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Particular Delights: Cooking for all the Senses

Particular Delights: Cooking for all the Senses

Până la Nathalie Hambro

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Lungime: 330 pagini1 oră

Descriere

Glenfiddich Award Winner: A collection of 150 elegant recipes that enchant with taste, texture, and aroma.
 
Packed with original ideas and unusual flavor combinations, this is a book about the art of eating as much as the art of cooking. The author has experimented to create recipes which are imaginative and adventurous—never forgetting that the beauty of natural ingredients is that they speak for themselves.
 
Who could resist trying Sun on a Cloud, Rainbow Omelette, Parmesan Puffs, Devils in Overcoats, Courgette and Coconut Soup, Steamed Mouli with Watercress Mayonnaise, Aubergines Confites, Nasturtium and Avocado Salad, Smoked Tea Ice Cream with Crystallized Mint Leaves, or Chocolate Decadence? These recipes and many more are divided into ingredient-based sections—and designed to appeal to all five of our senses.
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Particular Delights: Cooking for all the Senses

Acțiuni carte

Începeți să citiți

Informații despre carte

Particular Delights: Cooking for all the Senses

Până la Nathalie Hambro

Lungime: 330 pagini1 oră

Descriere

Glenfiddich Award Winner: A collection of 150 elegant recipes that enchant with taste, texture, and aroma.
 
Packed with original ideas and unusual flavor combinations, this is a book about the art of eating as much as the art of cooking. The author has experimented to create recipes which are imaginative and adventurous—never forgetting that the beauty of natural ingredients is that they speak for themselves.
 
Who could resist trying Sun on a Cloud, Rainbow Omelette, Parmesan Puffs, Devils in Overcoats, Courgette and Coconut Soup, Steamed Mouli with Watercress Mayonnaise, Aubergines Confites, Nasturtium and Avocado Salad, Smoked Tea Ice Cream with Crystallized Mint Leaves, or Chocolate Decadence? These recipes and many more are divided into ingredient-based sections—and designed to appeal to all five of our senses.
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