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    A to Z Magic Mushrooms Making Your Own for Total Beginners
    A to Z Magic Mushrooms Making Your Own for Total Beginners
    A to Z Magic Mushrooms Making Your Own for Total Beginners
    Ebook58 pages36 minutes

    A to Z Magic Mushrooms Making Your Own for Total Beginners

    By Lisa Bond

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    About this ebook

    In this offering, I will provide one method of growing mushrooms. It is a method that has been popularized by the likes of famous growers and forefathers like “Rogerrabbit” (Marc R. Keith) and tweaked throughout the years by the many others that have come after him to help put together useful resources for the growth and consumption of magic mushrooms. The processes outlined here are not vastly different than their methods (also referred to as TEK-style tutorials), but I have attempted to simplify the language for newcomers, explain some of the information that isn’t absolutely critical for growing but helps to understand the growing process, and offer some slight updates when it seemed worthwhile. The end goal is a stepping stone, a starting point, a guide that is comprehensive enough to get you from start to finish yet short enough to keep your attention.





    It is important, of course, to note that you need to take the time to do your own research as well. Not only is there a vast wealth of knowledge and experienced growers you can learn from, but there are also some legal considerations that may be of concern to you. The author (that’s me) and the publisher take no responsible and absolve ourselves of all liability. Your actions are your own, and it is highly suggested that you take the time to understand local, state (or provincial), and federal laws that apply to you when growing, consuming, and potentially distributing magic mushrooms.





    The book will be broken into three simple sections:



    Spores – a brief introduction on mushroom spores, a small number of strains, spore printing, and spore syringes.



    Liquid Culture – a chapter on how to begin the process of going from spores to a liquid culture, which is used for growing the actual mushrooms.





    Growing – the brown rice flour cake method of growing mushrooms using a liquid culture.



    It is highly advised to read all of the steps prior to starting. Not only will these help you understand the materials needed, but by understanding the steps in order before starting any of the steps, you will be better prepared and will better understand the reasoning behind these suggestions.





    Lastly, I encourage you to have fun. Growing takes patience, but the entire process can be a fascinating adventure in science, spirituality, and intoxication. Your adventure may be riddled with some potential failures, and you can easily allow it to become a frustrating mess or a growing experience for yourself. It is truly up to you. If you continue to practice and attempt to learn from your mistakes, there is no reason you cannot enjoy the process even before you are able to consume your homegrown magic mushrooms. So please, try to make the most of it!

    LanguageEnglish
    PublishersbBooks
    Release dateNov 14, 2017
    ISBN9781537835563
    A to Z Magic Mushrooms Making Your Own for Total Beginners
    Author

    Lisa Bond

    Lisa Bond lives with her husband and 4 children in Belmont, California. After 20 years in accounting, she decided to write about the little things in life that made her and her family very happy. She stopped analyzing spread sheets and profit and loss and began writing about her many hobbies such as making bath bombs, gardening, raising backyard chickens, bee keeping and many more topics in her vast collection of skill sets. Fortunately, she learned the skill of research at Smith College and she is always studying new things that help her and her family live a better life. Lisa loves sharing ideas with the world.

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      Book preview

      A to Z Magic Mushrooms Making Your Own for Total Beginners - Lisa Bond

      Table of Contents

      Copyright © 2017 by SB books

      Book Dedication

      Introduction

      Spores

      Spore Printing

      Strains

      Preparing a Liquid Culture

      Jars

      Honey Water

      Pressure Cooker

      Injecting the Spores

      Here Comes the Mycelium

      Growing With Brown Rice Flour Cakes

      Jar Lids

      Pressure Cooker

      Spawning Substrate

      Sterilization of the Jars

      Adding the Liquid Culture

      The Colony Grows

      Rest In Peace? (Contamination)

      Fruiting Chamber

      Consolidation

      Fruit(ing) Of Your Labor

      Mushrooms Are Blooming

      Fruiting Gone Bad

      Harvested… Now What?

      Consumption and Final Thoughts

      Copyright © 2017 by SB books

      All rights reserved. No part of this publication may be reproduced, distributed, or transmitted in any form or by any means, including photocopying, recording, or other electronic or mechanical methods, without the prior permission of the publisher, except in the case of brief quotations embodied in critical reviews and certain other noncommercial uses permitted by copyright law.

      The information provided here is for educational purposes only, and the author and publisher take no liability for your actions or the results of using this information for your own research. It is strongly encouraged to review local, state, and federal law concerning the legality of any type of botanical or substances.

      Book Dedication

      I dedicate this book to my inspiration, Teresa de Anda.  Teresa, you are one of the most positive persons that has moved my in my life.

      Thank you so much for helping me move ahead in my life in doing what I love to do.

      Your original and authentic Mexican recipes are a giant hit in my house with my kids,  my husband and my friends.  With your help, my husband cooks most of the time.  Wow!

      Teresa has so much energy, presenting her great, easy to make meals available in English and Spanish, all in text and video, and for free.  Where do you get the energy to make your dreams come true, sharing these super, healthy meals with thousands.

      What a woman you are Teresa.

      Teresa comes out with 2 to 3 new great recipes every week.  And all of the step by step videos with text are FREE.

      You can find her by clicking here.

      http://teresadeanda.com

       Hi there from Lisa Bond

      I'm Lisa.  Please take the time to leave an honest review of my work.

      I come out with about 2 to 3 books a month.  All of them are free for ebook, but all are the books are available in paperback.  Visit my website and get on my email list please.

      Click here to visit

      Bookmark http://atozlisabond.com

      Thank you very much,

      Lisa Bond.

      About the Author, Lisa Bond

      Lisa Bond lives with her husband and 4 children in Belmont, California.  After 20 years in accounting, she decided to write about the little things in life that made her and her family very happy.  She stopped analyzing spread sheets and profit and loss and began writing about her many hobbies such as making bath bombs, gardening, raising backyard chickens, bee keeping and many more topics in her vast collection of skill sets.

      Fortunately, she learned the skill of research at Smith College and she is always studying new things that

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