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Foods of India
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Traditional Indian food mixes flavorful spices into savory curries. You can dress up vegetables, meats, or anything you desire with these mouth-watering sauces. Enjoy learning to cook with a variety of spices in this how-to book for young foodies!
Read more from Christine Ve Lure Roholt
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In this recipe, I soak the red lentils for 12 hours or overnight before using them as it makes them much easier to digest. If you don’t have any ghee, you can easily use olive oil instead. I’ve also added cashew butter right at the end of this dish a
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Foods of India - Christine VeLure Roholt
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