages4 hours
Cuisine Niçoise: Recipes From a Mediterranean Kitchen
Rating: 3.5 out of 5 stars
3.5/5
()
Currently unavailable
Currently unavailable
About this ebook
“Delightful . . . like the distilled essence of the Mediterranean, fresh with basil, lemons, red millet, pine nuts, garlic, saffron and olive oil.” —The Times (London)
Though Nice may conjure up the very essence of sophisticated chic—The Promenade des Anglais, the Hôtel Negresco, and the casinos—its culinary traditions are all about simplicity. And its delicious dishes are known to have many health benefits, as its recipes are in tune with the natural cycle of the year using in-season fruits, herbs, and vegetables, as well as plenty of fish.
With recipes offering a relaxed flexibility with ingredients and seasonings, and suited to cooks of all levels of experience, this cookbook shows you how to make the best use of a Niçoise pantry stocked with the best quality extra virgin olive oil, sea salt, fresh garlic, and pots of aromatic herbs such as rosemary, thyme, and basil—and discover the wonderful, enticing world of tians, panisses, socca, and ganses. While not everyone will be able to dine alfresco under an olive tree, the way they do in Nice, this classic cookbook will at least allow you to recreate the city’s best-loved dishes.
Though Nice may conjure up the very essence of sophisticated chic—The Promenade des Anglais, the Hôtel Negresco, and the casinos—its culinary traditions are all about simplicity. And its delicious dishes are known to have many health benefits, as its recipes are in tune with the natural cycle of the year using in-season fruits, herbs, and vegetables, as well as plenty of fish.
With recipes offering a relaxed flexibility with ingredients and seasonings, and suited to cooks of all levels of experience, this cookbook shows you how to make the best use of a Niçoise pantry stocked with the best quality extra virgin olive oil, sea salt, fresh garlic, and pots of aromatic herbs such as rosemary, thyme, and basil—and discover the wonderful, enticing world of tians, panisses, socca, and ganses. While not everyone will be able to dine alfresco under an olive tree, the way they do in Nice, this classic cookbook will at least allow you to recreate the city’s best-loved dishes.
Unavailable
Author
Jacques Médecin
Jacques Médecin was born in Nice, studied law in Paris and worked for several years as a journalist. He was elected mayor of the city of Nice in 1966 where he served for 24 years. In the 1980s he became the target of corruption allegations, following an exposé of judicial and police wrongdoing by the novelist, Graham Greene in his celebrated pamphlet J’Accuse. Médecin fled France in 1990, but was extradited from Uruguay back to France in 1993, convicted and jailed for one year. In spite of this he remained hugely popular with many of the people of Nice for making the city cosmopolitan and trendy in the 60s. He died in Uruguay in 2011 at the age of 70.
Related to Cuisine Niçoise
Related ebooks
La Vie Rustic: Cooking & Living in the French Style La Paella: Deliciously Authentic Rice Dishes from Spain's Mediterranean Coast Rating: 5 out of 5 stars5/5Rustic French Cooking Made Easy: Authentic, Regional Flavors from Provence, Brittany, Alsace and Beyond Rating: 5 out of 5 stars5/5Risotto! Risotto! Rating: 4 out of 5 stars4/5The Taste of Belgium Rating: 4 out of 5 stars4/5Provence Food and Wine: The Art of Living Rating: 4 out of 5 stars4/5Tapas: Classic Small Dishes from Spain Rating: 4 out of 5 stars4/5Spices, Salt and Aromatics in the English Kitchen Rating: 4 out of 5 stars4/5Fabulously French Cooking: 70 Simple, Classic, and Chic Recipes for Every Occasion Rating: 0 out of 5 stars0 ratingsCuisine Niçoise: Sun-Kissed Cooking from the French Riviera Rating: 4 out of 5 stars4/5Riso: Undiscovered Rice Dishes of Northern Italy Rating: 3 out of 5 stars3/5100 Recipes of French Cooking for Christmas and Holidays Rating: 0 out of 5 stars0 ratingsMargaret Costa's Four Seasons Cookery Book Rating: 0 out of 5 stars0 ratingsFrench Country Cooking: Authentic Recipes from Every Region Rating: 5 out of 5 stars5/5Haute Potato: From Pommes Rissolees to Timbale with Roquefort, 75 Gourmet Potato Recipes Rating: 4 out of 5 stars4/5Mexican Flavors: Contemporary Recipes from Camp San Miguel Rating: 0 out of 5 stars0 ratingsCanal House Cooking Volume N° 1: Summer Rating: 0 out of 5 stars0 ratingsEivissa: The Ibiza Cookbook Rating: 5 out of 5 stars5/5Fiesta Latina: Fabulous Food for Sizzling Parties Rating: 2 out of 5 stars2/5The Peruvian Kitchen: Traditions, Ingredients, Tastes, and Techniques in 100 Delicious Recipes Rating: 0 out of 5 stars0 ratingsMeat Club Cookbook: For Gals Who Love Their Meat! Rating: 0 out of 5 stars0 ratingsJon Bonnell's Waters: Fine Coastal Cuisine Rating: 5 out of 5 stars5/5The French Cook - Sauces Rating: 2 out of 5 stars2/5Homemade Sauces, Rubs, and Marinades: 35 Savory Recipes to Try for Your Barbecue Party: Grill & Condiments Rating: 0 out of 5 stars0 ratingsCulinary Vietnam Rating: 3 out of 5 stars3/5Julie Taboulie's Lebanese Kitchen: Authentic Recipes for Fresh and Flavorful Mediterranean Home Cooking Rating: 4 out of 5 stars4/5Taste of... Jamaica: A food travel guide Rating: 0 out of 5 stars0 ratingsLe French Oven Rating: 4 out of 5 stars4/5
Regional & Ethnic Food For You
Joy of Cooking: 2019 Edition Fully Revised and Updated Rating: 4 out of 5 stars4/5Mediterranean Diet: 70 Easy, Healthy Recipes Rating: 3 out of 5 stars3/5Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Rating: 4 out of 5 stars4/5Mediterranean Diet: A Complete Guide: 50 Quick and Easy Low Calorie High Protein Mediterranean Diet Recipes for Weight Loss Rating: 0 out of 5 stars0 ratingsThe Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes Rating: 5 out of 5 stars5/5The Ultimate Mediterranean Cookbook Over 100 Delicious Recipes and Mediterranean Meal Plan Rating: 0 out of 5 stars0 ratingsMediterranean Diet Meal Prep Cookbook: Easy And Healthy Recipes You Can Meal Prep For The Week Rating: 5 out of 5 stars5/5The Everlasting Meal Cookbook: Leftovers A-Z Rating: 5 out of 5 stars5/5The Prairie Homestead Cookbook: Simple Recipes for Heritage Cooking in Any Kitchen Rating: 5 out of 5 stars5/5Everyday Slow Cooking: Modern Recipes for Delicious Meals Rating: 5 out of 5 stars5/5The Foxfire Book of Appalachian Cookery Rating: 5 out of 5 stars5/5Korean Home Cooking: Classic and Modern Recipes Rating: 5 out of 5 stars5/5One Bowl Meals Cookbook Rating: 4 out of 5 stars4/5Taste of Home 201 Recipes You'll Make Forever: Classic Recipes for Today's Home Cooks Rating: 5 out of 5 stars5/5Matty Matheson: A Cookbook Rating: 0 out of 5 stars0 ratingsThe Official Downton Abbey Afternoon Tea Cookbook Rating: 4 out of 5 stars4/5The Tucci Cookbook Rating: 4 out of 5 stars4/5Mediterranean Diet Cookbook Rating: 5 out of 5 stars5/530 Day Mediterranean Diet Meal Plan: Ultimate Weight Loss Plan With 100 Heart Healthy Recipes Rating: 4 out of 5 stars4/5Mediterranean Diet: 100+ Mediterranean Diet Recipes & Desserts You Can Cook At Home! Rating: 5 out of 5 stars5/5Modern Mediterranean: Easy, Flavorful Home Cooking Rating: 0 out of 5 stars0 ratingsMarcus Off Duty: The Recipes I Cook at Home Rating: 0 out of 5 stars0 ratingsNew England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup Rating: 4 out of 5 stars4/5America's Most Wanted Recipes: Delicious Recipes from Your Family's Favorite Restaurants Rating: 4 out of 5 stars4/5My Prairie Cookbook: Memories and Frontier Food from My Little House to Yours Rating: 4 out of 5 stars4/5The Southern Slow Cooker Bible: 365 Easy and Delicious Down-Home Recipes Rating: 0 out of 5 stars0 ratingsRuffage: A Practical Guide to Vegetables Rating: 5 out of 5 stars5/5Ready or Not!: 150+ Make-Ahead, Make-Over, and Make-Now Recipes by Nom Nom Paleo Rating: 4 out of 5 stars4/5
Related podcast episodes
25: Jeremiah Stone & Fabian Von Hauske 0% found this document usefulYotam Ottolenghi 0% found this document useful187: Eric Ripert 0% found this document usefulA Southern French Feast 0% found this document useful#11 - Fascinating history of French food 0% found this document useful427a More European Christmas Traditions 0% found this document useful427b Even More European Christmas Traditions 0% found this document usefulAntonio Carluccio: Kirsty Young's castaway is chef Antonio Carluccio. 0% found this document usefulAntonio Carluccio: Kirsty Young's castaway is chef Antonio Carluccio. 0% found this document useful433a Food Regions of Spain; Carnival in Venice and Rhineland; Alt for Norge 0% found this document usefulMichelin meals on wheels + wines for wild garlic risotto - Wine Blast Wine Survival Guide 0% found this document usefulSeries 4 of Wine Times is coming soon… 0% found this document usefulPaella: Learn more about the history of Spain's national dish 0% found this document usefulBen Thomson - Bests Wines (Great Western) 0% found this document useful
Related articles
The Best All-vegan Restaurants In La VegOut MagazineArticle
The Best All-vegan Restaurants In La
Apr 24, 2020
2 min readNew York Times Food Writer Eric Kim Explores His 'Korean American' Heritage In Debut Cookbook NPRArticle
New York Times Food Writer Eric Kim Explores His 'Korean American' Heritage In Debut Cookbook
Mar 31, 2022
7 min readFrom Bush To Plate WellBeingArticle
From Bush To Plate
Dec 12, 2018
8 min readFeed The MOOD Gourmet TravellerArticle
Feed The MOOD
Sep 29, 2022
6 min readMabu Mabu deliciousArticle
Mabu Mabu
Jan 12, 2022
6 min readKimchi Recipe Grow to EatArticle
Kimchi Recipe
Mar 2, 2020
1 min readTiramisù Gourmet TravellerArticle
Tiramisù
Jul 25, 2021
1 min readThe Magic of Mozzarella MOTHER EARTH NEWSArticle
The Magic of Mozzarella
Mar 13, 2020
3 min readA Fresh Look at Crepes Cook's IllustratedArticle
A Fresh Look at Crepes
Feb 11, 2020
6 min readThe Boland’s Charcuterie King go: PlattelandArticle
The Boland’s Charcuterie King
May 27, 2019
5 min readHot Salad! Woolworths TASTEArticle
Hot Salad!
Dec 23, 2021
3 min readPerfect Pancakes BBC Good Food MagazineArticle
Perfect Pancakes
Jan 27, 2022
4 min readRestaurant News Gourmet TravellerArticle
Restaurant News
Jan 23, 2022
3 min readSeasons Greetings Gourmet TravellerArticle
Seasons Greetings
Nov 27, 2022
6 min readOodles of Noodles ASIAN GeographicArticle
Oodles of Noodles
Dec 9, 2019
9 min readIn Season: Citrus DishArticle
In Season: Citrus
Aug 1, 2021
2 min readTen Of The Top Cookbooks Of 2022, So Far NPRArticle
Ten Of The Top Cookbooks Of 2022, So Far
Jul 16, 2022
3 min readIndian Butter Chicken Cook's IllustratedArticle
Indian Butter Chicken
Apr 9, 2019
6 min readHuevos Rancheros Cook's CountryArticle
Huevos Rancheros
Jan 11, 2019
3 min readCome And Get It! The Australian Women’s Weekly FoodArticle
Come And Get It!
Aug 2, 2021
3 min readEastern Promise Woolworths TASTEArticle
Eastern Promise
Jun 5, 2020
7 min readNargisse Benkabbou’s moroccan Harira BBC Good Food MagazineArticle
Nargisse Benkabbou’s moroccan Harira
Sep 23, 2021
4 min readBraised Lamb Shanks Cook's CountryArticle
Braised Lamb Shanks
Jan 5, 2021
3 min readOut Of Africa Gourmet TravellerArticle
Out Of Africa
Jun 26, 2022
7 min readFrom SYRIA with LOVE Gourmet TravellerArticle
From SYRIA with LOVE
Apr 25, 2021
4 min readSPICE Of Life Gourmet TravellerArticle
SPICE Of Life
Jun 26, 2022
3 min readStorecupboard Stars BBC Good Food MagazineArticle
Storecupboard Stars
Sep 23, 2021
6 min readSandra Leong’s Singaporean Nasi Lemak BBC Good Food MagazineArticle
Sandra Leong’s Singaporean Nasi Lemak
Aug 26, 2021
4 min readWhy and How to Grill Stone Fruit Cook's IllustratedArticle
Why and How to Grill Stone Fruit
Jun 9, 2020
5 min readOut The Box Woolworths TASTEArticle
Out The Box
Dec 23, 2021
4 min read
Reviews for Cuisine Niçoise
Rating: 3.25 out of 5 stars
3.5/5
2 ratings0 reviews